LSG Sky ChefsNewSous Chef LSG Sky ChefsSous ChefPhoenix, AZ$56,949.36–$71,186.70As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.
Forum at TucsonNewExecutive Chef Forum at TucsonExecutive ChefTucson, AZ$62,920–$80,080Certified Food Protection Manager credential through an ANSI-CFP accredited program (e.g., ServSafe Manager, NRFSP, Prometric, StateFoodSafety) — current or ability to obtain within 30 days of hire. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the stellar lifestyle they deserve.
LSG Sky ChefsNewExecutive Chef LSG Sky ChefsExecutive ChefPhoenix, AZ$72,014.34–$90,017.91As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. We are looking for an Executive Chef who is passionate about people, food, and execution, someone who thrives in fast‑paced kitchens but never loses focus on quality, consistency, and pride in the plate.
AramarkNewExecutive Chef - ASU AramarkExecutive Chef - ASUTempe, AZThe Executive Chef at Arizona State University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Square One ConceptsNewLead Line Cook Square One ConceptsLead Line CookPima County, AZ$21–$24 / hourWe are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity.
BOURBON & BONES - SAN TANNewSauté Cook BOURBON & BONES - SAN TANSauté CookGilbert, AZProven experience as a Sauté Cook or similar role in a fast-paced kitchen (1–3+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.
PF ChangsSenior Sous Chef Kitchen Manager PF ChangsSenior Sous Chef Kitchen ManagerChandler, AZ$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
P.F. Chang'sNewSous Chef Kitchen Manager P.F. Chang'sSous Chef Kitchen ManagerChandler, AZ$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Job Responsibilities:Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift .
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefSurprise, ArizonaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
M Culinary ConceptsNewSous Chef M Culinary ConceptsSous ChefPhoenix, AZThe Sous Chef plays a key leadership role in supporting the Executive Chef and driving day-to-day kitchen operations to ensure exceptional food quality, presentation, and timely execution. The ideal candidate brings strong leadership and mentoring skills, a passion for food and innovation, and a solid understanding of cooking techniques, kitchen operations, and industry best practices.
Milwaukee Marriott WestNewSous Chef Milwaukee Marriott WestSous ChefTempe, AZAbout The Marriott Phoenix Resort Tempe at The Buttes:This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. JOB DESCRIPTIONThe Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort.
lephanteNewSOUS CHEF lephanteSOUS CHEFScottsdale, AZ$70,000–$75,000 / yearWe are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves 700-800 covers per shift and generates $15M+ annually. This is a hands-on leadership role that requires culinary expertise, team-building finesse, and unwavering attention to detail in a fast-moving, high-pressure setting.
Compass Group, North AmericaNewSous Chef | Caesar's Sportsbook + Restaurant DTPHX Compass Group, North AmericaSous Chef | Caesar's Sportsbook + Restaurant DTPHXPhoenix, AZMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering.+
Perry's Steakhouse and GrilleNewSous Chef Perry's Steakhouse and GrilleSous ChefGilbert, AZ$75,000–$85,000 / yearThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
TCC Hotel 1, LLCDoubletree TCC- Sous Chef TCC Hotel 1, LLCDoubletree TCC- Sous ChefTucson, AZ2. Supervise and coordinate kitchen staff, ensuring they are trained and performing their duties effectively. Collaborate with the Executive Chef to plan and develop new menu items.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Chandler, AZ$25–$30 / hourPerforms other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.
Kimpton Miralina ResortExecutive Sous Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort Kimpton Miralina ResortExecutive Sous Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina ResortParadise Valley, AZFive pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Kimpton Miralina ResortExecutive Sous Chef Kimpton Miralina ResortExecutive Sous ChefParadise Valley, ArizonaCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain.
Sunrise Senior LivingSous Chef Sunrise Senior LivingSous ChefScottsdale, AZLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
Oak View GroupTeam Sous Chef | Full-Time | Phoenix Mercury Training Facility Oak View GroupTeam Sous Chef | Full-Time | Phoenix Mercury Training FacilityPhoenix, Arizona$22–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Crestview Management, LLCNewSous Chef Crestview Management, LLCSous ChefTempe, AZThis unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members.
The Grand Hotel at the Grand CanyonSous Chef The Grand Hotel at the Grand CanyonSous ChefGrand Canyon Village, AZExcellent computer software skills in basic systems such as Microsoft Office software programs (Word and Excel) and the ability to gain functional skills in all other software for the success of this position such as Kronos, CloudSuite and other proprietary software/spreadsheets. Maximize product utilization to control budget and food cost of sale through efficient ordering, effective rotation (FIFO), proper food storage, accurate inventory tracking, waste/spoilage management.
Compass Group USANewSous Chef | Caesar's Sportsbook + Restaurant DTPHX Compass Group USASous Chef | Caesar's Sportsbook + Restaurant DTPHXPhoenix, AZTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Canyon RanchSous Chef Canyon RanchSous ChefTucson, ArizonaSince 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, and the largest day spa in North America at The Venetian Resort in Las Vegas. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.
Fox Restaurant ConceptsNewSous Chef Fox Restaurant ConceptsSous ChefPhoenix, AZ$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
The MissionNewSous Chef- The Mission Restaurant at Kierland Commons The MissionSous Chef- The Mission Restaurant at Kierland CommonsScottsdale, AZWorking knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn . Along with embracing multiple culinary arts, our restaurants cater to in-house and off-site banquet events, as well as various local community affairs.
