Executive Sous Chef - Subaru Park, Home of the Philadelphia Union AramarkExecutive Sous Chef - Subaru Park, Home of the Philadelphia UnionChester, PAReports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations for sporting, catering, and special events of varied size at the location. Aramark is currently seeking an Executive Sous Chef to support culinary operations at Subaru Park, Home of the Philadelphia Union in Chester, PA.
NewSous Chef or Experienced Line Cook Cornerstone RestaurantSous Chef or Experienced Line CookPittsburgh, PAJob DescriptionJob DescriptionAbout the Role:Join our culinary team at Cornerstone Restaurant as an Experienced Linecook or Sous Chef! We are seeking passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills while contributing to our vibrant kitchen culture.
NewExecutive Sous Chef Great Wolf LodgeExecutive Sous ChefScotrun, PA$80,000–$80,000An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
NewRestaurant Sous Chef Sullivan's SteakhouseRestaurant Sous ChefKing of Prussia, PAThe menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.
Chef Sous Chef Zia Maria Italian Eatery & PubChef Sous ChefDenver, PA$50,000–$60,000 / yearYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewPart time - Dietary Cook/Chef Harrison Senior Living of Chester CountyPart time - Dietary Cook/ChefCoatesville, PAMost chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. For over 30 years, Harrison House has developed a reputation as a top notch affordable option for seniors in an elegant setting and accommodating any lifestyle.
NewExecutive Chef Bigham TavernExecutive ChefPittsburgh, PAThe Executive Chef is responsible for overseeing all kitchen operations including leadership, food quality, systems, cleanliness, staffing, ordering, cost controls, training, menu execution, and kitchen culture. Bigham Tavern is a high-volume, independently owned Pittsburgh staple known for award-winning wings, elevated pub food, scratch cooking, creative specials, and a strong neighborhood following.
NewExecutive Chef William Penn InnExecutive ChefAmbler, PAThe Executive Chef is responsible for all aspects of kitchen operations, including menu creation, food preparation, quality control, cost management, and leadership of the culinary staff. The William Penn Inn is a historic and elegant dining destination in Montgomery County, known for exceptional cuisine, timeless hospitality, and a tradition of excellence.
Swing Cook Hershey Entertainment & Resorts CompanySwing CookHershey, PAJoin the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste.
Giant Center General Cook Hershey Entertainment & Resorts CompanyGiant Center General CookHershey, PA$16–$16Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre. Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*.
NewLine Cook Bay Pony InnLine CookLederach, PAThis role offers advancement potential: dedicated candidates with solid kitchen expertise may progress to the Sous Chef position. Set up station ingredients for service, and support banquet preparation and production as needed.
Giant Center Entry Cook Hershey Entertainment & Resorts CompanyGiant Center Entry CookHershey, PA$15–$15Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre. Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*.
NewKitchen Manager moonbowls (Healthy Korean Bowls - Fairmount)Kitchen ManagerPhiladelphia, PAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
NewKitchen Manager HEBERLE AND CHIARAMONTE HOSPITALITYKitchen ManagerErie, PAThis position is responsible for daily kitchen operations, food quality, team leadership, prep planning, inventory, cleanliness, food safety, and smooth execution during service. This is a hands-on leadership role for someone who takes pride in clean kitchens, consistent food, strong teamwork, and getting things done the right way.
NewKitchen Manager Dive Bar and GrilleKitchen ManagerGlenshaw, PA$21–$25 / hourWe are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. A motivated leader who leads by example, thrives under pressure, and takes pride in running a clean, efficient, and high-performing kitchen.
NewKitchen Manager Bird-in-Hand Family Restaurant & SmorgasbordKitchen ManagerBird in Hand, PABird-in-Hand Corporation manages five lodging properties, a restaurant, bakery/cafe, stage, artisan village and multiple authentic experiences for travelers and locals. This person will also oversee production and quality of food for menu dining, smorgasbord and banquets and spend time working with and assisting staff in all positions.
NewKitchen Manager Dive Hampton LlcKitchen ManagerGlenshaw, PA$21–$25 / hourWe are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. A motivated leader who leads by example, thrives under pressure, and takes pride in running a clean, efficient, and high-performing kitchen.
NewKitchen Manager - Pizza Parlor (43 Years in Business) Parkway PizzaKitchen Manager - Pizza Parlor (43 Years in Business)Levittown, PACompany DescriptionWe are a well-established pizza parlor with over 43 years of serving our communityCompany DescriptionWe are a well-established pizza parlor with over 43 years of serving our community Requirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus).
NewGeneral Manager Restaurant INSPIRATION BREWING COMPANY LLCGeneral Manager RestaurantElizabethtown, PA
NewKitchen Manager Grassroots Holdings LLCKitchen ManagerMont Clare, PAEnsure smooth day-to-day operation and hold a notable presence among both staff and management; both listening to feedback and suggestions of staff, while also presenting personal suggestions. Maintain communication with service staff and management, ensuring seamless service and exceeding guest expectations.
