236 Results for

Sous Chef Jobs in Atlanta, GA

Jobs

New!

Atlanta, GAToday

The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure.Â 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. See job description More detail about Rocket Farm Restaurants - Atlanta part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/29516-Rocket-Farm-Restaurants---Atlanta

New!

Atlanta, GAToday

Approachable with high-level service and attention to detail, Little Sparrow restaurant is classic and free from pretense, yet polished - a place to indulge in a refined dining experience or just grab a perfect medium-rare burger and fries. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.

New!

Atlanta, GA1 day ago

This is an opportunity for a hands-on Kitchen Manager who thrives in fast-paced environments, leads from the line, and takes pride in building strong teams and consistent operations.

Sous Chef | Culinary Manager Requirements & Qualifications:

2+ years of Kitchen Manager, Executive Sous Chef, or BOH leadership experience in a high-volume restaurant.

New!

Atlanta, GA1 day ago

The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.

New!

Atlanta, GA1 day ago

New!

Atlanta, GA1 day ago

p>We're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.

Oversee daily service execution, including running expo during dinner service and supporting any station as needed.

New!

ATLANTA, Georgia5 days ago

Role Overview:

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure

Peachtree Corners, Georgia18 days ago
$55,000–$65,000 Per Year
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Atlanta, GA12 days ago
$47,500–$56,900 Per Year
More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.
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Minimum Requirements:
Bachelor''s degree in Food Services Management or related field and one year of related experience; or a combination of education and related experience.

New!
Atlanta, Georgia6 days ago
li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!
Atlanta, GA1 day ago
This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.
Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen.

New!
Atlanta, GA1 day ago
p>Seeking a creative culinary professional who has a strong background in farm-to-table fine dining cuisine in a boutique hotel.
2+ years experience in a fast-paced upscale or fine-dining restaurant in a luxury hotel.

Peachtree City, GA30+ days ago
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Job Summary:
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.

New!
Atlanta, GA1 day ago
p>Superica Dunwoody is "where sunshine spends the winter" – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.

New!
Atlanta, GA1 day ago
He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.

Atlanta, Georgia30+ days ago
h3>Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

Jonesboro, Georgia30+ days ago
We pride ourselves on having a great TEAM to work alongside and with our amazing residents, who are appreciative of the detail we show in providing quality care and great food options in our Restaurant Style Dining environment. We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community.

New!
Atlanta, GA1 day ago
li>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines.
Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.

New!
Atlanta, GA1 day ago
p>The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta's first steel skyscraper and is recognized on the National Register of Historic Places.

New!
Atlanta, GA1 day ago
Our high-performing restaurant group is hiring a Sous Chef to help take charge of a scratch kitchen, drive excellence, and lead a team in a fast-paced, high-volume environment.
Experience running high-volume, scratch kitchens—no shortcuts, no compromises.

New!
Atlanta, GA1 day ago
Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff.
Responsible for maximizing utilization of all product and controlling waste through the consistent use of all waste tracking tools, efficient product storage, usage, yield and rotation methods.

New!
GA6 days ago
Manages the preparation of nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools.
Core Responsibilities and Essential Functions:
Ensures the Safety of Customers and Team Members by performing and ensuring front line team mebmers: (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines).

New!
Atlanta, GA1 day ago
li>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

McDonough, Georgia30+ days ago
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The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet’s scratch kitchen. As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations.

New!
Atlanta, GA1 day ago
$65,000–$75,000 Per Year
This extraordinary all-encompassing event venue is conveniently perched atop the fourteenth and fifteenth stories of the Park Pavilion building, which includes a 2,500 square foot outdoor patio, overlooking downtown Atlanta's Centennial Park District.
The company seeks and rewards team members who demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done.

New!
Atlanta, GA1 day ago
$60,000–$65,000 Per Year
li>Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood.
Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels.

New!
Atlanta, GA1 day ago
The Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales.
The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe).

Atlanta, Georgia30+ days ago
$50,000–$65,000
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen.
Qualifications:
Minimum 2–3 years of experience as a Sous Chef or strong line cook in an upscale or high-volume restaurant.

New!
Atlanta, GA1 day ago
Approachable with high-level service and attention to detail, Little Sparrow restaurant is classic and free from pretense, yet polished - a place to indulge in a refined dining experience or just grab a perfect medium-rare burger and fries. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.

Atlanta, GA8 days ago
The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of food preparation and presentation using company recipes to ensure an excellent dining experience for residents and their guests. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.

New!
Atlanta, GA1 day ago
This role plays a critical part in day-to-day kitchen leadership, team development, and execution across all outlets, including Zephyr Restaurant, Bar Z, In-Room Dining, Banquets, and seasonal concepts such as Bless Your Heart.
The Sous Chef supports the Executive Chef in leading the culinary operations across Hotel Phoenix, ensuring exceptional food quality, consistency, and presentation that reflects our commitment to reimagined Southern hospitality.

