187 Results for

Sous Chef Jobs in Pennsylvania

Jobs

New!

Chester, PA3 days ago

Reports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations for sporting, catering, and special events of varied size at the location. Aramark is currently seeking an Executive Sous Chef to support culinary operations at Subaru Park, Home of the Philadelphia Union in Chester, PA.

New!

PEACH BOTTOM, PA6 days ago

$28–$32 Per Hour

As a Sous Chef with Brock & Company, you’ll be part of a high-energy, tight-knit team creating food that brings people together—from early morning breakfasts before activities kick off to meals that cap off a full day under the sun. If you’re someone who thrives in a fast-paced environment, enjoys a little grit mixed with a lot of fun, and wants your work to be part of something bigger than the plate, this is your chance to make your mark on a summer people will never forget.

Denver, PA12 days ago

$50,000–$60,000 Per Year

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.

Pittsburgh, PA7 days ago

This role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events.

New!

Pittsburgh, PA1 day ago

This role demands an exceptional organizational discipline, strong financial and food cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high volume concessions, premium clubs and suites, catering, and special events.

PHILADELPHIA, PA7 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Bethlehem, PA1 day ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Hershey, PA7 days ago

Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste.

Hershey, PA7 days ago

$16–$16

Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre. Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*.

Hershey, PA7 days ago

$15–$15

New!

Lederach, PA1 day ago

This role offers advancement potential: dedicated candidates with solid kitchen expertise may progress to the Sous Chef position. Set up station ingredients for service, and support banquet preparation and production as needed.

New!

Philadelphia, PA5 days ago

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

New!

Philadelphia, PA4 days ago

$22–$25 Per Hour

Kitchen Manager is responsible for leading and managing food preparation and guest service while delivering high-quality experience to every customer at Second Hand Ranch. In this role, you will work independently, requiring strong communication skills, positive energy, and the ability to multitask in a fast-paced environment.

New!

WAYNE, PAToday

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

New!

Philadelphia, PAToday

Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Collegeville, Pennsylvania30+ days ago

$55,000–$65,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Philadelphia, PA10 days ago

$55,000–$60,000 Per Year

The Sous Chef supports all day-to-day back-of-house operations and helps maintain consistency across food quality, team performance, cleanliness, and execution. The kitchen serves a consistent volume of guests and requires a leader who can balance execution, organization, training, and accountability while maintaining a positive team culture.

Lancaster, PA30+ days ago

As Sous Chef, you'll be a key part of the leadership team driving Annie Bailey's food program forward — supporting daily kitchen operations, contributing to and holding the line on quality and consistency, and helping shape the BOH contribution to guest hospitality. Think low-end fine dining energy: technique-driven, ingredient-focused, rooted in Irish tradition with a modern sensibility.

Philadelphia, PA26 days ago

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

King Of Prussia, PA30+ days ago

$85,000–$100,000 Per Year

As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

NEWTOWN, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Warrington, PA30+ days ago

$55,000–$70,000

Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

Philadelphia, PA30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Pittsburgh, PA17 days ago

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

Lower Gwynedd, Pennsylvania7 days ago

$58,350–$74,463 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Hershey, PA30+ days ago

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

New!

Newtown, PA6 days ago

$55,000–$65,000

King Of Prussia, PA10 days ago

$25.43 Per Hour
Part-time

With our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.

New!

Tannersville, PA5 days ago

Part-time

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. Support the Executive Chef in establishing and enforcing food specifications, portion control, recipes, and sanitation practices.

Philadelphia, Pennsylvania30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Canonsburg, PA30+ days ago

$50,000–$55,000 Per Year

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back-of-house banquet operations and assists in leading kitchen shifts.

Allentown, Pennsylvania7 days ago

The Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the kitchen and assumes leadership responsibilities when the Chef de Cuisine is not present.

Pittsburgh, Pennsylvania7 days ago

$20–$23 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

New!

Philadelphia, PAToday

$60,000–$65,000 Per Year

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Bon Appetit today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

CRANBERRY TOWNSHIP, PA30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at North Catholic High School in Cranberry, PA.

CLARION, PA30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

Feasterville, Pennsylvania30+ days ago

Glen Mills, Pennsylvania20 days ago

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

philadelphia, PA30+ days ago

The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

Harrisburg, Pennsylvania30+ days ago

$18.25–$21.90 Per Hour

Responsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

New!

Philadelphia, PAToday

In addition to your culinary skills, you will need to have excellent organizational and leadership abilities, You will need to be able to manage mulitple projects simultaneously, while also delegating tasks and responsibilities to your team members. The job includes ordering food, hiring kitchen staff, food preparation, coordinating the timing of food presentation with the front of the house and ensuring that the presentation of each dish is of the highest quality.

