13 Results for

Sous Chef Jobs in Maine

Jobs

New!

Ogunquit, ME4 days ago

With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking an ambitious Sous Chef to join our team.

Bangor, Maine30+ days ago

$45,300–$48,500 Per Year

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.

Kennebunkport, ME24 days ago

Part-time

Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community.

Waldoboro, ME14 days ago

You will work closely with the Head Chef to produce and execute all culinary offerings for our diverse events from high-end weddings and focused corporate/wellness retreats to intimate public dinners. We strive to maintain stable schedules and communicate changes transparently to support your work-life balance wherever operational constraints allow.

Boothbay Harbor, ME12 days ago

$1,400–$1,600

With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking an ambitious Sous Chef to join our team.

Augusta, ME30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Augusta, ME19 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Waldoboro, ME14 days ago

Lead two distinct culinary experiences each week: intimate Farm Stay dinners for ~35 guests (Mon Tue) and private events for up to 150 guests (Thu Sat) . Tops'l Farm is an 83-acre working farm, wedding venue, and farm retreat in mid-coast Maine entering its 10th season.

Deer Isle, ME27 days ago

$28–$40 Per Hour

Role SummaryThe Evening Kitchen Manager at The Ark ensures the kitchen runs efficiently, safely, and in alignment with the culinary direction shaped by ownership and the rotating Chefs in Residence throughout the season. Our food and beverage offerings are an integral part of the inn experience, offering breakfast for overnight guests, dinner to the public, and endless potential for new food-based experiences.

Ogunquit, ME12 days ago

$17–$19

Kittery, Maine30+ days ago

$18.50–$22.20 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Ogunquit, ME18 days ago

$15–$18

Bangor, ME30+ days ago

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Sous Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Sous Chef Jobs in Maine

Sous Chef Norseman Resort

Restaurant Sous Chef Hollywood Casino Bangor

Sous Chef EOS Hospitality KRC Employee LLC

Sous Chef Tops'l Farm

Sous Chef Tugboat Inn

Sous Chef The Walt Disney Company

Chef De Partie The Walt Disney Company

Chef In Residence Tops'l Farm

Kitchen Manager The Ark

Dishwasher Norseman Resort

Prep Cook Holiday by Atria - Kittery Estates

Morning Dishwashing Attendant Part Time Seasonal Sparhawk Oceanfront Resort

Kitchen Manager Texas Roadhouse Inc

Resume Resources

Similar Job Searches