LSG Sky ChefsNewSous Chef-Commercial Operations LSG Sky ChefsSous Chef-Commercial OperationsDenver, CO$59,796.82–$75,000We’re looking for someone who combines strong kitchen leadership with a forward-thinking mindset—someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.
Public HouseSous Chef Public HouseSous ChefCrested Butte, CO$26–$29 / hourThis role is responsible for assisting the Executive Chef in creating and executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the smooth operation of the kitchen. Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record.
Monarch Casino & Resort IncBuffet Sous Chef Monarch Casino & Resort IncBuffet Sous ChefCORequires the often-unbiased mediation skills to handle all types of conflicts that will occur at all levels of supervision and the ability to negotiate effectively Information Gathering - Must enhance the quality of food-preparation services including ingredient changes to promote the uniqueness of recipes Flexibility - Must work overtime when needed and assist the workload of others Understands health and sanitation requirements for State of Colorado Familiar with computer/POS functions to include all MS Office functions Ability to effectively supervise others as well as be self-disciplined Must be familiar with how a restaurant and bar efficiently operates Available to work flexible schedule including weekends and holidays, etc Must pass a food handling and sanitation test Understands measurements of liquid and weight and temperatures Not only does Monarch offer a luxury experience for guests we offer luxury benefits to our Team Members as well! Must possess high professional ethics and avoid extreme familiarity or conflicts with others Problem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers Conflict management - A Sous Chef must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact and initiative according to company policy and procedure.
Public House LLCSous Chef Public House LLCSous ChefCrested Butte, CO$26–$29 / hourPart timeThis role is responsible for assisting the Executive Chef in creating and executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the smooth operation of the kitchen. Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record.
Eddie V's Prime SeafoodNewSous Chef Eddie V's Prime SeafoodSous ChefEnglewood, CO$64,000–$75,000 / year64000 per year - $75000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top linesales and guest count through the delivery of a competitively superior team member and guest experience.
Beyul RetreatSous Chef Beyul RetreatSous ChefMeredith, COFor staff utilizing Beyul-provided or Beyul-coordinated housing, Beyul will cover 50% of the monthly accommodation cost, with the employee portion typically ranging from $200 $500 per month, depending on room type, season, and availability. But more than just a job, you are in search of a community where you can wholeheartedly immerse yourself, embracing a unique blend of working harmoniously alongside like-minded individuals who share your values and aspirations.
Gate GourmetNewSous Chef Gate GourmetSous ChefDenver, COBudget / Revenue Responsibility: N/AOrganization StructureDirect Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, OperationsNumber of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen)Number of Dotted Line Reports: N/AEstimated Total Size of Team: Up to 40, varies by unitGate Group Competencies Required to be Successful in the Job:* Thinking - Information Search and analysis & problem resolution skills* Engaging - Understanding others, Team Leadership and Developing People* Inspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively* Achieving - Delivering business results under pressure, Championing Performance Improvement and Customer FocusDemonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:* We treat each other with respect and we act with integrity* We communicate and keep each other informed* We put our heads together to problem solve and deliver excellence as a team* We have passion for our work and we pay attention to the little details* We foster an environment of accountability, take responsibility for our actions and learn from our mistakes* We do what we say we will do, when we say we are going to do it* We care about our coworkers, always taking an opportunity to make someone's day betterThe above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.
Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, South Pole Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, South Pole StationDenver, COTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Responsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.
Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, McMurdo Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, McMurdo StationDenver, CO$905–$1,029 / weekTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.
Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, Palmer Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, Palmer StationDenver, CO$905–$1,008 / weekTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.
Monarch Casino Resort & Spa Black HawkBuffet Sous Chef Monarch Casino Resort & Spa Black HawkBuffet Sous ChefBlack Hawk, ColoradoProblem Solving, Quality Control and Priority Assessment – Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
Kimpton Hotel Monaco DenverExecutive Sous Chef- Panzano in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco DenverExecutive Sous Chef- Panzano in Denver, Colorado | Careers at Kimpton Hotel Monaco DenverDenver, COThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Wynkoop Brewing CompanySous Chef Wynkoop Brewing CompanySous ChefDenver, CO$60,000–$65,000 / yearReporting to the Executive Chef, the Sous Chef is a key leadership role responsible for delivering high‑quality cuisine while motivating and supporting our back‑of‑house team to exceed guest expectations. Proven experience as a Sous Chef, Kitchen Manager, Executive Chef, or similar leadership role in a fast‑paced, high‑volume, full‑service restaurant.
Compass Group, North AmericaNewSous Chef Compass Group, North AmericaSous ChefDenver, CO$65,000–$75,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Kimpton Hotel Monaco DenverSous Chef in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco DenverSous Chef in Denver, Colorado | Careers at Kimpton Hotel Monaco DenverDenver, COHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
The Westin WestminsterBanquet Sous Chef The Westin WestminsterBanquet Sous ChefWestminster, Colorado$62,000–$70,000With over 95,000 square feet of combined indoor and outdoor meeting space, our hotel hosts corporate meetings, conventions, weddings, galas, and social events year-round. The Westin Westminster is seeking an experienced and organized Banquet Sous Chef to support banquet culinary operations for one of the area’s busiest hotel event venues.
Sunrise Senior LivingNewSous Chef II Sunrise Senior LivingSous Chef IIBroomfield, COCertification and/or College Degree in Culinary Arts preferred* Minimum three (3) years' experience as a Chef* Maintains current Food Services Sanitation certificate; ServeSafe certified* Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications with the ability to learn new applications* As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance* Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and timesABOUT SUNRISEReady to take the next step and make a bigger impact than you ever imagined? Core Competencies* Ability to handle multiple priorities* Possess written and verbal skills for effective communication and the ability to facilitate small group presentations* Competent in organizational and time management skills* Demonstrates good judgment, problem solving, and decision-making skillsExperience and QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
One HausNewExecutive Sous Chef | Iconic Steakhouse | Denver, CO One HausExecutive Sous Chef | Iconic Steakhouse | Denver, CODenver, CO$80,000–$95,000 / yearJob Description Job Description Position: Executive Sous Chef, Modern SteakhouseCompensation: $80,000–$95,000 base salarySchedule: Full-time | Service-driven scheduleBenefits: Competitive benefits package including health coverage, paid time off, and dining discountsWe are conducting a confidential search for a driven and experienced Executive Sous Chef to support the culinary leadership of a high-performing, chef-driven restaurant group. This role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu.
Aparium Hotel GroupStellar Jay Sous Chef Aparium Hotel GroupStellar Jay Sous ChefDenver, CO$65,000–$75,000 / yearFoster open lines of communication within the department by helping to facilitate daily line-ups, weekly culinary leadership meetings, and quarterly culinary all-staff meetings to create a transparent dialogue among the team to voice ideas and concerns while addressing the departments key priorities. The Sous Chef reports to and works directly with the Executive Chef and Chef de Cuisine, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Compass Group USANewExecutive Sous Chef Catering Compass Group USAExecutive Sous Chef CateringColorado Springs, CODegree in Culinary Arts or culinary certificate and required experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in patient satisfaction programs/activities* ServSafe certified - highly desirableApply to Bon Appetit today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Heathman HotelNewStellar Jay Sous Chef Heathman HotelStellar Jay Sous ChefDenver, CO$65,000–$75,000 / yearFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. The sous chef reports to and works directly with the executive chef and chef de cuisine, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Troon Golf LLCExecutive Sous Chef Troon Golf LLCExecutive Sous ChefEdwards, CO$75,000–$85,000 / yearAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Hilton GlobalExecutive Sous Chef - DoubleTree by Hilton Durango Hilton GlobalExecutive Sous Chef - DoubleTree by Hilton DurangoDurango, COFull timeLocated on the banks of the Animas River, in the heart of downtown Durango, Doubletree by Hilton Durango offers a warm, welcoming atmosphere enhanced by on-site dining at the Animas River Grille and the seasonal Animas River Beer Garden, as well as guest-favorite amenities including an indoor pool, fitness center, and scenic river-view spaces. This role supports all culinary outlets across the property, including In-Room Dining, the Animas River Beer Garden, Animas River Grille, Animas River Lounge, and banquets, ensuring consistency, quality, and an exceptional guest experience.
Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, Field Camp Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, Field CampDenver, CO$905–$1,008 / weekTemporaryAs a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fluctuating population; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist others as necessary. Responsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.
UnbridledSous Chef UnbridledSous ChefCañon City, COFull timeUnbridled Hospitality Group, a dynamic full-service hospitality company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel, and exciting future ventures, all rooted in the core values of character, change, credibility, and community, dedicated to reigniting the spirit of hospitality along Main Street in Cañon City, Colorado. Qualifications:3-5 Years of Previous Kitchen Management Experience: Proven leadership in a supervisory role within a high-volume kitchen, with a track record of managing teams and driving operational success in a restaurant or hospitality setting.
YMCA of the Rockies - Snow Mountain Ranch Family Resort and CabinsSous Chef YMCA of the Rockies - Snow Mountain Ranch Family Resort and CabinsSous ChefGranby, CO$44,702–$53,083 / yearAs a Sous Chef at Snow Mountain Ranch, you ll help fuel unforgettable adventures for more than 50,000 guests each year while leading a passionate, fast-paced culinary team in the breathtaking Colorado Rockies. If you thrive in high-volume kitchens, love developing people, and want your work to make a meaningful impact, this is your opportunity to cook with purpose in one of the most beautiful settings in the country.
Eddie Merlot'sNewRestaurant Sous Chef Eddie Merlot'sRestaurant Sous ChefEnglewood, COQualificationsMinimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role (Sous Chef or higher).Culinary degree preferred, but not required with proven hands-on experience and leadership. Job Description Job Description Join Englewood's Premier Fine Dining KitchenOur award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability.
Four CornersFederales Denver - Executive Sous Chef Four CornersFederales Denver - Executive Sous ChefDenver, COFull timeFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
Hilton Worldwide Holdings IncNewExecutive Sous Chef - DoubleTree by Hilton Durango Hilton Worldwide Holdings IncExecutive Sous Chef - DoubleTree by Hilton DurangoDurango, COAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Denver, COPerforms other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program, Paid Time Off, Colorado Paid Sick Leave, and Holidays**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), and Colorado Paid Sick LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.
Vail ResortsFood & Beverage Supervisor - Sous Chef Vail ResortsFood & Beverage Supervisor - Sous ChefKeystone, CO$58,461.98–$65,358.10 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Fox Hill ClubSous Chef Fox Hill ClubSous ChefLongmont, COFull timeResponsible for assisting the Executive Chef in overall kitchen operations ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration while ensuring smooth communication between the front-of-house and back-of-house staff. · Partners with Executive Chef on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant.
Catch SteakExecutive Sous Chef Catch SteakExecutive Sous ChefAspen, Colorado$65,000–$80,000 / yearThis role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.
Hotel EquitiesNewExecutive Sous Chef - Marriott Fort Collins, Colorado Hotel EquitiesExecutive Sous Chef - Marriott Fort Collins, ColoradoFort Collins, CO$65,000–$75,000 / yearManage Human Resources in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
SodexoSous Chef SodexoSous ChefLONGMONT, COWe believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Maggiano's Little ItalyNewSous Chef Maggiano's Little ItalySous ChefDenver, COOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency.
The Sebastian VailNewSous Chef - The Sebastain Vail The Sebastian VailSous Chef - The Sebastain VailVail, COWe are seeking a talented and motivated culinary professional to support daily kitchen operations and help deliver exceptional dining experiences. The ideal candidate brings strong leadership skills, a commitment to excellence, and a passion for creating memorable guest experiences.
