Chef Manager- Patriots Point AramarkChef Manager- Patriots PointMt. Pleasant, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Executive Chef / Executive Kitchen Manager Islander 71Executive Chef / Executive Kitchen ManagerIsle of Palms, SC$90,000–$105,000 / yearFull timeThis role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations.
Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerMount Pleasant, SC$80,000–$100,000 / yearExperience in managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environment Experience in managing a team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. Job Requirements: 3+ years of culinary management experience with experience managing and writing prep lists Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Executive Chef Hospitalio RecruitmentExecutive ChefCharleston, South CarolinaWith annual sales reaching $12 million—including $3 million in food—they take immense pride in delivering exceptional dining experiences that blend tradition with innovation. Minimum of 10 years in progressive culinary roles, including at least 5 years as an Executive Chef in high-volume, upscale dining establishments.
Executive Chef The Indigo RoadExecutive ChefCharleston, SCThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef - Charleston, SC Compass Group North AmericaExecutive Chef - Charleston, SCCharleston, SCMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Executive Chef Two Bit ClubExecutive ChefCharleston, South CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Pastry Chef Kiawah Island ClubExecutive Pastry ChefKiawah Island, SCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Executive Chef- FLETC Guest ServicesExecutive Chef- FLETCNorth Charleston, South CarolinaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Summer Seasonal Sous Chef Islander 71Summer Seasonal Sous ChefIsle of Palms, SC$30–$33 / hourFull timeThe Seasonal Sous Chef will work closely with the Executive Chef and culinary leadership to support daily operations, lead service when needed, and help ensure the kitchen runs efficiently during one of the busiest coastal restaurant seasons in the Charleston area. Islander 71 Fish House & Raw Bar is seeking an experienced Seasonal Sous Chef to support kitchen leadership during our peak season from March through August.
Sous Chef | Acclaimed Charleston Restaurant Group Haake RecruitingSous Chef | Acclaimed Charleston Restaurant GroupCharleston, South CarolinaWe operate two distinct, neighboring locations, and you will play a vital role in the success of both: The Classic Tavern: An old-fashioned American tavern serving exceptional burgers, comfort food, light salads, classic cocktails, fine spirits, cold beer, and nice wine. The Garage Experience: A laid-back spot housed in a converted garage, focusing on famous fried chicken, fresh oysters, kick-ass salads, cheap beer, soft serve, rosé on tap, and an extensive selection of grower champagne.
Sous Chef |Part Time| Gaillard Center Oak View GroupSous Chef |Part Time| Gaillard CenterCharleston, SC$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Taco BoySous ChefCharleston, SCTeam Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen. Responsibilities: Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
Sous Chef |Part-Time| Gaillard Center Oak View GroupSous Chef |Part-Time| Gaillard CenterCharleston, South Carolina$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Homma TalentSous ChefKiawah Island, South CarolinaLata is a James Beard Award -winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise. Nationally -acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team.
NewSous Chef The JamesSous ChefCHARLESTON, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
NewSous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon! Neighborhood Dining GroupSous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!Charleston, SCCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
PM Sous Chef - Cassique Kiawah Island Real Estate LLCPM Sous Chef - CassiqueSCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Sous Chef Quarter FrenchSous ChefCharleston, SC$50,000–$60,000 / yearThis role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience. We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.
Sous Chef Lou Lou’s Tavern at The RefinerySous ChefCharleston, SC$25–$28 / hourFull timeIf you thrive in high-energy kitchens, care deeply about food quality and leadership, and want to grow with a fast-moving concept, we want to meet you. We are currently building our Opening Kitchen Team and we're looking for a talented Sous Chef ready to help build something special from day one.
NewSous Chef Davidson Hospitality GroupSous ChefCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Sous Chef Neighborhood Dining Group IncSous ChefCharleston, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Sous Chef: New Concept - Opening Fall 2026 Neighborhood Dining Group IncSous Chef: New Concept - Opening Fall 2026Charleston, SCCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston.
Sous Chef - Lowland Method Co.Sous Chef - LowlandCharleston, South CarolinaThe Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty, seasonal ingredients, and coastal character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture.
AM Sous Chef - Cassique Kiawah Island Real Estate LLCAM Sous Chef - CassiqueSCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy as they create memorable meals in a showcase kitchen using the freshest ingredients, time-tested techniques, and the latest culinary technology. At Voysey's, our fine dining steak-centric concept features in-house dry-aged Prime steaks prepared on our custom wood-fire grill, alongside local seafood and handmade pastas.
