Director OF Culinary - NY / CT Compass Group USA IncDirector OF Culinary - NY / CTNorwalk, CA$135,000–$150,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This executive-level role provides strategic leadership for patient dining, retail, catering, and hospitality programs while ensuring exceptional food quality, financial performance, and guest satisfaction.
Cafe Line Cook - PT / Pasadena TartineCafe Line Cook - PT / PasadenaPasadena, CaliforniaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
NewLine Cook Lawry's CareersLine CookLos Angeles, California$20–$24 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
New["Cafe Line Cook - PT / Pasadena","Cafe Line Cook - PT / Pasadena"] Tartine Bakery["Cafe Line Cook - PT / Pasadena","Cafe Line Cook - PT / Pasadena"]PasadenaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day.
New["Line Cook","Line Cook"] Lawry's["Line Cook","Line Cook"]Los Angeles$20–$24 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Director of Food and Beverage TroonDirector of Food and BeverageYorba Linda, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Working closely with the General Manager and department leaders, the Director will build and develop a high-performing team, promote a genuine Culture of Hospitality, and ensure seamless coordination across dining, banquets, golf events, tennis events, and other club activities.
New["Cook Oyster Bar","Cook Oyster Bar"] King's Seafood["Cook Oyster Bar","Cook Oyster Bar"]Los Angeles$18.42–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
Charcuterie Bar Cook Meat on OceanCharcuterie Bar CookSanta Monica, CA$15–$19As the charcuterie bar cook you will be in the main dining room interacting with guests and preparing charcuterie boards and combinations for guests throughout the restaurant. ESSENTIAL JOB FUNCTIONS: Communicate with all Guests regarding charcuterie bar products and interact with the guests sitting at the charcuterie bar stools.
Auditor Food Service Six Flags Entertainment CorporationAuditor Food ServiceBuena Park, CaliforniaPart timePerforms uniform audits, to ensure the associate is following proper uniform guidelines Performs Coke upsell audits in the summer to ensure associates are following our GUT (greet, upsell and thank) initiatives. F&B audits include alcohol audits, to ensure we are following SERV safe guidelines, Souvenir cup process audit, to see if associates are upselling and ringing in the cup properly.
Director of Meetings & Events Terranea ResortsDirector of Meetings & EventsRancho Palos Verdes, California$175,000–$200,000 / yearFull timeThis role is responsible for the management of all aspects of the Meetings and Special Events division, which includes Catering, Conference Services, & Destination Services team to drive towards accomplishing the resorts revenue and service goals. Oversee Terranea Resort Catering/Conference operations, Destination Services (group activities) generating approximately $35 million in revenue.
Assistant Director of Food & Beverage Terranea ResortsAssistant Director of Food & BeverageRancho Palos Verdes, California$155,000–$170,000 / yearFull timeCollaborate with peer management to establish benchmark Total Guest Satisfaction levels, communicate these to the team and support the team in achieving the highest levels possible. Will ensure compliance to established Terranea Resort philosophy and will lead and develop operational management to ensure the organization has bench-strength to support long-term growth.
NewRunner - Little Beach House Malibu Soho House & Co.Runner - Little Beach House MalibuSanta Monica, CAResponsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders. Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to.
Facilities Assistant , RTCC University of Southern CaliforniaFacilities Assistant , RTCCLos Angeles, CA$29.50–$31.50 / hourWhen extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer alignment, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$150519.htmld .
Facilities Assistant , Rtcc University of Southern CaliforniaFacilities Assistant , RtccLos Angeles, CA$29.50–$31.50 / hourWhen extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer alignment, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$150519.htmld .
Cook I JFTB20260709 VTC ENTERPRISESCook I JFTB20260709Los Alamitos, CACooks a variety of menu items including, but not limited to, breakfast items, hot entrees, starches, vegetables, cereals, sandwiches, pizza, soups, and salads. Monitors and rotates stock to ensure freshness and reduce waste; immediately reports any stock shortages or product quality issues to the Chef Manager.
Baker Supervisor DIHP Country Market CateringBaker Supervisor DIHPEncino, CaliforniaResponsibilities include training and supervising BOH baking staff, managing daily baking operations, overseeing inventory and ingredient flow, implementing kitchen systems and protocols, and collaborating with front-of-house operations. The Back of House Baker's Supervisor DIHP is a temporary seasonal position, primarily mobile in nature, supporting the Chef de Cuisine in all baking operations, administrative tasks, scheduling, and people management responsibilities.
Per Diem Cook Mid-Wilshire UCLA Health SystemPer Diem Cook Mid-WilshireLos Angeles, CAb'nn n n n n n n n n n n n nn n n n n n n n n n n n n n n n n n Per Diem Cook, Mid-Wilshire - - 31300 - UCLA Healthn n nnnn nn n n n nn n n n n Skip to content nn n n n n n UCLA Health Home Page n n nn nnn n nn n Main menu. Press enter or space keys to expands and escape key to collapse nn n n n n n n Search jobs n n nn n n n...
Cook Mid-Wilshire UCLA Health SystemCook Mid-WilshireLos Angeles, CA$21.76–$28.13 / hourAs a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct or have filed an appeal of a finding of misconduct with a previous employer. Working under the direction of the Executive Chef, Senior Manager, Principal Cook, and Senior Cook, you will prepare season and cook meals for patients, staff, visitors, and special events.
New["Food Service Worker - Salad Pantry","Food Service Worker - Salad Pantry"] Claremont McKenna["Food Service Worker - Salad Pantry","Food Service Worker - Salad Pantry"]Claremont$22–$23 / hourEmployment is contingent upon new employee providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States, applicant's acceptability for positions requiring use of a college vehicle is contingent upon a driving record acceptable to the College's automobile liability insurance. REQUIRED KNOWLEDGE, SKILLS, and ABILITIES: Individual must possess knowledge, skills, and ability to be able to successfully perform the essential functions of the position, or be able to explain or demonstrate how the essential functions will be performed, with or without reasonable accommodation, using some other combination of knowledge skills and abilities.
Steward Supervisor LegendsSteward SupervisorLong Beach, CA$25–$30 / hourASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences.