Sous Chef - Peche Seafood Grill Link Restaurant GroupSous Chef - Peche Seafood GrillNew Orleans, LAQuick Apply
NewExecutive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$65,000–$85,000Quick Apply
Kitchen Manager Hillstone Restaurant GroupKitchen ManagerNew Orleans, Louisiana$100,000–$110,000Full time
Kitchen Manager - Full Service Restaurant Al Copeland ConceptsKitchen Manager - Full Service RestaurantJEFFERSON, LA$50,000–$65,000 / year
NewKitchen Manager - Boulevard American Bistro Creole CuisineKitchen Manager - Boulevard American BistroNew Orleans, LA$55,000–$65,000Quick Apply
Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineKitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$57,000–$65,000Quick Apply
Roundsman Cook - Napoleon House Ralph Brennan Restaurant GroupRoundsman Cook - Napoleon HouseNew Orleans, Louisiana
Executive Kitchen Manager – Pier 424 Seafood Market Creole CuisineExecutive Kitchen Manager – Pier 424 Seafood MarketNew Orleans, LA$65,000–$80,000Quick Apply
Executive Kitchen Manager - Boulevard American Bistro Creole CuisineExecutive Kitchen Manager - Boulevard American BistroNew Orleans, LA$65,000–$85,000Quick Apply
Line Cook (Part Time)- Hotel Peter and Paul Ash WorldLine Cook (Part Time)- Hotel Peter and PaulNew Orleans, Louisiana
NewVitascope Hall Restaurant Expeditor/Food Runner Hyatt Hotels CorpVitascope Hall Restaurant Expeditor/Food RunnerNew Orleans, LA
Cook Iii, Steakhouse (Caesars New Orleans) Caesars Entertainment CorporationCook Iii, Steakhouse (Caesars New Orleans)New Orleans, LA
Cook III, Steakhouse (Caesars New Orleans) Caesars Entertainment IncCook III, Steakhouse (Caesars New Orleans)New Orleans, LA