Sous Chef NE BEM- CPF GRACE MANAGEMENT - EAST MEMPHISSous Chef NEMemphis, TNPart timeSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Sous Chef PNH Properties LLCSous ChefNashville, TNPart timeThe Sous Chef position provides a unique opportunity for the right individual to coach and lead the opening team efforts for Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine (where applicable), banquet production, staff meals, and ensures excellence in products.
Sous Chef The Crossings at Tellico VillageSous ChefLoudon, TennesseeThe Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure foot safety is performed at all times.
Sous Chef - Blackberry Mountain Blackberry Farm LLCSous Chef - Blackberry MountainTNDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
Sous Chef DoubleTree By Hilton Hotel Chattanooga DowntownSous ChefChattanooga, TennesseeWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Sous Chef PM Shift Hotel IndigoSous Chef PM ShiftGatlinburg, TennesseeThis position supports the management of kitchen staff, inventory control, food cost management, and guest satisfaction while maintaining a positive and professional work environment. Deliver exceptional guest experiences through teamwork and operational excellence.
NewSous Chef Mercado by ButchertownSous ChefNashville, TN$52,000–$58,000 / yearA successful Sous Chef / Chef De Cuisine maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. From the creators of Butchertown Hall comes a beautiful spacious restaurant with Tex-Mex Baja California vibes in Wedgewood Houston with a 4th floor rooftop bar boasting unique panoramic views of Nashville.
NewLITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS Superica Strawberry HillLITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUSNashville, TNWhether you're an accomplished Executive Chef or an experienced Executive Sous Chef ready to take the next step, we're looking for passionate culinary leaders who thrive in fast-paced kitchens, develop exceptional teams, and are committed to operational excellence. If you're ready to lead a high-performing culinary team and grow your career with one of the country's most respected restaurant groups, apply today and become part of a dynamic, innovative, and hospitality-driven team dedicated to serving one another as passionately as we serve our guests.
Executive Sous Chef Southern Land Company CareersExecutive Sous ChefFranklin, TennesseeWesthaven’s service vision of “Creating connections and lasting memories through genuine service at an escape that feels like home” challenges their associates to use their passion for their craft to provide the members and guests with an unforgettable experience. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this Executive Sous Chef opportunity at Westhaven Golf Club.
Sous Chef Oak Steakhouse NashvilleSous ChefNashville, TennesseeCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
NewSous Chef M StreetSous ChefNashville, TNWhat We're Looking For Proven leadership experience in an upscale or high-volume kitchen Master of food preparation techniques and kitchen operations Strong organizational and communication skills The ability to work under pressure with poise and urgency Station mastery and deep product knowledge Collaborative, proactive, and accountable mindset Ability to work on your feet for extended periods and lift up to 50 lbs A growth-oriented attitude - always seeking to improve, innovate, and lead. Work with passionate professionals in one of Nashville's top hospitality teams Be part of a diverse, dynamic, and award-winning culture Endless opportunities for growth, learning, and career development Make a real impact while having fun doing what you love.
NewSous Chef Optimist NashvilleSous ChefNashville, TNThe Optimist brings a menu of casual, wood-fired fare to Nashvilleâs Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.
Sous Chef Constellation Brands IncSous ChefNashville, TN$53,300–$76,700 / yearAn employees pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.
Sous Chef - Ole Red BNA Ryman Hospitality Properties IncSous Chef - Ole Red BNANashville, TNRooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and media -- including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget.
NewSous Chef Barteca Restaurants LLCSous ChefNashville, TNA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Sous Chef Tacos el TerrySous ChefNashville, Tennessee$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Sous Chef - Luxury Senior Living Community Prime Senior Management LLCSous Chef - Luxury Senior Living CommunityKnoxville, TNFull timeAs Sous Chef, you'll play a key role in daily operations-supporting the Culinary Director, guiding the team, and ensuring every dish reflects the level of excellence our residents and guests expect. Join a kitchen where leadership, creativity, and purpose come together-where your work is valued, your team is supported, and the meals you create truly make a difference.
Sous Chef - Nashville Castellucci Hospitality GroupSous Chef - NashvilleNashville, TennesseeThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Sous Chef Indaco NashvilleSous ChefNashville, TennesseeCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Noir Kitchen and CocktailsSous ChefNashville, TN$20–$25 / hourAssist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.
