333 Results for

Sous Chef Jobs in Beverly Hills, CA

Jobs

Los Angeles, CA

$70,500–$72,000 / year

Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!

9 days ago

Agoura Hills, CA

$85,000–$105,000 / year

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Reply with your resume and a short note answering the following:

Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?.
If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.

2 days ago

West Hollywood, CA

$95,000–$95,000 / year

The Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations.

We are seeking an experienced and passionate Kitchen Manager to lead the culinary operations of an upcoming Japanese Cuisine restaurant.

1 day ago

Hermosa Beach, CA

$20–$28 / hour

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We re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.

4 days ago

Beverly Hills, CA

Direct and oversee the daily activities assigned to all Culinary outlets: Banquets, Butcher Shop, Coffee Shop, Employee Cafeteria, Garde Manger, Hospitality Food Amenities, Main Kitchen (Polo Lounge), Cabana Café Kitchen, Room Service. • Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimizing waste.

9 days ago

Anaheim, California

li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

P.F.

30+ days ago

El Segundo, CA

$65,000–$75,000 / year

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

5 days ago

Universal City, CA

$68,640–$75,000 / year

Desired Characteristics:

Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.

30+ days ago

El Segundo, CA

$65,000–$75,000 / year

65000 per year - $75000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top linesales and guest count through the delivery of a competitively superior team member and guest experience.

1 day ago

Beverly Hills, California

p>Experience:

Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in high volume restaurants.
Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.

30+ days ago

Universal City, CA

$68,640–$75,000 / year

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Basic Requirements:+ Bachelor's degree in Business, Hospitality Management or a related field; or equivalent combination of education and experience.+ Minimum of 5 years of management experience in high quality chain or independent restaurant group.+ Thorough knowledge of MS Excel, Word, PowerPoint and POS systems.+

1 day ago

Universal City, CA

$68,640–$75,000 / year

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. QualificationsBasic Requirements:* Bachelor's degree in Business, Hospitality Management or a related field; or equivalent combination of education and experience.* Minimum of 5 years of management experience in high quality chain or independent restaurant group.* Thorough knowledge of MS Excel, Word, PowerPoint and POS systems.*

1 day ago

Los Angeles, CA

p>Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

30+ days ago

Los Angeles, CA

$75,000–$85,000 / year

Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information : Posted Date 14 hours ago(4/24/2026 9:17 AM) Job ID 2026-31534 Location Name Lucas Museum of Narrative Art Category Culinary / Kitchen Management Type Regular Full-Time Location : Location US-CA-Los Angeles Job Post Information : External Company Name Oak View Group Job Post Information : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information : Post End Date 7/24/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

Costa Mesa, CA

$80,000–$100,000 / year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

17 days ago

Anaheim, CA

$93,000–$110,000 / year

In-depth skills and knowledge of all kitchen operations+ Possess strong leadership, communication, organization and relationship skills+ Experience with training, financial management and customer service+ Proficient in general computer knowledge+ A true desire to exceed guest expectations in a fast-paced customer service environment+ Capable of producing a consistent product in a timely manner+ Culinary education and/or appropriate level of on-the-job training and hotel culinary experience+ Geographic and schedule flexibility preferredHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

1 day ago

Costa Mesa, CA

$70,304–$80,000 / year

11 days ago

Beverly Hills, CA

Part time

Set at the iconic intersection of Wilshire Boulevard and Rodeo Drive, CUT is celebrated for its sophisticated design, exceptional service, and a globally inspired menu that redefines the classic steakhouse experience through innovation, precision, and the highest quality ingredients. Apply here: https://fourseasons.wd3.myworkdayjobs.com/search/job/Los-Angeles---Beverly-Wilshire-Beverly-Hills/Junior-Sous-Chef---CUT--Temporary-_REQ10378126.

30+ days ago

Universal City, CA

$68,640–$75,000 / year

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. QualificationsBasic Requirements:* Bachelor's degree in Business, Hospitality Management or a related field; or equivalent combination of education and experience.* Minimum of 5 years of management experience in high quality chain or independent restaurant group.* Thorough knowledge of MS Excel, Word, PowerPoint and POS systems.*

1 day ago

Universal City, CA

$68,640–$75,000 / year

Desired Characteristics:

Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.

30+ days ago

Los Angeles, CA

$70,000–$75,000 / year

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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. The actual compensation will be determined based on experience and other factors permitted by law.

