Philo Road, Charlotte, Vermont, 05445 Maintain a clean, organized, and invi8ng host stand, entrance area, and overall dining room ambiance-including appropriate ligh8ng, music, and updated menus Address guest concerns promptly and professionally; report issues to management as needed Restock administra8ve supplies and complete side work as directed by the Manager or Assistant Manager Qualifications Minimum 1 year of experience in a host or similar front-of-house restaurant role preferred Friendly, professional, and poised with a commitment to delivering warm, thoughXul customer service Team player with a self-star8ng a\tude and willingness to support wherever needed Passion for farm-to-table dining and interest in sustainable food systems Must be Reliable and punctual, with strong aBen8on to detail and the ability to follow procedures Comfortable working in a fast-paced environment with variable hours, including weekdays, weekends, mornings, and evenings Physically capable of standing or walking for extended periods, li>ing and moving up to 50 pounds, and working in a range of indoor and outdoor condi8ons Compensation $16 - $20 per hour, based on experience, plus a share of the 8p pool. Responsibilities Warmly greet and engage guests upon arrival, sharing the Philo Ridge Farm story and se g a welcoming tone Manage reserva8ons and guest informa8on via phone, online plaXorms, and walk-ins; conrm next-day reserva8ons and communicate special guest needs to the service team Monitor dining room ow, lead guests to their tables, oversee table rota8on, and turn 8mes to ensure smooth service and reserva8on fulllment philoridgefarm.org