SOUS CHEF (FULL & PART TIME) Compass Group North AmericaSOUS CHEF (FULL & PART TIME)Charleston, SC$22–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Grand Bohemian CharlestonSous ChefCharleston, South CarolinaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Sous Chef - Cassique Kiawah Island ClubSous Chef - CassiqueKiawah Island, SCFull timeJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Culinary Sous Chef Hyatt Hotels CorpCulinary Sous ChefSCNot only will you be part of a remarkable property, but youll also be a part of a company recognized as: 2025 Conde Nast Traveler "Best Resorts in the South" 2025 Travel + Leisure "Top South Carolina Resort" 2025 World Travel Awards Winner "South Carolina's Leading Resort". & occasionally lift, carry, push & pull up to 50 lbs; Must be able to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly, squeezing and overhead reaching occasionally.
Sous Chef The Indigo Road Hospitality GroupSous ChefCharleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Chef de Cuisine Davidson Hospitality GroupChef de CuisineCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
NewSous Chef Indaco CharlestonSous ChefCharleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef The Indigo RoadSous ChefCharleston, SCWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
NewSous Chef Riva MareSous ChefNorth Charleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Pastry Chef American Cruise Lines, Inc.Pastry ChefCharleston, SCAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Chef de Cuisine - Cassique Kiawah Island Real Estate LLCChef de Cuisine - CassiqueSCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy as they create memorable dining experiences in a brand-new showcase kitchen using the freshest ingredients, time-tested techniques, and the latest culinary technology. The perfect candidate will be responsible for the following, among other duties: Lead all PM culinary operations for dinner service throughout the Cassique Clubhouse, ensuring exceptional execution, consistency, and memorable experiences for our Members and guests.
Kitchen Manager/Sous Chef Fleet Landing Restaurant and BarKitchen Manager/Sous ChefCharleston, South CarolinaFleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door. The best candidates are natural problem-solvers who can manage multiple priorities, communicate clearly, and lead by example during the busiest shifts.
Sous Chef The Royal TernSous ChefJohns Island, SC$55,000A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Sous Chef Job Description: We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook/ Prep Cook/ Sous Chef Cook / Prep Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef Cook / Prep CookNorth Charleston, SCAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Cook / Prep Cook The Bridge at CharlestonCook/ Prep Cook/ Sous Chef Cook / Prep CookNorth Charleston, South CarolinaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Executive Kitchen Manager for High Volume Scratch Restaurant Superior Talent SourceExecutive Kitchen Manager for High Volume Scratch RestaurantNorth Charleston, South CarolinaWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.
AM Junior Sous Chef Auberge Resorts LLCAM Junior Sous ChefSC$22–$25 / hourAdventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
DISTRICT CHEF - EASTERN REGION, CHARLSTON, SC Compass Group North AmericaDISTRICT CHEF - EASTERN REGION, CHARLSTON, SCCharleston, SC$90,000–$100,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
General Manager / Chef Manager Sodexo SAGeneral Manager / Chef ManagerSummerville, SCReporting to the District Manager, you will oversee all aspects of dining operations, including culinary execution, financial performance, and client satisfaction while leading a small on-site team. Join Sodexo as a GM/Chef Manager at Pinewood Preparatory School in beautiful Summerville, South Carolina, just minutes from historic Charleston.
Line Cook PM DoubleTree By Hilton Hotel & Suites Charleston AirportLine Cook PMNorth Charleston, South CarolinaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Charleston Line Cook New Realm Brewing Co.Charleston Line CookCharleston, South CarolinaWhile performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
Line Cook AzurLine CookCharleston, SCAt Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerCharleston, SCThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
NewPURCHASING SPECIALIST Compass Group North AmericaPURCHASING SPECIALISTCharleston, SC$60,000–$70,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. You'll partner closely with culinary and operations leadership to make sure the team has the products, supplies, and support needed to run a strong operation every day.
Historical Boutique Hotel General Manager (Relocation Savannah, GA) Haake RecruitingHistorical Boutique Hotel General Manager (Relocation Savannah, GA)Charleston, South CarolinaWe are seeking a highly personable, hands-on Hotel General Manager to relocate and take the helm of our stunning luxury boutique hotel located in a vibrant historic district. Prior leadership experience in a small, luxury boutique hotel setting, demonstrating the flexibility and hands-on approach needed to run a tight-knit team.