JobotNewConstruction Project Manager - Must have restaurant experience JobotConstruction Project Manager - Must have restaurant experienceGlenarden, MD$100,000–$125,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a national Commercial General Contractor located in Lanham, Maryland specializing in the construction of retail, restaurants, and ground up projects seeking a Project Manager with restaurant experience.
Fresh BaguetteNewAssistant General Manager Fresh BaguetteAssistant General ManagerBethesda, MD$23–$24 / hourThis value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.
Fresh BaguetteNewGeneral Manager Fresh BaguetteGeneral ManagerWashington, DCThis value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. This full-time, salaried role is hands-on and people-focused, requiring a strong leader who can inspire teams, deliver outstanding customer experiences, and drive operational and financial success.
Panera BreadTeam Manager Panera BreadTeam ManagerLorton, VABe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
PAR TechnologyPartner Account Manager - PAR OPS - Remote PAR TechnologyPartner Account Manager - PAR OPS - RemoteWashington DC, DCRemote$60,000–$70,000 / yearAdvocate for partner needs internally and provide training on PAR product capabilitiesThe base salary range for this position is $60,000 to $70,000 USD per year, commensurate with work location, experience, skills, certifications, education, and prior accomplishments. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
PAR TechnologyProduct Manager, Site Integrations and Payments - Remote PAR TechnologyProduct Manager, Site Integrations and Payments - RemoteWashington DC, DCRemoteYou will work closely with customers, engineering and design teams, and internal stakeholders to define integration requirements, drive roadmap execution, and ensure the platform meets the operational and business needs of our fuel and convenience partners. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
PAR TechnologySenior Product Manager - Remote PAR TechnologySenior Product Manager - RemoteWashington DC, DCRemoteIn this role, you will collaborate closely with cross-functional teams—including engineering, design, marketing, and sales—to drive the development and delivery of cutting-edge drive-thru solutions that enhance guest experiences and optimize operational efficiency for our customers. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
gategroupNewTransportation Supervisor gategroupTransportation SupervisorArlington, VA$60,000–$65,000 / yearThe position is responsible for supervising employees (drivers and driver assistants) that coordinate services between the kitchen and drivers and controls activities on the dock. 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
SyscoNewSales Consultant SyscoSales ConsultantLaurel, MDBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
IHOPNewFast -Track Restaurant General Manager IHOPFast -Track Restaurant General ManagerWoodbridge, VACarrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Upon completion of training, the IHOP Restaurant General Managers reports directly to their District Manager and the franchise Director of Operations.
RAMS Head Dockside LLCNewRestaurant Manager RAMS Head Dockside LLCRestaurant ManagerGlen Burnie, MD$48,000–$54,000 / yearRams Head Group currently owns and operates four restaurant locations in the region: Rams Head Tavern in Annapolis, MD; Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD. The Rams Head Group has also expanded to Key West, FL where they own and operate Rams Head Southernmost. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.
IHOPRestaurant General Manager IHOPRestaurant General ManagerRosedale, MD$65,000–$65,000Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. Are you passionate about delivering exceptional guest service and ready to lead a successful restaurant team at IHOP?
Riggs Washington DCRestaurant General Manager Riggs Washington DCRestaurant General ManagerWashington, District of Columbia$90,000–$100,000 / yearThis role requires an agile, guest-centric leader who can balance day-to-day operations with long-term business planning, team development, and brand growth. Provide ongoing leadership development and succession planning for senior team members, including the Assistant General Manager and department heads.
IHOPNewRestaurant Manager IHOPRestaurant ManagerWoodbridge, VAMaintaining personnel files with appropriate employment and legal documents./liliAvailable to work days, nights and weekends/li/ulpBenefits:/pulliCompetitive Pay/liliFlexible Hours/liliPaid Training/liliReal Advancement Opportunities/liliNational Restaurant Association Apprentice Program which earns College Credits/liliPaid Vacation/liliRegular Performance Reviews with pay increases/liliMeal Program/liliFamily Meal Discounts/liliFull Insurance/liliBob Leonard Scholarship Program/liliPaid Holidays/liliPaid Weekly/Direct Deposit/li/ul/div. Handling guest complaints in a professional and timely manner, making sure that the frequency of complaints is within acceptable limits./liliEnsuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas./liliCarrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems./liliCompleting all required reports and paperwork accurately and on time.
