Culinary Sous Chef Hyatt Hotels CorpCulinary Sous ChefSCNot only will you be part of a remarkable property, but you'll also be a part of a company recognized as 2025 Conde Nast Traveler "Best Resorts in the South" | 2025 Travel + Leisure "Top South Carolina Resort" | 2025 World Travel Awards Winner "South Carolina's Leading Resort". & occasionally lift, carry, push & pull up to 50 lbs; Must be able to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly, squeezing and overhead reaching occasionally.
Sous Chef | Acclaimed Charleston Restaurant Group Haake RecruitingSous Chef | Acclaimed Charleston Restaurant GroupCharleston, South CarolinaWe operate two distinct, neighboring locations, and you will play a vital role in the success of both: The Classic Tavern: An old-fashioned American tavern serving exceptional burgers, comfort food, light salads, classic cocktails, fine spirits, cold beer, and nice wine. The Garage Experience: A laid-back spot housed in a converted garage, focusing on famous fried chicken, fresh oysters, kick-ass salads, cheap beer, soft serve, rosé on tap, and an extensive selection of grower champagne.
Summer Seasonal Sous Chef Islander 71Summer Seasonal Sous ChefIsle of Palms, SC$30–$33 / hourFull timeThe Seasonal Sous Chef will work closely with the Executive Chef and culinary leadership to support daily operations, lead service when needed, and help ensure the kitchen runs efficiently during one of the busiest coastal restaurant seasons in the Charleston area. Islander 71 Fish House & Raw Bar is seeking an experienced Seasonal Sous Chef to support kitchen leadership during our peak season from March through August.
Sous Chef The Indigo Road Hospitality GroupSous ChefCharleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Indaco CharlestonSous ChefCharleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
NewSous Chef - Revival Avocet Hospitality GroupSous Chef - RevivalThe Vendue- Charleston, SCCurate & Inspire: Manage, mentor, and rally kitchen staff (including line chefs, prep cooks, and stewards), maintaining exceptional quality, speed under pressure, and a positive team culture. Artistic Leadership: Strong technical knife and culinary skills, combined with a natural ability to organize, lead under pressure, and champion service excellence.
NewSous Chef The Royal TernSous ChefJohns Island, SC$55,000A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Sous Chef Job Description: We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
NewCook/ Prep Cook/ Sous Chef Cook The Bridge at CharlestonCook/ Prep Cook/ Sous Chef CookNorth Charleston, South CarolinaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Cook / Prep Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef Cook / Prep CookNorth Charleston, SCAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewSous Chef The JamesSous ChefCHARLESTON, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
NewSous Chef The Indigo RoadSous ChefNorth Charleston, SCWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef Quarter FrenchSous ChefCharleston, SC$50,000–$60,000 / yearThis role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience. We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.
Sous Chef Homma TalentSous ChefKiawah Island, South CarolinaThe Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly -anticipated Beach Club restaurant. Lata is a James Beard Award -winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
NewSous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon! Neighborhood Dining GroupSous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!Charleston, SCCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Sous Chef |Part Time| Gaillard Center Oak View GroupSous Chef |Part Time| Gaillard CenterCharleston, SC$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewSous Chef Riva MareSous ChefNorth Charleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Taco BoySous ChefCharleston, SCTeam Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen. Responsibilities: Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
Sous Chef Lou Lou’s Tavern at The RefinerySous ChefCharleston, SC$25–$28 / hourFull timeIf you thrive in high-energy kitchens, care deeply about food quality and leadership, and want to grow with a fast-moving concept, we want to meet you. We are currently building our Opening Kitchen Team and we're looking for a talented Sous Chef ready to help build something special from day one.
NewSous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon! Neighborhood Dining Group IncSous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!Charleston, SCCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston.
NewSous Chef Neighborhood Dining Group IncSous ChefCharleston, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
PM Sous Chef - Cassique Kiawah Island Real Estate LLCPM Sous Chef - CassiqueSCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
NewSous Chef Davidson Hospitality GroupSous ChefCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Sous Chef - Lowland Method Co.Sous Chef - LowlandCharleston, South CarolinaThe Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty, seasonal ingredients, and coastal character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture.
