Sous Chef - Revival Avocet Hospitality GroupSous Chef - RevivalThe Vendue- Charleston, SCCurate & Inspire: Manage, mentor, and rally kitchen staff (including line chefs, prep cooks, and stewards), maintaining exceptional quality, speed under pressure, and a positive team culture. Artistic Leadership: Strong technical knife and culinary skills, combined with a natural ability to organize, lead under pressure, and champion service excellence.
NewSous Chef The JamesSous ChefCHARLESTON, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
NewSous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon! Neighborhood Dining GroupSous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!Charleston, SCCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
NewSous Chef Avocet Hospitality GroupSous ChefTides- Folly Beach, SCJOB TITLE: Sous Chef DEPARTMENT: Kitchen LOCATION: Tides Folly Beach REPORTS TO: Executive Chef POSITION SUMMARY: The Sous Chef is responsible for providing supportive leadership to kitchen staff throughout daily operations. Equipment to Be Used: stove, oven, mixer, blender, fryer, grill, steamer pots, propane burner, smoker, knives, computer Physical & Mental Requirements: Able to stand and work in a hot, noisy, and very busy environment for extended periods of time.
Sushi Chef with 167 Sushi Bar 167 Hospitality GroupSushi Chef with 167 Sushi BarCharleston, SC$65,000–$75,000 / yearThe menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
Chef, Weekdays AVI FoodsystemsChef, WeekdaysLADSON, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food.
Charleston Line Cook New Realm Brewing Co.Charleston Line CookCharleston, South CarolinaWhile performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
Assistant Restaurant Manager Hyatt Hotels CorpAssistant Restaurant ManagerIsle of Palms, SCNestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort "the Resort", offers two top-ranked hotels, including the new coastal-modern Sweetgrass Inn, 150 Condos, 1,600 acres of world-class golf, tennis, award-winning restaurants, Sweetgrass Spa, and 2 miles of pristine beach on the Isle of Palms, South Carolina. The Resort, also known as Charleston's Island Resort, is located just 30 minutes from the charm and grace of historic downtown Charleston, it is the largest resort of its kind in the region, offering accommodations for groups of up to 650 people and the chance for leisure guests to enjoy a Lowcountry getaway.
Food & Beverage Supervisor Hyatt Hotels CorpFood & Beverage SupervisorIsle of Palms, SCMust be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally. Share Food & Beverage Supervisor on LinkedIn Tweet Food & Beverage Supervisor Share Food & Beverage Supervisor on Facebook Share Food & Beverage Supervisor via Email.
Line Cook - Toast West Ashley Charleston Hospitality GroupLine Cook - Toast West AshleyCharleston, South Carolina$12–$20 / hourThe line cook will also be responsible for taking care of left over food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature.
Pastry Intern Mercantile & MashPastry InternCharleston, South CarolinaComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Intern, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.
NewBanquet Captain | Part Time | Gaillard Center Oak View GroupBanquet Captain | Part Time | Gaillard CenterCharleston, SC$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Pastry Intern The Indigo RoadPastry InternCharleston, SCComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Intern, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.
Dishwasher / Utility Aid Wellmore of Daniel Island LLCDishwasher / Utility AidCharleston, SC$15.77 / hourPart timeThe Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell. COMPETENCIES : To perform the job successfully, an individual should demonstrate the following competencies: · Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerCharleston, SCThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Kitchen Supervisor DoubleTree By Hilton Hotel & Suites Charleston AirportKitchen SupervisorNorth Charleston, South CarolinaA career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
COOK - SOUTHBAY AT MT. PLEASANT Liberty Home Care and Hospice LLCCOOK - SOUTHBAY AT MT. PLEASANTMt. Pleasant, SCLiberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Job Summary: Food Production: Follows recipes and assists with recipe modification and development. Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.
Executive Kitchen Manager for High Volume Scratch Restaurant Superior Talent SourceExecutive Kitchen Manager for High Volume Scratch RestaurantNorth Charleston, South CarolinaWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.
Part Time Pastry Chef Harris Teeter LLCPart Time Pastry ChefSCHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.
Campus Sous Chef - Hourly - Charleston Southern Univ. AramarkCampus Sous Chef - Hourly - Charleston Southern Univ.Charleston, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.