Dunwoody, Georgia30+ days ago
p>The Sous Chef is responsible for assisting the Chef Manager with daily kitchen operations and preparing meals for residential clients at Dunwoody Behavioral Healthcare.
Dunwoody Behavioral Healthcare is an evidence-based, client-centered treatment program dedicated to providing compassionate care in a warm, supportive environment.

Milton, GA30+ days ago
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Fayetteville, Georgia8 days ago
li>Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott. The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and banquet events.

New!
Atlanta, GA1 day ago
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere.

New!
Atlanta, GA1 day ago
The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management.
Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.

New!
Atlanta, GA1 day ago
Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. You'll be the right hand to the Culinary Leadership team, ensuring flawless execution of daily kitchen operations while inspiring your team to deliver exceptional dining experiences.

New!
Atlanta, GA1 day ago
We expect leaders to focus on creating amazing moments for guests and teammembers and dig deep to find ways to create success for their team.
Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonesta's Culture of Caring.

Duluth, GA16 days ago
$58,000–$62,000
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Atlanta, GA30+ days ago
li>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Atlanta, Georgia30+ days ago
li>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
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Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
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Atlanta, GA30+ days ago
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.

New!
Atlanta, GA1 day ago
p>The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

New!
Atlanta, GA1 day ago
li>Empower employees to provide excellent customer service and interact with guests to gather feedback on product quality and service levels.
As a Sous Chef, you will be integral to the culinary team, ensuring outstanding culinary experiences, guest satisfaction, and financial profitability.

Atlanta, GA30+ days ago
$60,000–$70,000 Per Year
p>Required Experience, Education, and Skills:
Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.
Work Environment:
Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

New!
Atlanta, GA1 day ago
Working closely with the Executive Chef and culinary leadership team, the Sous Chef supervises kitchen staff, supports menu execution, manages food production, and helps maintain a positive and productive work environment. This position serves as a key leader in the absence of the Executive Chef and plays an active role in employee development, operational excellence, and guest satisfaction.

Atlanta, GA30+ days ago
Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. You'll be the right hand to the Culinary Leadership team, ensuring flawless execution of daily kitchen operations while inspiring your team to deliver exceptional dining experiences.

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Sous Chef Jobs in Atlanta, GA

Sous Chef Rocket Farm Restaurants - Atlanta

LITTLE SPARROW EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Midtown) Little Sparrow

Sous Chef | Culinary Manager New Day Executive Search

Sous Chef Universal Weather and Aviation

Sous Chef Air Culinaire Worldwide

Senior Sous Chef Altius Search Group

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Sous Chef Firebirds Wood Fired Grill

Sous Chef Georgia State University

Senior Sous Chef P.F. Chang's

Sous Chef - Camp Barney Medintz Marcus Jewish Community Center Of Atl

Sous Chef New Day Executive Search

Executive Sous Chef ClubCorp USA Inc

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody) RFR

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA) RFR

Sous Chef O-Ku Sushi Atlanta

Cook or Sous Chef The Carriages of Mt. Zion

Sous Chef Hawkers Asian Street Food

Executive Sous Chef Highgate Hotels

Restaurant Sous Chef Busy Upscale Restaurant New Day Executive Search

Jr Sous Chef Fifth Group Restaurants

Sous Chef - Full Time - Days WellStar Health System Inc

Sous Chef Lucky Strike Entertainment

Sous Chef Fatboiz

Sous Chef Hilton Garden Inn / Ventanas Legacy Ventures

Sous Chef Hopkins and Company

Sous Chef (Your 3rd Spot) Your 3rd Spot Social Dining

Sous Chef - 5Church Midtown K5 Hospitality

Sous Chef - 5Church Buckhead K5 Hospitality

LITTLE SPARROW EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Midtown) Little Sparrow

Sous-chef Belmont Village, L.P.

PHO - Sous Chef Hotel Phoenix Atlanta

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody) Superica - Dunwoody

Sous Chef NANA Healthcare Management

Sous Chef ClubCorp USA Inc

Sous Chef MPM Macon

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights) Little Rey

Sous Chef, Pastry Druid Hills Golf Club

Restaurant Sous Chef Loews Hotels

Sous Chef Sonesta International Hotels Corporation

Executive Sous Chef Uncle Jack's Steakhouse

Sous Chef Lucky Strike Entertainment Corp

Sous Chef Bowlero Corporation

Executive Sous Chef Candler Hotel Atlanta, Curio Collection by Hilton

Executive Sous Chef in Atlanta, Georgia | Careers at Candler Hotel Atlanta, Curio Collection by Hilton Candler Hotel Atlanta, Curio Collection by Hilton

Executive Sous Chef Royal Lahaina Resort

Sous Chef - The Retreat The Gathering Spot

Sous Chef Stonebridge Companies

Sous Chef - Mercer University (Atlanta Campus) ARAMARK

Restaurant Sous Chef Loews Atlanta Hotel

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