NewSous Chef Opportunities | Award-Winning Restaurant Group Haake RecruitingSous Chef Opportunities | Award-Winning Restaurant GroupCharleston, SC$58,000–$65,000 / yearDrive High-Volume & Events (Fried Chicken & Oyster Concept): Help lead a large kitchen team through busy, fast-paced services and execute private events seamlessly in our dedicated event space, as well as off-site catering events. We operate two distinct, neighboring locations, and are hiring for specific needs at both: The Classic Tavern: Recently praised by major local press as a "titan" of its category, this is an old-fashioned American tavern serving exceptional burgers, comfort food, and classic cocktails.
NewSous Chef Hege's RestaurantSous ChefJohns Island, SCIf you have experience, make sure to apply today!\r\n\r\nWe offer classic French and international cuisine in a casual, inviting atmosphere.\r\n\r\nTop pay\r\nPaid vacation\r\nBonus structure \nCompany Description Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands.
NewSous Chef Indigo HallSous ChefCharleston, SCThe Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
NewSous Chef Taco BoySous ChefFolly Beach, SCTeam Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen. Responsibilities: Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
NewPM Sous Chef - Cassique Kiawah Island ClubPM Sous Chef - CassiqueJohns Island, SCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
NewSous Chef - B-Liner at Beach Club Kiawah Island ClubSous Chef - B-Liner at Beach ClubJohns Island, SCJoin a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck , as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.
NewSous Chef LICK WIND LLCSous ChefCharleston, SCIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef - Cassique Kiawah Island ClubSous Chef - CassiqueJohns Island, SCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
NewPastry Sous Chef, Independent Living, Full Time Bishop Gadsden Episcopal RetirementPastry Sous Chef, Independent Living, Full TimeCharleston, SCInterpersonal skills are necessary for exchanging information as well as maintaining a courteous relationship with the residents, families, visitors and Bishop Gadsden employees. Bishop Gadsden is known as the Southeast's leading life care retirement community, located on James Island.
NewCampus Sous Chef - Hourly - Charleston Southern Univ. AramarkCampus Sous Chef - Hourly - Charleston Southern Univ.Charleston, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Indaco CharlestonSous ChefCharleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef The Royal TernSous ChefJohns Island, SC$55,000A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Sous Chef Job Description: We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Pastry Sous Chef Salamander Hospitality LLCPastry Sous ChefCharleston, SCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel/resort: Properly rotate food products in order to keep spoilage and waste to a minimum. To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant's, King's Club, La Pâtisserie, afternoon Tea, banquet, and offsite catering use.
Sous Chef Riva MareSous ChefNorth Charleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef The Indigo RoadSous ChefIsle of Palms, SCWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef Avocet Hospitality GroupSous ChefTides- Folly Beach, SCJOB TITLE: Sous Chef DEPARTMENT: Kitchen LOCATION: Tides Folly Beach REPORTS TO: Executive Chef POSITION SUMMARY: The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout daily operations. Equipment to Be Used: stove, oven, mixer, blender, fryer, grill, steamer pots, propane burner, smoker, knives, computer Physical & Mental Requirements: Able to stand and work in a hot, noisy, and very busy environment for extended periods of time.
PM Sous Chef - Cassique Kiawah Island Real Estate LLCPM Sous Chef - CassiqueSCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Sous Chef - B-Liner at Beach Club Kiawah Island Real Estate LLCSous Chef - B-Liner at Beach ClubSCJoin a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.
Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon! Neighborhood Dining GroupSous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!Charleston, SCCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
NewSous Chef HuskSous ChefCharleston, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.