Kitchen Manager King's Fish House - Laguna HillsKitchen ManagerLaguna Hills, CAYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Assistant Manager Compass Group North AmericaAssistant ManagerLos Angeles, CA$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As an Assistant Manager of the new Delta Sky Lounge, you will support the Asst General Manager to lead operations and ensure an exceptional guest experience for each premium traveler.
Sous Chef Landry's IncSous ChefSanta Monica, CA$72,000–$82,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $72,000.00 - USD $82,000.00 /Yr. At Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don't forget.
Kitchen Leaders NO LATE NIGHTS Sessions West Coast DeliKitchen Leaders NO LATE NIGHTSCosta Mesa, CaliforniaResponsive recruiter KITCHEN MANAGER Job Description As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily.
New["Line Cook","Line Cook"] Four Seasons Hotels Limited["Line Cook","Line Cook"]Los Angeles$31.62–$32.75 / hourWhen you're not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city's notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa - or in the comfort of your very own guest room.
General Manager True Food KitchenGeneral ManagerEl Segundo, CAManages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
Senior Sous Chef Marriott International IncSenior Sous ChefNewport Beach, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Senior Chef Manager Compass Group North AmericaSenior Chef ManagerIrvine, CA$90,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Senior Chef Manager, you will lead and oversee all front- and back-of-house food service operations, ensuring a high-performing, customer-focused dining program.
Sous Chef | Los Angeles, CA | RB | NE435 Superior Talent SourceSous Chef | Los Angeles, CA | RB | NE435Los Angeles, CaliforniaAre you a culinary leader who thrives in high pressure environments and seeks to grow your career?. Current or recent kitchen management experience in a high-volume, full-service restaurant.
Pastry Chef - Edwards Lifesciences Compass Group USA IncPastry Chef - Edwards LifesciencesIrvine, CA$78,000–$80,000 / yearThis is an excellent opportunity for a passionate Pastry Chef who enjoys combining creativity with operational excellence in a fast-paced, high-volume corporate dining environment while delivering exceptional experiences for guests every day. Minimum of 3 years of pastry leadership experience in a high-volume foodservice operation, corporate dining, hotel, large-scale bakery, resort, healthcare, university, or catering environment.
New["SOUS CHEF | Dignity Health Sports Park","SOUS CHEF | Dignity Health Sports Park"] Compass Group, North America["SOUS CHEF | Dignity Health Sports Park","SOUS CHEF | Dignity Health Sports Park"]CarsonTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary****Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Banquet Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupBanquet Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$90,000–$100,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Daily GrillSous ChefLos Angeles, CA$70,500Responsibilities include assisting Kitchen Manager with scheduling hourly team members, ordering product, maintaining and ensuring proper food execution and minimal waste. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Airline Lounges Sous Chef / Kitchen Manager Sodexo SAAirline Lounges Sous Chef / Kitchen ManagerLos Angeles, CASodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sous Chef Anheuser-BuschSous ChefLos Angeles, CAFrom our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Corporate Culinary Director Proper Hospitality LLCCorporate Culinary DirectorSanta Monica, CA$185,000–$205,000 / yearGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). We are seeking a Corporate Culinary Director to provide portfolio-level culinary leadership, ensuring every concept is strong conceptually, operationally disciplined, and financially successful.
New["Prep Cook","Prep Cook"] Noble 33["Prep Cook","Prep Cook"]West HollywoodThe Prep Cook plays a key role in setting the kitchen up for success by maintaining proper pars, organization, and cleanliness, allowing the culinary team to execute service smoothly. Designed to feel like a retreat from the everyday, Casa Madera blends soulful energy, handcrafted cocktails, and an atmosphere that moves effortlessly from relaxed to refined.
Chef PACS Group IncChefCA$22–$23 / hourThe ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals. If you're a passionate chef who values teamwork, creativity, and making a difference in residents' daily lives, we'd love to hear from you!
Director, Culinary Operations NBCUniversal Media LLCDirector, Culinary OperationsUniversal City, CA$120,000–$170,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
New["Kitchen Cook I","Kitchen Cook I"] Running Aces Casino, Hotel & Racetrack["Kitchen Cook I","Kitchen Cook I"]Forest LakeFryer, char broiler, flat-top, hot-well, wok station, steamers, convection oven, walk in cooler and freezer, assortment of knives, mandolin, etc. Ability to handle frequent walking, standing, kneeling, crouching, twisting, bending and lifting, pushing and pulling.