Sous Chef/Kitchen Manager Cuba Libre Restaurant & Rum BarSous Chef/Kitchen ManagerPhiladelphia, PA$58,000–$63,000Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
Sous Chef - King of Prussia, PA Farmers Restaurant Group, LLCSous Chef - King of Prussia, PAKing Of Prussia, PA$85,000–$100,000 / yearWHAT OUR SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.
Sous Chef Giant Eagle IncSous ChefMcMurray, PAAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef - Jason Aldean's, Pittsburgh TC North ShoreSous Chef - Jason Aldean's, PittsburghPittsburgh, PAPOSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.
Sous Chef | $55K–$60K + Bonus | Philadelphia, PA Mis en PlaceSous Chef | $55K–$60K + Bonus | Philadelphia, PAPhiladelphia, PAThe Sous Chef supports all day-to-day back-of-house operations and helps maintain consistency across food quality, team performance, cleanliness, and execution. The kitchen serves a consistent volume of guests and requires a leader who can balance execution, organization, training, and accountability while maintaining a positive team culture.
New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel Concord Hospitality Enterprises CoNew! Sous Chef at the Alloy a DoubleTree by Hilton HotelKing Of Prussia, PA$25.73–$31.78 / hourWith our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
Sous Chef AMFSous ChefPittsburgh, Pennsylvania$20–$23 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel DT AlloyNew! Sous Chef at the Alloy a DoubleTree by Hilton HotelKing Of Prussia, PA$25.43 / hourPart timeWith our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
Sous Chef TFB Hospitality (Annie Baileys and Conway)Sous ChefLancaster, PAAs Sous Chef, you'll be a key part of the leadership team driving Annie Bailey's food program forward — supporting daily kitchen operations, contributing to and holding the line on quality and consistency, and helping shape the BOH contribution to guest hospitality. Think low-end fine dining energy: technique-driven, ingredient-focused, rooted in Irish tradition with a modern sensibility.
Executive Sous Chef KC PrimeExecutive Sous ChefWarrington, PA$55,000–$70,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Sous Chef ClubCorp USA IncSous ChefAvondale, PAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef - Stateside Live! PL1 - PL Hospitality Group LLCSous Chef - Stateside Live!Philadelphia, PAPart timeControl and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Jean-Georges Sky High Sous Chef Four Seasons Hotels and ResortsJean-Georges Sky High Sous ChefPhiladelphia, PAVisit us at: • You Tube: http://bit.ly/WeAreFS • Facebook: http://bit.ly/WeAreFS_FB • LinkedIn: http://bit.ly/WeAreFS_LI • Twitter: http://bit.ly/WeAreFS_TW • Instagram: http://bit.ly/WeAreFS_IG • See what our employees are saying at: #FSEmployee. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
Sous Chef CMBK RESORT OPERATIONS, LLCSous ChefTannersville, PAPart timeThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste, and food cost. Support the Executive Chef in establishing and enforcing food specifications, portion control, recipes, and sanitation practices.
Sous Chef Barteca Restaurants LLCSous ChefKing of Prussia, PA$65,000–$70,000 / yearA brief look at what youll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someones day.
Sous Chef Lucky Strike Entertainment CorpSous ChefMt. Lebanon, PA$20–$23 / hourMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable Current ServSafe certification required. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Sous Chef-Fishtown-New Restaurant Opening Barcelona Wine BarSous Chef-Fishtown-New Restaurant OpeningPhiladelphia, PA$60,000–$70,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Sous Chef - Philadelphia Barcelona Wine BarSous Chef - PhiladelphiaPhiladelphia, PA$60,000–$70,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Sous Chef - Wheelhouse River Cree Resort & CasinoSous Chef - WheelhousePittsburgh, PAJob Summary: We are seeking a detail-oriented and experienced Sous Chef to join our culinary team at Rivers Casino Pittsburgh. Ensure thorough knowledge of kitchen inventory and proactively monitor supplies and food items for quality and quantity.
Banquet Sous Chef-Hourly Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + BarBanquet Sous Chef-HourlyCanonsburg, PA$50,000–$55,000 / yearThis property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back-of-house banquet operations and assists in leading kitchen shifts.
Sous Chef FLOURISH CAFE INCSous ChefNEWTOWN, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef Atria Senior Living Group IncSous ChefHarrisburg, PAIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Sous Chef DeVita & Hancock Hospitality RecruitersSous ChefAllentown, PennsylvaniaThe Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the kitchen and assumes leadership responsibilities when the Chef de Cuisine is not present.
Sous Chef: Full Time The Highlands At WyomissingSous Chef: Full TimeWyomissing, PAThe position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.
SOUS CHEF - Macon, GA Compass Group North AmericaSOUS CHEF - Macon, GAPottstown, PA$58,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef General AccountsSous ChefPittsburgh, PennsylvaniaOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. About Us:Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.
Sous Chef - SJU Retail AramarkSous Chef - SJU RetailPhiladelphia, PAThe Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Sous Chef Árdana Food & DrinkExecutive Sous ChefNewtown, PA$55,000–$65,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Executive Sous Chef Great Wolf Resorts IncExecutive Sous ChefScotrun, PAAn employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.