Sous Chef - Birdwood Grill Boars Head InnSous Chef - Birdwood GrillCharlottesville, VAQualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred. Apply Description .
Sous Chef Boars Head InnSous ChefCharlottesville, VAThis is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality CorporationSous Chef - Milk & Honey (Charlottesville)Charlottesville, Virginiaa href="https://www.thompsonhospitality.com/" rel="noopener nofollow noreferrer" style="color:#467886;text-decoration:underline" target="_blank">https://www.thompsonhospitality.com/. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
NewSous Chef massanuttenSous ChefMc Gaheysville, VAResponsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications).
Sous Chef Massanutten Current OpeningsSous ChefMcGaheysville, Virginiadiv>Responsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications).
NewSous Chef 801 ChophouseSous ChefMc Lean, VARequirements:* 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment* Ability to draw upon invention, imagination, and originality in creating new dishes and menu items* Experience in a seafood focused restaurant is a plus* The ability to interpret and manage recipes to ensure compliance and minimize waste* Strong line skills are required* Excellent attention to detail Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets financial and operating goals.
NewSous Chef American Food & VendingSous ChefHarrisonburg, VA$22–$24 / hourOur services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality ServicesSous Chef - Milk & Honey (Charlottesville)Charlottesville, VAIn this position, you'll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service. We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
Sous Chef Earls RestaurantsSous ChefMc Lean, VAThe ability to legally work in the USA.What's in it for you:Competitive compensationFlexible scheduling to support work/life balanceLeadership meal budgetFlexible unpaid vacationEmployee discountMentorship programsLeadership programs with career development and opportunity for advancementOne on one culinary training for all positionsAdditional in-house hospitality and culinary training programsLeadership programsCareer development and opportunity for advancementExtended Health Benefits (after 1 year of service and upon meeting qualifying factors)Direct DepositApply Now! What we need from you:2 years of Culinary Experience1 year of Management ExperienceA passion for culinary experiences and a commitment to teamwork and fun.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality Services LLCSous Chef - Milk & Honey (Charlottesville)Charlottesville, VAWere looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewSous Chef - Marketplace Café - Tysons Corner Center NordstromSous Chef - Marketplace Café - Tysons Corner CenterMc Lean, VA$48,000–$77,000 / yearA day in the life…* Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen* Lead the kitchen crew in scratch cooking ourtried and true recipes, while also preparing weekly specials* Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures* Make sure the kitchen sparkles and is always ready to pass the white glove testYou own this if you have…* Been there and done that for 2+ years in full service, upscale restaurant management* Passion and knowledge about quality food and exceptional customer service* Solid written and verbal communications skills, as well as basic accounting skills* Thrived in a fast-paced environment and embraced working a flexible schedule* A food handler's card where required by local and state regulationsPay Range DetailsThe pay range(s) below has been provided in compliance with state specific laws. For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal.
Sous Chef - Hourly - Univ. of Virginia-Catering AramarkSous Chef - Hourly - Univ. of Virginia-CateringCharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation.
NewCHEF, SOUS Compass Group USACHEF, SOUSMc Lean, VAKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewHourly Sous Chef Bridgewater Colleg - Bridgewater College AramarkHourly Sous Chef Bridgewater Colleg - Bridgewater CollegeBridgewater, VA$21–$27 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewHourly Sous Chef - James Madison University ARAMARKHourly Sous Chef - James Madison UniversityHarrisonburg, VAAbility to perform basic arithmetic* Maintain emotional control under stress* Ability to resolve interpersonal situations* Strong organizational skillsEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Qualifications* Must read, write, and understand verbal instructions* Must complete a sanitation course either before or during first year* Must be knowledgeable in operating an efficient cost-effective program.*
Restaurant Chef Massanutten Current OpeningsRestaurant ChefMcGaheysville, Virginiap>Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
NewRestaurant Chef massanuttenRestaurant ChefMc Gaheysville, VAResponsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
Cook I Boars Head InnCook ICharlottesville, VAp>All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols.
NewCook III Boars Head InnCook IIICharlottesville, VAMonitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef.* Help rotate stock to ensure the freshness and quality of ingredients. Assist in the preparation of food for banquets, buffets, and a la carte services.* Support the kitchen team in cooking, assembling, and plating dishes during service.
Cook II Boars Head InnCook IICharlottesville, VAp>All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.
Dining Services Manager Brookdale Senior Living IncDining Services ManagerHarrisonburg, VASelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Kitchen Lead Supervisor Massanutten Current OpeningsKitchen Lead SupervisorMcGaheysville, Virginiap>Work alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and highâfunctioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment.
NewCulinary Lead (Sur La Table) CSC GenerationCulinary Lead (Sur La Table)Mc Lean, VAWashington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to [email protected].It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
NewSteward - DoubleTree, Charlottesville Virginia Hotel EquitiesSteward - DoubleTree, Charlottesville VirginiaCharlottesville, VA$16–$16.50 / hourli>This position requires an understanding that the hospitality industry operates 24 hours a day, 7 days a week, and may require evening, weekend, and holiday shifts. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Dishwasher or the DoubleTree by Hilton, Charlottesville, VA..
Cook Brookdale Senior LivingCookHarrisonburg, VAPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Buffet Attendant Massanutten Current OpeningsBuffet AttendantMcGaheysville, Virginiali>Assist with daily maintenance, cleaning, and operational tasks in kitchen. Load/unload trucks picking up or delivering supplies and food.
NewKitchen Manager Massanutten Current OpeningsKitchen ManagerMcGaheysville, Virginiap>We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals. As Kitchen Manager, you will: Lead, train, and motivate a team of 11–19 kitchen staff.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerWaynesboro, VAWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Kitchen Manager Texas Roadhouse IncKitchen ManagerCharlottesville, VA$60,000–$75,000 / yearli>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Kitchen Manager Chick-fil-A IncRestaurant Kitchen ManagerCharlottesville, VAIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
NewKitchen Assistant Manager Massanutten Current OpeningsKitchen Assistant ManagerMcGaheysville, VirginiaWe are seeking a Kitchen Assistant Manager to help lead fast-paced, high-volume kitchen operations while delivering exceptional food quality and team performance. In this hands-on leadership role, you will: Lead daily operations across dine-in, counter service, and takeout.
Hourly Kitchen Manager Capital Ale HouseHourly Kitchen ManagerHarrisonburg, VAOur restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.