Pastry Chef American Cruise Lines, Inc.Pastry ChefSavannah, GAAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Senior Banquet Chef Marriott International IncSenior Banquet ChefSavannah, GAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Hotel Bardo SavannahSous ChefSavannah, GeorgiaThe ideal candidate brings strong kitchen leadership, sound judgment, and the ability to remain composed and effective in a fast-paced hospitality environment. Hotel Bardo Savannah is seeking a responsible, detail-oriented Sous Chef to support the daily culinary operations of the hotel.
NewLine Cook FirstService CorpLine Cookhardeeville, SC$19–$20 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookSCResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
NewLine Cook FirstService ResidentialLine CookHardeeville, SC$19–$20 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Nutrition Program Coordinator, 26-27 Academic Year Heartwood Community SchoolNutrition Program Coordinator, 26-27 Academic YearRidgeland, SCThis role is responsible for meal claiming, recordkeeping, inventory management, purchasing, vendor coordination, regulatory compliance, and operational support, allowing the culinary team to focus on preparing and serving high-quality, nutritious meals while maintaining a well-organized and efficient nutrition program. Reporting to the Executive Chef, this position partners closely with the Executive Chef and Sous Chef to ensure the nutrition department operates efficiently, remains compliant with all federal and state regulations, and provides exceptional service to students and families.
Cook 1 ClubCorp USA IncCook 1Hilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Sauté Cook Ruth's Chris Steak HouseSauté CookSavannah, GAAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewBuffet Attendant Hyatt Hotels CorpBuffet AttendantSavannah, GAAt Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards.
Cook | Part-Time | Enmarket Arena Oak View GroupCook | Part-Time | Enmarket ArenaSavannah, Georgia$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part Time | Enmarket Arena Oak View GroupCook | Part Time | Enmarket ArenaSavannah, GA$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Hotel General Manager – Luxury Lifestyle Boutique Haake RecruitingHotel General Manager – Luxury Lifestyle BoutiqueSavannah, GeorgiaHolistic Operations: Oversee daily operations and financial performance for a highly successful, multi-million-dollar property, maintaining a strong balance between the rooms and culinary divisions. Career Trajectory: This role is ideal for a hungry "up-and-comer," such as a current Assistant General Manager (AGM) or Director of Operations seeking their first true Hotel Manager/GM role.
DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITIONSavannah, GAThis is an excellent opportunity for a restaurant manager, hospitality leader, catering manager, chef manager, military dining leader, or experienced foodservice professional who is ready to take ownership of an account and continue growing their career. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Director OF Food AND Nutrition Compass Group USA IncDirector OF Food AND NutritionHinesville, GAThis is an excellent opportunity for a restaurant manager, hospitality leader, catering manager, chef manager, military dining leader, or experienced foodservice professional who is ready to take ownership of an account and continue growing their career. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
CAFE MANAGER Compass Group North AmericaCAFE MANAGERSavannah, GA$75,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. If you've managed a restaurant, café, or other high-volume foodservice operation, this is an opportunity to enjoy greater career growth, outstanding benefits, and a better work-life balance while making a difference every day.
Kitchen Manager Charleston Hospitality GroupKitchen ManagerSavannah, Georgia$60,000–$80,000 / yearSummary The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.
Cafe Manager Compass Group USA IncCafe ManagerSavannah, GA$75,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. If you've managed a restaurant, café, or other high-volume foodservice operation, this is an opportunity to enjoy greater career growth, outstanding benefits, and a better work-life balance while making a difference every day.
Dining Room Manager Savannah Country ClubDining Room ManagerSavannah, GeorgiaMaintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for. • Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.
Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerSavannah, GAAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.