Sous Chef Foothills Milling Company IncSous ChefMaryville, TNMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
Cook/ Prep Cook/ Sous Chef Bridge at Hickory WoodsCook/ Prep Cook/ Sous ChefAntioch, TennesseeAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Line Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef Line CookTNAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefTNAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef M Street Entertainment LLCSous ChefNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. If you're ready to grow your leadership career in one of Nashville's top kitchens, apply today and join M Street's culinary leadership team.
AM Sous Chef M Street Entertainment LLCAM Sous ChefNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. As an AM Sous Chef, you'll play a critical leadership role in day-to-day culinary operations including oversight of the prep team at Kayne Prime.
NewSous Chef | Part Time | Vanderbilt University Athletics Oak View GroupSous Chef | Part Time | Vanderbilt University AthleticsNashville, TN$25–$28 / hourThe Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Nashville | Sous Chef | Fine Dining Seafood Madison CollectiveNashville | Sous Chef | Fine Dining SeafoodNashville, Tennessee$60,000–$70,000 / yearThe restaurant blends French technique, Southern hospitality, and coastal Americana in a multi-outlet setting that delivers consistency, quality, and timeliness at a high-volume pace. A seafood-driven, chef-led fine-dining restaurant in Nashville is seeking a Sous Chef to help lead culinary operations in one of the city's most distinctive concepts.
Sous Chef The Walt Disney CompanySous ChefNashville, TNExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NewExecutive Sous Chef The Park Vista - A Doubletree by Hilton HotelExecutive Sous ChefGatlinburg, TennesseeFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefHendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewSous Chef - Rhodes College Compass GroupSous Chef - Rhodes CollegeMemphis, TNThis is an excellent opportunity for a passionate culinary professional who enjoys mentoring teams, creating exceptional dining experiences, and contributing to an innovative campus food program. Experience in high-volume foodservice operations such as higher education, corporate dining, hotels, restaurants, healthcare, or similar environments.
Sous Chef The Indigo RoadSous ChefNashville, TNWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef - Rhodes College Compass Group North AmericaSous Chef - Rhodes CollegeMemphis, TN$55,000–$60,000 / yearThis is an excellent opportunity for a passionate culinary professional who enjoys mentoring teams, creating exceptional dining experiences, and contributing to an innovative campus food program. Experience in high-volume foodservice operations such as higher education, corporate dining, hotels, restaurants, healthcare, or similar environments.
Sous Chef - Nashville SC @ Geodis Park Compass Group North AmericaSous Chef - Nashville SC @ Geodis ParkNASHVILLE, TNFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Executive Sous Chef - Nashville SC @ Geodis Park Compass Group North AmericaExecutive Sous Chef - Nashville SC @ Geodis ParkNASHVILLE, TNTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch) Rocket Farm RestaurantsSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)Nashville, TNSuperica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.
NewSous Chef StoryPointSous ChefMemphis, TNFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sous Chef HuskSous ChefNashville, TNWith a bountiful onsite garden steps from our kitchen and strong relationships with local farmers and purveyors, we embrace the region’s heritage ingredients and transform them into dishes that are both deeply rooted in tradition and boldly modern. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Sous Chef American Cruise Lines, Inc.Sous ChefMemphis, TNOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMemphis, TNAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef, New Restaurant Opening Naked Farmer CareersSous Chef, New Restaurant OpeningNashville, TNYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
NewExecutive Sous Chef HM Alpha Hotels & ResortsExecutive Sous ChefNashville, TNWhat We Offer: Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. As we cultivate our culinary experience, we are building a dynamic food and beverage team that reflects the unforgettable character and history of our iconic property.
NewSushi Sous Chef ABASushi Sous ChefNashville, TN$60,000–$90,000 / yearResponsibilities Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.
NewFederales Nashville - Executive Sous Chef Four CornersFederales Nashville - Executive Sous ChefNashville, TNGuests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
Sous Chef Concord Hospitality Enterprises CoSous ChefChattanooga, TNConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
SOUS CHEF- NASHVILLE, TN Compass Group North AmericaSOUS CHEF- NASHVILLE, TNNashville, TN$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefNashville, TN$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
NewSOUS CHEF, SR - HOSPITAL Compass Group, North AmericaSOUS CHEF, SR - HOSPITALNashville, TNMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. This role is responsible for overseeing retail, patient dining services, catering, and overall culinary operations while helping lead a team of approximately 40 associates.
AM Sous Chef Marsh HouseAM Sous ChefNashville, TNResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.