Pay Range

$70,000—$75,000 USD

12 days ago

Los Angeles, CA

$70,000–$75,000 / year

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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

15 days ago

Los Angeles, CA

$65,000–$75,000 / year

Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information : Posted Date 14 hours ago(4/24/2026 9:18 AM) Job ID 2026-31536 Location Name Lucas Museum of Narrative Art Category Culinary / Kitchen Management Type Regular Full-Time Location : Location US-CA-Los Angeles Job Post Information : External Company Name Oak View Group Job Post Information : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information : Post End Date 7/24/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

Santa Clarita, CA

$23.97–$28.65 / hour

This role is responsible for assisting with food production, quality control, food safety compliance, inventory management, and team supervision across multiple fresh food programs, including prepared foods, hot foods, cold foods, Grab & Go, and catering support as assigned. For purposes of this notice, "Personal Information" means information that identifies, relates to, describes, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular California resident or household, or as otherwise defined under the CCPA/CPRA, including consumers, employees, and job applicants.

30+ days ago

Los Angeles, CA

$74,000–$85,000 / year

OVERVIEW OF THE COMPANYFox CorporationUnder the FOX banner, we produce and distribute content through some of the world's leading and most valued brands, including: FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations and Tubi Media Group. We empower a diverse range of creatorsto imagine and develop culturally significant content, while building an organization that thrives on creative ideas, operational expertise and strategic thinking.

2 days ago

Los Angeles, California

$80,000–$90,000 / year

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

30+ days ago

Beverly Hills, CA

$80,000–$85,000 / year

li>Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.

Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

1 day ago

Los Angeles, CA

$65,000–$75,000 / year

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

30+ days ago

Culver City, CA

The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ensuring a smooth, efficient, and collaborative kitchen environment.

Job Summary:

The Sous Chef is responsible for supporting the Chef De Cusine in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner.

25 days ago

Los Angeles, CA

$75,000–$83,000 / year

p>The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

30+ days ago

Pasadena, CA

Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

30+ days ago

Los Angeles, CA

$75,000–$85,000 / year

Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.

17 days ago

Seal Beach, CA

$25–$27 / hour

li>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..

11 days ago

Los Angeles, CA

$70,000–$80,000 / year

Recently named LA's Hottest Food Hall by Food Network, we showcase multiple culinary concepts under one roof, along with an award-winning hospitality team committed to unforgettable guest experiences. About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LAX runway.

30+ days ago

Anaheim, CA

$70,304–$75,000 / year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

Minimum of 2-3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).

1 day ago

Los Angeles, CA

$75,000–$85,000 / year

From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features.

Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results.

16 days ago

Buena Park, California

$70,304–$90,500 / year

li>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff.

Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

18 days ago

Tarzana, CA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.

30+ days ago

Los Angeles, CA

li>Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.

Responsibilities include assisting Kitchen Manager with scheduling hourly team members, ordering product, maintaining and ensuring proper food execution and minimal waste.

1 day ago

Huntington Beach, California

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Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences.

Job Title: Sous Chef ******* JOB OPENING FOR NEWPORT BEACH LOCATION - COMING SOON ********.

12 days ago

New
Los Angeles, CA
$24–$28 / hour
li>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
5 days ago

Tarzana, CA
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
30+ days ago

New
Buena Park, CA
$70,304–$90,500 / year
li>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff.
Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
1 day ago

Los Angeles, CA
$65,000–$75,000 / year
Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required.
Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products.
30+ days ago

New
Long Beach, CA
Position Overview: Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. Please note that the Long Beach Convention & Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
2 days ago

Beverly Hills, CA
li>In the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report. As a leader in the kitchen, you will mentor and inspire a talented team, manage day-to-day operations, and collaborate closely with the Chef de Cuisine and Executive Chef to curate a sophisticated and dynamic menu.
18 days ago

Cerritos, California
$22–$24 / hour
Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
30+ days ago

New
LOS ANGELES, California
$24–$28 / hour
For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. More details regarding benefits are available here: Lucky
6 days ago

Anaheim, CA
Full time
The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
30+ days ago

Los Angeles, CA
$30–$35 / hour
Other Forms of Compensation: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. You'll work closely with the Executive Chef and Senior Sous Chef to oversee daily prep, step into specialty production areas as needed, supervise cooks and prep cooks, and help maintain a positive, professional kitchen environment.
30+ days ago

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Sous Chef Jobs in Beverly Hills, CA

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