AquariumSous Chef AquariumSous ChefDenver, Colorado$60,000–$75,000 / yearIf you thrive under pressure, take pride in precision and creativity, and are passionate about delivering exceptional food that complements a one-of-a-kind guest experience, this is your chance to lead the heart of the kitchen. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Guest ServicesSous Chef - Breckenridge Guest ServicesSous Chef - BreckenridgeBreckenridge, ColoradoGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Catch SteakSous Chef Catch SteakSous ChefAspen, Colorado$65,000–$85,000 / yearThis role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.
Five Senses Hospitality AssociatesSous Chef 2 at Bridgewater Grill Five Senses Hospitality AssociatesSous Chef 2 at Bridgewater GrillGolden, CO$23–$24 / hourIt is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. · Maintain open and professional communication with other department heads and supervisors to ensure the needs of the guests and team members are addressed timely.
Gana-A'Yoo Services CorporationNewSous Chef, McMurdo Station Gana-A'Yoo Services CorporationSous Chef, McMurdo StationDenver, COAble to develop a cohesive team unit from a diverse populationAble to maintain flexibility and a positive attitude in a dynamic, fast-paced environmentCoordinates with Food Service Coordinator on proper thawing procedures: selected products, quantities, and timingResponsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas. TITLE:Sous ChefSEASON:Austral Summer(Summer 2026-2027)LOCATION:McMurdo Station, AntarcticaSECTOR/DEPT:Gana-A'Yoo Services Corporation (GSC) AntarcticaSALARY:$905 - $1,029 per weekESSENTIAL DUTIES AND RESPONSIBILITIES:Responsible for preparation of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.
Pointe Frontier Retirement CommunityNewCook/ Prep Cook/ Sous Chef Pointe Frontier Retirement CommunityCook/ Prep Cook/ Sous ChefAurora, COAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels . Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage .
Colorado Mountain BreweryNewSous Chef (Hourly, Full Time) Colorado Mountain BrewerySous Chef (Hourly, Full Time)Colorado Springs, COWe are looking for an experienced LEADER with strong Kitchen and Culinary skills in a HIGH VOLUME restaurant who will join with us to foster and promote a positive atmosphere of support, growth, training and teamwork. The Sous Chef manages and executes all kitchen functions following Colorado Mountain Brewery established policies under the direction of the Kitchen Manager and General Manager during the evening shift.
All Points NorthSous Chef All Points NorthSous ChefEdwards, COThe above duties reflect the general details considered necessary to describe the principle work functions of the position and shall not be considered as a detailed description of all work requirements that may be in the position. The successful candidate will assist in both culinary and administrative tasks while communicating with the AM/PM Sous Chefs, the Culinary Manager and Manager of Hospitality.
Five Senses Hospitality Management LLCSous Chef 2 at Bridgewater Grill Five Senses Hospitality Management LLCSous Chef 2 at Bridgewater Grillgolden, COIt is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. Maintain open and professional communication with other department heads and supervisors to ensure the needs of the guests and team members are addressed timely.
Erickson Senior LivingNewSous Chef Erickson Senior LivingSous ChefHighlands Ranch, CO$55,000–$63,000 / yearWind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Century Park AssociatesNewCook/ Prep Cook/ Sous Chef Century Park AssociatesCook/ Prep Cook/ Sous ChefLongmont, COAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sage Hospitality GroupNewSous Chef | The Maven Hotel Sage Hospitality GroupSous Chef | The Maven HotelDenver, CO$60,000–$63,000 / yearManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate.+ $60,000.00 - USD $63,000.00 /Yr.**ID:** _2026-31724_**Position Type:** _Regular Full-Time_**Property** **:** _The Maven Hotel_**Outlet:** _Hotel_**Category:** _Culinary_**Min:** _USD $60,000.00/Yr._**Max:** _USD $63,000.00/Yr._**Tipped
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefDenver, COExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.