Elizabethport, NJ1 day ago
Knowledge of HACCP, Food Safety and GMP Audits Ability to work a flexible work schedule and shift, including night and weekends, if needed Excellent organizational, communication, and problem-solving skills Steadfast accountability, strategic vision, and cross-functional leadership skills Demonstrated ability to lead diverse teams and drive metrics Experienced in driving change management and improving talent Bilingual in English and Spanish, preferred Physical Requirements: Regularly lift and/or move up to 50 pounds; occasionally lift and/or move up to 80 pounds. Must be comfortable working in area of varying noise levels Exposure to multi-temperature warehouse environment ranging from ambient to frozen Salary Range: $85,000 - $105,000 annually plus bonus Our Benefits: We care about your total well-being and will support you with the following subject to your location and role.