AM Junior Sous Chef Auberge Resorts LLCAM Junior Sous ChefSC$22–$25 / hourAdventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
AM Sous Chef - Cassique Kiawah Island Real Estate LLCAM Sous Chef - CassiqueSCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy as they create memorable meals in a showcase kitchen using the freshest ingredients, time-tested techniques, and the latest culinary technology. At Voysey's, our fine dining steak-centric concept features in-house dry-aged Prime steaks prepared on our custom wood-fire grill, alongside local seafood and handmade pastas.
Kitchen Manager/Sous Chef Fleet Landing Restaurant and BarKitchen Manager/Sous ChefCharleston, South CarolinaFleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door. The best candidates are natural problem-solvers who can manage multiple priorities, communicate clearly, and lead by example during the busiest shifts.
Sous Chef Grand Bohemian CharlestonSous ChefCharleston, South CarolinaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Sous Chef - Cassique Kiawah Island ClubSous Chef - CassiqueKiawah Island, SCFull timeJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Sous Chef |Part-Time| Gaillard Center Oak View GroupSous Chef |Part-Time| Gaillard CenterCharleston, South Carolina$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
SOUS CHEF (FULL & PART TIME) Compass Group North AmericaSOUS CHEF (FULL & PART TIME)Charleston, SC$22–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerMount Pleasant, SC$80,000–$100,000 / yearExperience in managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environment Experience in managing a team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. Job Requirements: 3+ years of culinary management experience with experience managing and writing prep lists Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Executive Chef / Executive Kitchen Manager Islander 71Executive Chef / Executive Kitchen ManagerIsle of Palms, SC$90,000–$105,000 / yearFull timeThis role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations.
High Volume Restaurant Kitchen Manager Islander 71High Volume Restaurant Kitchen ManagerIsle of Palms, SC$60,000–$75,000 / yearFull timeWith $10M+ in annual sales and large indoor/outdoor seating, Islander 71 requires a Kitchen Manager who thrives in a fast-paced, high-volume environment and cares deeply about quality, cleanliness, and team culture. Our restaurant combines an upscale-casual dining experience with a laid-back coastal atmosphere, featuring fresh seafood, a full raw bar, craft cocktails, and stunning waterfront views.
Line Cook PM DoubleTree By Hilton Hotel & Suites Charleston AirportLine Cook PMNorth Charleston, South CarolinaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Restaurant Manager All Good ManagementRestaurant ManagerCharleston, SCWe’re looking for strong, people-focused leaders who can run great shifts, develop teams, and bring energy to a fast-paced, high-volume restaurant environment. Taco Boy is actively hiring Restaurant Managers (Service Managers) and Kitchen Managers (Sous Chefs) for our Charleston-area locations.
Charleston Line Cook New Realm Brewing Co.Charleston Line CookCharleston, South CarolinaWhile performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
Kitchen Manager in Training - Store #131 Gregory M Parker IncKitchen Manager in Training - Store #131Charleston, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Kitchen Manager in Training - Store #121 Gregory M Parker IncKitchen Manager in Training - Store #121Moncks Corner, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Kitchen Manager in Training - Store #96 Gregory M Parker IncKitchen Manager in Training - Store #96North Charleston, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Kitchen Manager in Training - Store #86 Gregory M Parker IncKitchen Manager in Training - Store #86Ladson, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Kitchen Manager in Training - Store #80 Gregory M Parker IncKitchen Manager in Training - Store #80Summerville, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Kitchen Manager in Training - Store #74 Gregory M Parker IncKitchen Manager in Training - Store #74Goose Creek, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Kitchen Manager in Training - Store #79 Gregory M Parker IncKitchen Manager in Training - Store #79Charleston, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Line Cook AzurLine CookCharleston, SCAt Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.
Line Cook Rudy RoyaleLine CookCharleston, SC$18–$22 / hourRudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Assistant Kitchen Manager - Store #96 Gregory M Parker IncAssistant Kitchen Manager - Store #96North Charleston, SCPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
Assistant Kitchen Manager - Store #80 Gregory M Parker IncAssistant Kitchen Manager - Store #80Summerville, SCPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
Assistant Kitchen Manager - Store #84 Gregory M Parker IncAssistant Kitchen Manager - Store #84Summerville, SCPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
Assistant Kitchen Manager - Store #131 Gregory M Parker IncAssistant Kitchen Manager - Store #131Charleston, SCPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
Assistant Kitchen Manager - Store #86 Gregory M Parker IncAssistant Kitchen Manager - Store #86Ladson, SCPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.