Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality CorporationSous Chef - Milk & Honey (Charlottesville)Charlottesville, VirginiaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
Senior Sous Chef Westminster-Canterbury of the Blue RidgeSenior Sous ChefCharlottesville, VA$59,673–$86,526 / yearExcellent decision making skills, strong organizational skills, ability to work well with residents and staff, attention to detail and ability to prioritize and handle many projects at one time. The Senior Sous Chef will assist the Executive Chef in coordinating and participating in the activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
Sous Chef Trump WinerySous ChefCharlottesville, VirginiaOther employee programs such as TicketsatWork, Red Wing Shoes Discounts, Shoes for Crews, Discount Gym Memberships, employee referral program, monthly education opportunities and so much more! Ensure food is prepared and served according to appropriate time levels; during busy moments, is utilizing tools and practices to ensure the wait is not excessive.
Sous Chef - Birdwood Grill Boars Head InnSous Chef - Birdwood GrillCharlottesville, VAQualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred. Apply Description.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality Services LLCSous Chef - Milk & Honey (Charlottesville)Charlottesville, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. In this position, youll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service.
Pastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana Ctr AramarkPastry Sous Chef- Runk Dining Hall - Univ. of Virginia-Fontana CtrCharlottesville, VA$17–$20 / hourWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef-OHill - Univ. of Virginia-Observatory AramarkSous Chef-OHill - Univ. of Virginia-ObservatoryCharlottesville, VA$25–$27 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Pastry Sous Chef- Runk Dining Hall - Univ. Of Virginia-Fontana Ctr Aramark Corp.Pastry Sous Chef- Runk Dining Hall - Univ. Of Virginia-Fontana CtrCharlottesville, VA$17–$20 / hourWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef - Bridgewater College Aramark Corp.Sous Chef - Bridgewater CollegeBridgewater, VA$21–$27 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Food Fanatic Chef US FoodsFood Fanatic ChefVirginia$75,000–$125,000 / yearThe candidate will be able to assert an expert level of product knowledge/technique as well as product applications – successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands). • The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.
Restaurant Chef Massanutten Current OpeningsRestaurant ChefMcGaheysville, VirginiaResponsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
Cook I Boars Head InnCook ICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols.
Cook III Boars Head InnCook IIICharlottesville, VAEssential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.
Cook II Boars Head InnCook IICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.
Kitchen Lead Supervisor Massanutten Current OpeningsKitchen Lead SupervisorMcGaheysville, VirginiaWork alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and highâfunctioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment.
Cook Brookdale Senior Living IncCookHarrisonburg, VATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
["Prep Cook","Prep Cook"] RVA Gigsters["Prep Cook","Prep Cook"]CharlottesvillePrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Utility Steward The Mather in TysonsUtility StewardVirginiaOpened in March 2024, The Mather includes 293 independent living apartment homes, as well as assisted living, memory support, and skilled nursing, along with multiple restaurants, a fitness center, art studio, gardens and more. The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions.
Buffet Attendant Massanutten Current OpeningsBuffet AttendantMcGaheysville, VirginiaAssist with daily maintenance, cleaning, and operational tasks in kitchen. Load/unload trucks picking up or delivering supplies and food.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerWaynesboro, VA$18–$24 / hourAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.