Sous Chef | Full Benefits Offered Hyatt Hotels CorpSous Chef | Full Benefits OfferedSan Francisco, CA$69,000–$86,250 / yearGrand Hyatt at SFO is a luxury hotel located at San Francisco International Airport, delivering elevated dining and event experiences with a strong commitment to cleanliness, safety, and exceptional service. Grand Hyatt at SFO is seeking a talented and creative Sous Chef to join the culinary leadership team at Quail & Crane, the hotel's signature fine dining restaurant.
Sous Chef Accor SASous ChefSan Francisco, CASous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.
Sous Chef Manager - Central Kitchen Eataly Net USA LLCSous Chef Manager - Central KitchenSanta Clara, CAThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Exec. Sous Chef Gate GourmetExec. Sous ChefSan Francisco, CA$100,000–$110,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Exec. Sous chef Gate Gourmet IncExec. Sous chefSan Francisco, CA$100,000–$110,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Sous Chef Lucky StrikeSous ChefAlameda, California$25.15–$29.15 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef Flagship Facility ServicesSous ChefFremont, CaliforniaFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the world. Create: develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner.
Sous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
Sous Chef Compass Group North AmericaSous ChefMountain View, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Sous Chef CPU Compass Group North AmericaSous Chef CPUSan Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Pastry Sous Chef Compass Group North AmericaPastry Sous ChefCA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Sous Chef Lucky Strike Entertainment CorpSous ChefAlameda, CA$25.15–$29.15 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewSous Chef Piatti Mill ValleySous ChefMill Valley, CA$78,000–$82,000 / yearFull timeBENEFITSPalisades Hospitality offers the following benefits for eligible full-time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more! Sous Chef - Piatti Mill ValleyCompensation: $78,000–$82,000 annuallyPiatti Mill Valley is looking for an experienced Sous Chef to join our kitchen leadership team.
Sous Chef The Bungalow KitchenSous ChefTiburon, CA$80,000–$85,000 / yearFull timeThe Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.
New["Catering Sous Chef - ServiceNow","Catering Sous Chef - ServiceNow"] Compass Group, North America["Catering Sous Chef - ServiceNow","Catering Sous Chef - ServiceNow"]Santa Clara$80,000–$85,000 / yearQualifications:**+ Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.+ 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.+ Flexibility to support special events and evolving business needs.**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+
Sous Chef Oakmont Senior LivingSous ChefAlameda, CA$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
New["Sous Chef - Santa Clara University","Sous Chef - Santa Clara University"] Compass Group, North America["Sous Chef - Santa Clara University","Sous Chef - Santa Clara University"]Santa Clara$78,000–$80,000 / yearThey bring experience from high-end hospitality environments, excel at executing large and complex events, and are passionate about mentoring teams while delivering exceptional food experiences that reflect Santa Clara University's commitment to excellence and hospitality.**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Qualifications:**+ Associate degree in Culinary Arts or formal culinary education from an accredited culinary program preferred.+ 3+ years of progressive culinary leadership experience in hotel banquet operations, fine dining restaurants, upscale catering, or high-volume hospitality environments.+
Sous Chef Ivy LivingSous ChefSan Francisco, CA$28–$32 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Sous Chef Compass Group USA IncSous ChefMountain View, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Sous Chef Highgate Hotels LPSous ChefSan Francisco, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.