Executive Kitchen Manager (Palo Alto, CA) Tender GreensExecutive Kitchen Manager (Palo Alto, CA)Palo Alto, CaliforniaEnsuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes adhered to and all other related requirements. Our Executive Chefs are responsible for managing the daily operations of our restaurants, leading team members and delivering on financial expectations by providing hands-on leadership and direction to team members, managers, and ensuring an excellent guest experience that exceeds expectations.
New["Assistant Kitchen Manager","Assistant Kitchen Manager"] Salted["Assistant Kitchen Manager","Assistant Kitchen Manager"]Emeryville$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerSan Mateo, CA$69,000–$75,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
New["Executive Kitchen Manager (Downtown San Francisco, CA)","Executive Kitchen Manager (Downtown San Francisco, CA)"] TENDER GREENS["Executive Kitchen Manager (Downtown San Francisco, CA)","Executive Kitchen Manager (Downtown San Francisco, CA)"]San FranciscoOur Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company's expectations. As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as: Exemplifying leadership competencies and fostering an enthusiastic and positive environment.