NewRegional Culinary Manager, East Region - Collegiate Hospitality AramarkRegional Culinary Manager, East Region - Collegiate HospitalityCharlottesville, VA$90,000–$105,000 / yearThe Regional Culinary Manager is responsible for elevating culinary performance across the region by developing talent, driving operational excellence, improving financial outcomes, supporting growth initiatives, and ensuring every guest receives a consistently exceptional dining experience. Reporting directly to the Regional Culinary Director (RCD), the RCM serves as a strategic and operational partner, ensuring the successful execution of regional culinary priorities while building the next generation of culinary leadership.
Sous Chef Spring Creek Golf ClubSous ChefZion Crossroads, VASpring Creek Golf Club is seeking an experienced and motivated Sous Chef to join our culinary team. Previous professional culinary experience required; supervisory or Sous Chef experience preferred.
Junior Sous Chef The Club at GlenmoreJunior Sous ChefKeswick, VA$21–$25 / hourResponsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. We are currently seeking a Junior Sous Chef with a strong work ethic, a positive attitude and a passion for cooking.
Sous Chef - Birdwood Grill Boars Head InnSous Chef - Birdwood GrillCharlottesville, VAQualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred. Apply Description.
Sous Chef - Turn & Table Grill And Bar Boars Head InnSous Chef - Turn & Table Grill And BarCharlottesville, VA$62,000–$65,000 / yearSupervise daily kitchen operations and culinary team. 5+ years culinary experience, including leadership.
Sous Chef Boars Head InnSous ChefCharlottesville, VAThis is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences.
On Call Sous Chef SAGE Dining Services IncOn Call Sous ChefCharlottesville, VASAGE Dining Services is looking for experienced On-Call Sous Chefs and Catering Team Members to support our locations and events in Charlottesville, VA.Perfect for someone looking for flexible work, extra hours, or a way to pick up shifts when you're available!
Hourly Sous Chef - James Madison University - East Campus Dining Hall AramarkHourly Sous Chef - James Madison University - East Campus Dining HallHarrisonburg, VA$24.50–$32 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Sous Chef-Brandon Ave- UVA - UVA-Brandon Ave AramarkSous Chef-Brandon Ave- UVA - UVA-Brandon AveCharlottesville, VA$24–$29 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Sous ChefLearn More Crescent Hotels & ResortsSous ChefLearn MoreCharlottesville, VA$45,000–$65,000 / yearMust be able to provide a 5-year Motor Vehicle Record prior to employment Must be at least 21 years of age May not have more than 1 moving violation or at fault accident within 12 months May not have more than 2 moving violations or at fault accidents within 36 months May not have any serious motor vehicle violations including but not limited to excessive speeding, reckless driving, DUI/DWI, suspended or revoked license, etc. Sanitation: Follow food safety and sanitation guidelines and ensure that staff understands and practices the same, including, but not limited to: Maintain a working knowledge of the Temperature Danger Zone (41-135F) Thoroughly sanitize station, equipment and hands after handling potentially hazardous foods.
Restaurant Chef Massanutten Current OpeningsRestaurant ChefMcGaheysville, VirginiaResponsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
Banquet Chef Boars Head InnBanquet ChefCharlottesville, VAThis leader ensures exceptional food quality, flawless execution, and memorable guest experiences across weddings, conferences, social events, golf tournaments, VIP functions, and large-scale resort events. Lead, coach, and inspire Sous Chefs, banquet cooks, culinary associates, and stewarding teams.
Cook III Boars Head InnCook IIICharlottesville, VAEssential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.
Kitchen Lead Supervisor Massanutten Current OpeningsKitchen Lead SupervisorMcGaheysville, VirginiaWork alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and highâfunctioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment.
Cook II Boars Head InnCook IICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.
NewBack of House Help: Dishwasher, plus Cook I, Cook II, and Cook III positions The Club at GlenmoreBack of House Help: Dishwasher, plus Cook I, Cook II, and Cook III positionsKeswick, VA$17–$25 / hourFood outlets at the club include an a la carte restaurant, a bar and grill, a seasonal pool house kitchen, an outdoor dining pavilion, and an indoor ballroom with space for 250. The cook III position is a junior sous chef position, involving preparation of soups, sauces and stocks, plus frying, broiling, sautéing and grilling on the line.
Buffet Attendant Massanutten Current OpeningsBuffet AttendantMcGaheysville, VirginiaAssist with daily maintenance, cleaning, and operational tasks in kitchen. Load/unload trucks picking up or delivering supplies and food.
Utility Steward The Mather in TysonsUtility StewardVirginiaOpened in March 2024, The Mather includes 293 independent living apartment homes, as well as assisted living, memory support, and skilled nursing, along with multiple restaurants, a fitness center, art studio, gardens and more. The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerWaynesboro, VA$18–$24 / hourAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Massanutten Current OpeningsKitchen ManagerMcGaheysville, VirginiaWe are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals. As Kitchen Manager, you will: Lead, train, and motivate a team of 11–19 kitchen staff.