Bridgewater, PA30+ days ago

Allentown, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. Create innovative menus according to the seasonal availability of ingredients and customer expectations.

Philadelphia, PA30+ days ago

Nine years in weve grown to more than 30 fast-casual Dig restaurants opened our first full-service restaurant 232 Bleecker partnered with 130 farms including our own Dig Acres and taught thousands of people how to cook really cook in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

New!

North East, PAToday

$50,000–$52,000 Per Year

Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

New!

Philadelphia, PAToday

Communicate them with consistencyQUALIFICATIONS AND REQUIREMENTS* Degree from an accredited culinary institution preferred* Professional culinary training and experience* Exemplary product knowledge, skill, and presentation* Knowledge of and commitment to food sanitation and kitchen safety* Train and supervise kitchen crewmembers* Ability to work as part of the restaurant, crew, and management team* Ability to work flexible shifts/ schedule* Excellent verbal and written communications skillsOTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. ROLE AND RESPONSIBILITIESPosition Summary:The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction.

Pittsburgh, PA16 days ago

$55,000–$65,000 Per Year
Full-time

Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.

Pittsburgh, PA20 days ago

Our customers rave about our commitment to quality ingredients and exceptional service, while our employees appreciate the supportive and collaborative work environment that fosters growth and creativity. We are seeking passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills while contributing to our vibrant kitchen culture.

Harrisburg, PA30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Reading, PAToday

As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.**What you'll be doing:**+ Planning, organizing, and supervising culinary operations of retail and catering services.+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.+ **Sous Chef****Job Reference Number:** 38933**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** Hamburg **,** Pennsylvania (US-PA)**The Role at a glance:**We are looking to add an experienced, motivated Unit Chef to our team.

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Sous Chef Jobs in Pennsylvania

Executive Sous Chef - Subaru Park, Home of the Philadelphia Union Aramark

Sous Chef-- Summer Camp Brock & Company Inc.

Chef Sous Chef Zia Maria Italian Eatery & Pub

Executive Chef- PNC Park - Home of the Pittsburgh Pirates Aramark

Executive Chef Aramark Sports & Entertainment -PNC Park

Executive Chef - Residential - Temple University Aramark

Executive Chef - Bethlehem Barrel & Drafthouse Aramark

Swing Cook Hershey Entertainment & Resorts Company

Giant Center General Cook Hershey Entertainment & Resorts Company

Giant Center Entry Cook Hershey Entertainment & Resorts Company

Line Cook Bay Pony Inn

Kitchen Manager moonbowls (Healthy Korean Bowls - Fairmount)

Kitchen Manager Secondhand Ranch

Kitchen Manager Healthcare Services Group, Inc.

Sous Chef - Banquets Study Hotels

Sous Chef Firebirds Wood Fired Grill

Sous Chef | $55K–$60K + Bonus | Philadelphia, PA Mis en Place

Sous Chef TFB Hospitality (Annie Baileys and Conway)

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Sous Chef - King of Prussia, PA Farmers Restaurant Group

Sous Chef FLOURISH CAFE INC

Executive Sous Chef KC Prime

Sous Chef | Full Time | National Constitution Center Oak View Group

Sous Chef - Jason Aldean's, Pittsburgh TC North Shore

Sous Chef Acts Retirement-Life Communities

Sous Chef Hershey Entertainment & Resorts Company

Executive Sous Chef Árdana Food & Drink

New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel DT Alloy

Sous Chef CMBK RESORT OPERATIONS, LLC

Sous Chef | Full-Time | National Constitution Center Oak View Group

Banquet Sous Chef-Hourly Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar

Sous Chef DeVita & Hancock Hospitality Recruiters

Sous Chef AMF

Sous Chef Compass Group USA

Sous Chef, Full-time (North Catholic High School) AVI Foodsystems

Sous Chef (PennWest Clarion University) AVI Foodsystems

Sous Chef Lucky Strike Entertainment

Sous Chef Menus and Venues

Sous Chef Otg Management Inc

Sous Chef Holiday by Atria - Manor at Oakridge

Seeking Banquet / Sous Chef Finley Catering

Sous Chef THE STANDARD 8TH AVENUE RESTAURANT

Catering Sous Chef Simply Smooth Catering Llc

Sous Chef Dig Inn Restaurant LLC

Sous Chef Cura-Hospitality

Sous Chef OTG

PM Sous Chef Kimpton Hotel Monaco Pttsbrg

Sous Chef or Experienced Line Cook Cornerstone Restaurant

Sous Chef The Walt Disney Company

Sous Chef Elior North America

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