Darden Concepts IncRestaurant Manager Darden Concepts IncRestaurant ManagerGaithersburg, MD$58,000–$68,000 / yearThe successful Ruths Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Peace Ventures World-WideRestaurant/Bar Assistant General Manager Peace Ventures World-WideRestaurant/Bar Assistant General ManagerWashington, District of Columbia$55,000–$85,000Experience: 2+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc.). Bammy's Modern Caribbean Restaurant at the Navy Yard is looking to hire a Manager.
IHOPRestaurant Dinner Shift Manager IHOPRestaurant Dinner Shift ManagerWoodbridge, VA$16–$19Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
Lucky Strike Entertainment CorpNewRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerSterling, VADevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerRosedale, MDn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General Managerwashington, DC$60,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
Ford's Fish ShackNewRestaurant General Manager Ford's Fish ShackRestaurant General ManagerChantilly, VA$60,000–$80,000Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). We are known for our delicious Wicked Pissah Oysters, fresh-off-the-hook seafood, and providing an exceptional dining experience in Northern Virginia.
Pizza Hut IncRestaurant General Manager Pizza Hut IncRestaurant General Managerrockville, MDIt's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.
Cooper's Hawk Winery & RestaurantsRestaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerAnnapolis, MDFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
The Ned & Ned's ClubNewRestaurant Manager The Ned & Ned's ClubRestaurant ManagerWashington, DCClosely monitor financial performance, you'll provide direction and make decisions where needed to protect and drive profitability, including labor scheduling, expense control, sales forecasting, annual budgeting process and month end performance analysis. Support with all people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for a growing manager who wants to build their people management skillset.
Burger KingRestaurant General Manager - 000033 - Centreville (Centreville, VA) Burger KingRestaurant General Manager - 000033 - Centreville (Centreville, VA)Centreville, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000026 - Kingstowne (Alexandria, VA) Burger KingRestaurant General Manager - 000026 - Kingstowne (Alexandria, VA)Alexandria, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000028 - Dulles (Sterling, VA) Burger KingRestaurant General Manager - 000028 - Dulles (Sterling, VA)Sterling, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000029 - Lorton (Lorton, VA) Burger KingRestaurant General Manager - 000029 - Lorton (Lorton, VA)Lorton, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000017 - Leesburg (Leesburg, VA) Burger KingRestaurant General Manager - 000017 - Leesburg (Leesburg, VA)Leesburg, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000031 - Ashburn (Ashburn, VA) Burger KingRestaurant General Manager - 000031 - Ashburn (Ashburn, VA)Ashburn, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000021 - Manassas Airpark (Manassas, VA) Burger KingRestaurant General Manager - 000021 - Manassas Airpark (Manassas, VA)Manassas, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000030 - Montclair (Dumfries, VA) Burger KingRestaurant General Manager - 000030 - Montclair (Dumfries, VA)Dumfries, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000020 - River Oaks (Woodbridge, VA) Burger KingRestaurant General Manager - 000020 - River Oaks (Woodbridge, VA)Woodbridge, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000001 - Springfield (Springfield, VA) Burger KingRestaurant General Manager - 000001 - Springfield (Springfield, VA)Springfield, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000018 - Fairfax (Fairfax, VA) Burger KingRestaurant General Manager - 000018 - Fairfax (Fairfax, VA)Fairfax, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000024 - Oak Hill (Herndon, VA) Burger KingRestaurant General Manager - 000024 - Oak Hill (Herndon, VA)Herndon, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000011 - Potomac Mills (Woodbridge, VA) Burger KingRestaurant General Manager - 000011 - Potomac Mills (Woodbridge, VA)Woodbridge, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000022 - Potomac Falls (Sterling, VA) Burger KingRestaurant General Manager - 000022 - Potomac Falls (Sterling, VA)Sterling, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000025 - Wellington (Manassas, VA) Burger KingRestaurant General Manager - 000025 - Wellington (Manassas, VA)Manassas, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000006- Manassas Junction (Manassas, VA) Burger KingRestaurant General Manager - 000006- Manassas Junction (Manassas, VA)Manassas, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000008 - Tackett's Mill (Woodbridge, VA) Burger KingRestaurant General Manager - 000008 - Tackett's Mill (Woodbridge, VA)Woodbridge, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000027 - Annandale (Annandale, VA) Burger KingRestaurant General Manager - 000027 - Annandale (Annandale, VA)Annandale, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000002 - Manassas Mall (Manassas, VA) Burger KingRestaurant General Manager - 000002 - Manassas Mall (Manassas, VA)Manassas, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Sunnyside Group LLCRestaurant General Manager Sunnyside Group LLCRestaurant General ManagerWashington DC, DCJoin us in creating memorable dining experiences and making a difference in the lives of our guests and team members alike. As the heartbeat of our fast-casual restaurant, you'll be at the forefront of delivering exceptional dining experiences to our valued guests.
Oohhs & AahhsNewFOH Restaurant Manager Oohhs & AahhsFOH Restaurant ManagerBaltimore, MD$45,000–$65,000 / yearWhat began in 2003 as a small carryout on U Street in Washington, DC has grown into a beloved local staple and a true reflection of the city's culture.\r\nToday, we serve four communities across the DMV:\r\nU Street (DC): our original take-out & delivery location\r\nGeorgia Avenue (DC): our full-service dine-in spot, known for brunch and bottomless mimosas\r\nGlebe Road (Alexandria, VA): a virtual kitchen for quick, convenient take-out, delivery, and catering\r\nFells Point (Baltimore, MD): opening Summer 2026, a full-service restaurant with our classics and new seafood favorites\r\nOur commitment to great food and community has earned national recognition, including features on Diners, Drive-Ins & Dives, Washingtonian's Best, a Best Mac & Cheese award, and our role as the Official Restaurant Partner for the Shakespeare Theatre Company's 2024-25 Season. Today, we serve four communities across the DMV:U Street (DC): our original take-out & delivery locationGeorgia Avenue (DC): our full-service dine-in spot, known for brunch and bottomless mimosasGlebe Road (Alexandria, VA): a virtual kitchen for quick, convenient take-out, delivery, and cateringFells Point (Baltimore, MD): opening Summer 2026, a full-service restaurant with our classics and new seafood favoritesOur commitment to great food and community has earned national recognition, including features on Diners, Drive-Ins & Dives, Washingtonian's Best, a Best Mac & Cheese award, and our role as the Official Restaurant Partner for the Shakespeare Theatre Company's 2024-25 Season.
New Day Executive SearchNewRestaurant Manager New Day Executive SearchRestaurant ManagerGaithersburg, MDThe ideal candidate brings proven leadership in upscale, high-volume dining, a passion for food, wine, and hospitality, and the ability to cultivate a culture of excellence, accountability, and growth. This role will support the General Manager in leading daily operations, elevating guest experiences, and inspiring a high-performing team.
Rams Head Tavern LLCRestaurant Manager Rams Head Tavern LLCRestaurant ManagerAnnapolis, MD$50,000–$55,000 / yearRams Head Group currently owns and operates five restaurant locations in the region: two Rams Head Tavern locations (Annapolis, MD| Savage, MD); Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.
Hooters RestaurantsNewRestaurant Manager Hooters RestaurantsRestaurant ManagerFairfax, VAAll applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World-Famous Hooters Girls.
Glory Days GrillRestaurant Manager Glory Days GrillRestaurant ManagerEdgewater, MD$55,000–$70,000Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Burger KingRestaurant General Manager - Lorton Burger KingRestaurant General Manager - LortonLorton, VA$53,000–$53,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.