Team Manager Panera BreadTeam ManagerLincoln, NEBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Restaurant Team Member Panera BreadRestaurant Team MemberPapillion, NEBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Sales Representative SyscoSales RepresentativeSCOTTSBLUFF, NEBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Restaurant Manager - Local Golf Club - New Restaurant Marty TarabarRestaurant Manager - Local Golf Club - New RestaurantNebraskaJob Description: As a Restaurant Assistant Manager, you will be accountable for exceptional food, customer service, and operations by managing all front-of-house and back-of-house functions while directing and motivating our team to provide customer service that elicits genuine smiles from our guests. The AM will also be responsible for the start-up and shut-down of the restaurant's equipment and processes, restaurant inventory, managing store financials, and performing administrative duties.
Restaurant General Manager | Trendy, upscale restaurant #ZRB 3577755 Superior Talent SourceRestaurant General Manager | Trendy, upscale restaurant #ZRB 3577755Omaha, NebraskaA hands-on, high-energy restaurant leader who understands the numbers, develops great people, and knows how to run a successful high-volume operation. We’re looking for a strong Restaurant General Manager who knows how to build teams, drive results, and deliver an exceptional guest experience.
Restaurant Manager | Growing Casual Dining Group | Salary to $65k* Marty TarabarRestaurant Manager | Growing Casual Dining Group | Salary to $65k*Omaha, Nebraska$55,000–$65,000 / yearAdditionally, the Restaurant Manager will be responsible for handling administrative duties including but not limited to; reporting financial documentation to corporate offices, scheduling staff according to labor cost policies and a strong understanding of P&L reports. Long Term Incentive Program: With its potential for rich annual payouts and a lucrative kicker at the end of three years, the LTIP is a bonus program on steroids!
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerOmaha, NE$53,400–$61,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Assistant Restaurant Manager | No late nights! | Salary up to $58K! * Marty TarabarAssistant Restaurant Manager | No late nights! | Salary up to $58K! *Omaha, NebraskaThe manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short. Our managers perform administrative activities, such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with the General Manager daily.
Restaurant Manager (6737) Biaggi's Ristorante Italiano LLCRestaurant Manager (6737)Omaha, NE$50,000–$65,000 / yearBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerOmaha, NEOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager IHOPRestaurant ManagerGrand Island, NE$17–$20Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseNEThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerLincoln, NEDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerOmaha, NELiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Restaurant Manager | Popular Sports Bar | Omaha Favorite Marty TarabarRestaurant Manager | Popular Sports Bar | Omaha FavoriteOmaha, NebraskaThe Restaurant Manager will also be expected to help in maintaining numerous departments successfully, attend weekly meetings with the management team to review performance and provide direction, inspiration and support toward achieving personal and professional goals, review weekly/monthly P&L statements, and work together with the management team to develop action plans increase sales and control costs. Our mission is always to provide our guests with an exceptional dining experience by providing fresh, premium quality products prepared to order and delivered in a clean, friendly and festive atmosphere.
Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerOmaha, NE$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Service Manager Red Robin Gourmet Burgers IncRestaurant Service ManagerPapillion, NE$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Shift Manager - Taco John's Taco John's - Paxton Keiser EnterprisesRestaurant Shift Manager - Taco John'sAlliance, NEExperience in the restaurant industryFantastic communication skillsWillingness to learnCan stand for long periods of timeIf this sounds like the perfect quick-service management position for you, apply today! Taco John's Alliance, NE is calling all motivated candidates who are interested in a Full Time and Part Time Shift Manager Position to apply to join our amazing quick-service restaurant team!
Hiring Assistant Restaurant Manager Taco John's - Bremer Restaurant ManagementHiring Assistant Restaurant ManagerBeatrice, NEFull timeFast food experience highly preferredValid driver's license Excellent communication and customer service skillsREADY TO APPLY? For immediate consideration please complete our quick, mobile-friendly application at www.brmtj.com/careers.
Restaurant General Manager | Fun Casual Dining Restaurant | Salary up to $65K! Marty TarabarRestaurant General Manager | Fun Casual Dining Restaurant | Salary up to $65K!Lincoln, NebraskaThe restaurant general manager will know how to create a strong and efficient team and guide them towards our common goals of exceptional customer service and consistent culinary excellence. Minimum of 2+ years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) full service or fast casual concept.