1,102 Results for

Restaurant Manager Jobs in Washington, DC

Jobs

Glenarden, MD9 days ago

$100,000–$125,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a national Commercial General Contractor located in Lanham, Maryland specializing in the construction of retail, restaurants, and ground up projects seeking a Project Manager with restaurant experience.

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Waldorf, MD3 days ago

$56,000–$68,000 Per Year

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

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Waldorf, MD3 days ago

$56,000–$68,000 Per Year

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Waldorf, MD3 days ago

$56,000–$68,000 Per Year

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Waldorf, MD3 days ago

$56,000–$68,000 Per Year

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Waldorf, MD3 days ago

$56,000–$68,000 Per Year

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Waldorf, MD3 days ago

$56,000–$68,000 Per Year

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Silver Spring, MD1 day ago

$85,000–$95,000 Per Year

Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.

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Fairfax, VA3 days ago

$150,000–$175,000 Per Year

Great American Restaurants is seeking an experienced Construction & Facilities Project Manager to lead construction projects and support ongoing facilities maintenance for our growing company. The position also supports the Repairs & Maintenance (R&M) program to ensure that construction and maintenance activities are executed efficiently and maintain the highest level of operational readiness.

Arlington, VA10 days ago

$60,000–$60,000 Per Year

Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions! We are looking for an experienced KITCHEN MANAGER to join our team.

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Gaithersburg, MD1 day ago

STSCompany DescriptionSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Company DescriptionSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.

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Brandywine, MD1 day ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

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McLean, VA4 days ago

In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.

Brambleton, VA8 days ago

$64,000–$72,000 Per Year

Responsibilities include overseeing the day-to-day front of house operations, assisting in staff training and education, and looking everyday at our current operations and seeing how we can work smarter, cleaner, faster, more precise, and at a higher level. This is as broad as new hire packets/training schedules for new employees, and as specific as spec sheets emailed out for a new menu item or wine.

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Baltimore, MD2 days ago

Own the Floor: Act as the shift leader, driving high-energy service, interacting with guests, resolving issues, and ensuring a vibrant dining room atmosphere. Working directly alongside our Director of Operations, you will lead the FOH team, run flawless shifts, and manage the daily business operations of the restaurant.

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Ashburn, VA2 days ago

$21–$25.50

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

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Baltimore, MD1 day ago

Today, we serve four communities across the DMV: U Street (DC): our original take-out & delivery location Georgia Avenue (DC): our full-service dine-in spot, known for brunch and bottomless mimosas Glebe Road (Alexandria, VA): a virtual kitchen for quick, convenient take-out, delivery, and catering Fells Point (Baltimore, MD): opening Summer 2026, a full-service restaurant with our classics and new seafood favorites Our commitment to great food and community has earned national recognition, including features on Diners, Drive-Ins & Dives, Washingtonian’s Best, a Best Mac & Cheese award, and our role as the Official Restaurant Partner for the Shakespeare Theatre Company’s 2024–25 Season. Our commitment to great food and community has earned national recognition, including features on Diners, Drive-Ins & Dives, Washingtonian’s Best, a Best Mac & Cheese award, and our role as the Official Restaurant Partner for the Shakespeare Theatre Company’s 2024–25 Season.

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Dundalk, MD5 days ago

$19–$26 Per Hour

This would be ideal for someone who has restaurant experience and wants to take the next step or wants a little change. We ve got an amazing atmosphere and a really great group of employees.

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Brandywine, MD1 day ago

Company DescriptionAnother Broken Egg Cafe is an Upscale Brunch restaurants that offers Breakfast and launch. You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Edgewater, MD23 days ago

$55,000–$70,000

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

Glen Burnie, MD17 days ago

$48,000–$54,000 Per Year

Rams Head Group currently owns and operates four restaurant locations in the region: Rams Head Tavern in Annapolis, MD; Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD.Â The Rams Head Group has also expanded to Key West, FL where they own and operate Rams Head Southernmost. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.

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RESTON, VA4 days ago

$60,000–$87,000 Per Year
Part-time

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Washington, District of Columbia4 days ago

$55,000–$85,000

Experience:2+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc). Bammy's Modern Caribbean Restaurant at the Navy Yard is looking to hire a Manager.

Bethesda, Maryland15 days ago

$55,000–$70,000 Per Year

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

Linthicum Heights, MD30+ days ago

$19.23–$23.53 Per Hour

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Sterling, VA30+ days ago

In this dynamic role, you'll play a key part in bringing our core values to life-fostering teamwork, delivering outstanding service, and creating memorable moments for every guest. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Camp Spring, MD17 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Reston, VA30+ days ago

Gaithersburg, MD30+ days ago

$58,000–$68,000 Per Year

The successful Ruths Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Washington DC, District of Columbia30+ days ago

We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C. Supervisory Responsibilities: Hires and trains restaurant staff. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Ashburn, VA30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Maryland24 days ago

You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Reston, VA30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. This role is ideal for a hands-on leader who thrives in fast-paced environments, enjoys training teams from the ground up, and is passionate about operational excellence.

Hanover, MD30+ days ago

$56,000–$65,000 Per Year

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Washington, DC30+ days ago

Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager. Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.

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Reston, Virginia4 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Reston, Virginia30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Washington, Washington, DC19 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Camp Spring, Maryland18 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

rockville, MD30+ days ago

And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.

Washington, District of Columbia8 days ago

This role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. Qualifications & ExperienceHigh school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred.

Annapolis, MD30+ days ago

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

Hanover, MD30+ days ago

$55,000–$63,000 Per Year

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Potomac, MD30+ days ago

We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

Ashburn, Virginia30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Tysons Corner, VA30+ days ago

Share Assistant Restaurant Manager - Full Service on LinkedIn Tweet Assistant Restaurant Manager - Full Service Share Assistant Restaurant Manager - Full Service on Facebook Share Assistant Restaurant Manager - Full Service via Email. The Barrel & Bushel assistant manager will be responsible for ensuring maximum guest and employee satisfaction and outlet profitability through the successful planning, organizing, execution, and leadership of the restaurants operations and administration.

Washington, DC26 days ago

$65,000–$75,000

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.

Reston, Virginia30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. This role is ideal for a hands-on leader who thrives in fast-paced environments, enjoys training teams from the ground up, and is passionate about operational excellence.

Washington, DC30+ days ago

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

Dulles, VA30+ days ago

Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

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Restaurant Manager Jobs in Washington, DC

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