Compass Group USANewHEALTHCARE CAFETERIA SOUS CHEF Compass Group USAHEALTHCARE CAFETERIA SOUS CHEFPhoenix, AZKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* 3-5 years of culinary experience* Hospital/healthcare experience a PLUS* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
CatchSous Chef CatchSous ChefScottsdale, ArizonaThis role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.
The MexicanoNewJunior Sous Chef The MexicanoJunior Sous ChefScottsdale, AZThe Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) .
Xanterra Parks & ResortsNewSous Chef - The Grand Hotel Xanterra Parks & ResortsSous Chef - The Grand HotelFlagstaff, AZLife at The Grand Hotel:* Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)* Free on-site laundry facility, free shuttle service, Wi-Fi, and satellite TV* A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities* Meet people of all ages from all over the country and world! Excellent computer software skills in basic systems such as Microsoft Office software programs (Word and Excel) and the ability to gain functional skills in all other software for the success of this position such as Dayforce, CloudSuite and other proprietary software/spreadsheets.
Compass Group USANewSOUS CHEF Compass Group USASOUS CHEFChandler, AZ$25–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program . Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
North ItaliaNewSous Chef North ItaliaSous ChefScottsdale, AZ$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Uchi RestaurantsNewSous Chef - Uchi Scottsdale Uchi RestaurantsSous Chef - Uchi ScottsdaleScottsdale, AZ$65,000–$75,000 / yearLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties . Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef.
CHR AZ Payroll, LLCNewBanquet Sous Chef - Westin Tempe CHR AZ Payroll, LLCBanquet Sous Chef - Westin TempeTempe, AZPart timeA Banquet Sous Chef assist in the coordination, planning and supervision of the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Compass Group USANewExecutive Sous Chef - Player Dining, Sloan Park Compass Group USAExecutive Sous Chef - Player Dining, Sloan ParkMesa, AZ$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Landry's IncSous Chef Landry's IncSous Chefscottsdale, AZOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE.
Hop SocialSous Chef Hop SocialSous ChefChandler, AZThe Hop Social brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Hop Social Tavern!
Outbound SedonaChef Sous - Exempt Outbound SedonaChef Sous - ExemptSedona, ArizonaWith focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Knowledge of food safety, sanitation, food products, and food service equipment.
Driftwood Hospitality ManagementNewSous Chef Driftwood Hospitality ManagementSous ChefScottsdale, AZOversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers; Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments; Participate in media and community opportunities to showcase food and beverage products and promote the hotel. Ensure that all kitchen equipment is in good working order and is properly maintained; Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees .
Troon GolfNewBanquet Sous Chef Troon GolfBanquet Sous ChefFlagstaff, AZBEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed . This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests.
Compass Group, North AmericaNewSous Chef I Compass Group, North AmericaSous Chef IPhoenix, AZ$50,000–$60,000 / yearWith four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Compass Group USANewSOUS CHEF - Macon, GA Compass Group USASOUS CHEF - Macon, GAPhoenix, AZWhat You'll Do:* Support daily kitchen operations* Assist with menu planning and food production* Manage food quality, safety, and sanitation* Help control costs and inventory* Execute catering events* Supervise and develop team membersWhat We're Looking For:* Culinary/kitchen leadership experience* High-volume foodservice experience preferred* Catering experience a plus* Strong knowledge of food safety and food quality* ServSafe preferredGreat opportunity for a motivated chef ready to grow their career! Morrison HealthcarePosition Title: SOUS CHEFPay Grade: 12Reports To: EXECUTIVE CHEFSalary: $58,000 - $65,000Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE AREAMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
HOAMCOSous Chef HOAMCOSous ChefMesa, AZHe/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Monitors food outlets buffets stations and food displays for creativity quality cleanliness and food safety.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefPhoenix, AZExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Flower ChildNewSous Chef Flower ChildSous ChefPhoenix, AZ$58,000–$64,000 / yearFlower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
Cowboy Club Grille & SpiritsSous Chef Cowboy Club Grille & SpiritsSous ChefSedona, Arizona$23–$27About the Job:Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona. We provide competitive wages ranging from $18 to $28 per hour dependent upon position and experience, medical/dental /vision/life insurance benefits, and an employee dining program.
HNH MANAGEMENT LLCNewChef - All levels Sous to Executive HNH MANAGEMENT LLCChef - All levels Sous to ExecutiveTempe, AZWith acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we're known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution. We're looking for talented chefs at all levels from lead to senior to join our team; a hands-on leader who thrives in a fast-paced, high-volume environment and inspires excellence at every service.
The Global Ambassador HotelNewSous Chef The Global Ambassador HotelSous ChefPhoenix, AZRecognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire's Best New Hotels in the World and Condé Nast Traveler's Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.
SoSoBaExecutive Chef SoSoBaExecutive ChefPhoenix, AZSoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere. After establishing a strong presence in Flagstaff and Phoenix Arizona, we’re hiring new leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program.
OHSO Brewery and DistilleryNewO.H.S.O. Executive Chef OHSO Brewery and DistilleryO.H.S.O. Executive ChefPhoenix, AZGuests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. Cost Shared Medical Insurance/Vision and Dental (After 60 days)PTO (After 90 probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food .