Federales Nashville - Executive Sous Chef Federales Tacos & Tequila - NashvilleFederales Nashville - Executive Sous ChefNashville, TN$75,000–$80,000 / yearGuests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.NewSous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.NewSous Chef NoelleSous ChefNashville, TNp>Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.Line Cook Blackberry FarmLine CookWalland, TN$18–$25 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.NewKitchen Manager The Loveless CafeKitchen ManagerNashville, TN$60,000–$65,000 / yearp>The Loveless Cafe LLC is a dynamic group consisting of full-service restaurant dining, various retail shops, a large event space (the Barn), on-site and off-site event catering, a food truck, a quick-service restaurant and a convenience store operation. Position purpose: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Jr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood CompanyJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TN$23 / hourPart timeli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.NewJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round DollywoodJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundMountain City, TNstrong>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.NewJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round Dollywood Parks & ResortsJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TNSummary of Essential Functions & Responsibilities* Assists in conducting periodic food inventories* Manages the AM or PM kitchen staff in the absence of a Sous Chef or the Executive Chef* Assists the Sous Chefs & Executive Chef with departmental human resource functions* Assists Sous Chefs in ordering of food and kitchen supplies* Supervises and coordinates the production of food according to menu specifications on the AM or PM shift* Assists the Sous Chefs and Cooks in preparation of specific cuisine daily including but not limited to soups, sauces, specials of the day and staff meals* Inspects quality of food products used to prepare cuisine. 30+ lbs require a 2-person lift* Able to work outdoors* Able to meet the physical demands of the job* Able to operate/drive a company vehicle with valid driver's license and insurance* Able to tolerate various temperatures while working outdoors* Able to communicate effectively with Guests and Hosts using approved communication methods* Able to add, subtract, multiply and divide with accuracy* Able to be flexible to handle frequent changes in priorities* Able to perform duties consistent with creating a safe and secure environment for hosts and guests* Able to comprehend instructions and retain informationPhysical and Cognitive RequirementsLifting and Carrying: Position may require occasional to frequent lifting of up to 30 lbs.NewJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round HerschendJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundMountain City, TNstrong>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.Senior Sous Chef / Kitchen Manager P.F. Chang'sSenior Sous Chef / Kitchen ManagerNashville, Tennesseeli>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).Jr. Sous Chef - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood CoJr. Sous Chef - Dollywood''''s HeartSong Lodge & Resort - Full Time Year RoundTNp>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.Sous Chef NE BEM- CPF GRACE MANAGEMENT - EAST MEMPHISSous Chef NEMemphis, TNPart timeli>Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.NewSous Chef - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupSous Chef - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TNdiv>IER Right to Work Poster. E-Verify Participation Poster.NewSous Chef - TC Group TC Restaurant GroupSous Chef - TC GroupNashville, TNNewSous Chef Songteller HotelSous ChefNashville, TNThe Sous Chef position provides a unique opportunity for the right individual to coach and lead the opening team efforts for Dolly Parton's SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton's Museum. Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine (where applicable), banquet production, staff meals, and ensures excellence in products .NewExecutive Sous Chef InvitedExecutive Sous ChefHendersonville, TNDemonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.Sous Chef The Crossings at Tellico VillageSous ChefLoudon, Tennesseeul style="margin-bottom:0in;margin-top:0px">Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars.Sous Chef Park VistaSous ChefGatlinburg, TN$70,000–$84,000 / yearPrior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.Sous Chef - Blackberry Mountain Blackberry FarmSous Chef - Blackberry MountainWalland, TennesseeDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.Sous Chef PNH Properties LLCSous ChefNashville, TNPart timep>The Sous Chef position provides a unique opportunity for the right individual to coach and lead the opening team efforts for Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine (where applicable), banquet production, staff meals, and ensures excellence in products .Sous Chef PM Shift Hotel IndigoSous Chef PM ShiftGatlinburg, TennesseeThis position supports the management of kitchen staff, inventory control, food cost management, and guest satisfaction while maintaining a positive and professional work environment. Deliver exceptional guest experiences through teamwork and operational excellence.NewExecutive Sous Chef ClubCorpExecutive Sous ChefHendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.Sous Chef DoubleTree By Hilton Hotel Chattanooga DowntownSous ChefChattanooga, Tennesseep>We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.Sous Chef Oak Steakhouse NashvilleSous ChefNashville, Tennesseeh3>Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).Executive Sous Chef ClubCorp USA IncExecutive Sous ChefHendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.NewSous Chef CommonSail Investment GroupSous ChefChattanooga, TNFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.NewSous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg AATMOSSous Chef | Heirloom Room Creekside Restaurant & Bar | GatlinburgGatlinburg, TNThe Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. This is a role for an ambitious, hands-on culinarian who leads with pride, thrives under pressure, and is committed to both culinary excellence and team growth.Sous Chef St. Jude Children's Research Hospital IncSous ChefMemphis, TN$21–$35.50 / hourThis is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs. Licensure, Registration, and/or Certification Required by SJCRH Only: For candidates without an Associate's degree in Culinary Arts, certification as a Certified Sous Chef (CSC) from the American Culinary Federation is required within one year of employment.NewTHE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Germantown) The Optimist (Nashville)THE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Germantown)Nashville, TNThe Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner.NewSous Chef Optimist NashvilleSous ChefNashville, TNp>The Optimist brings a menu of casual, wood-fired fare to Nashvilleâs Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch) Rocket Farm RestaurantsSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)Nashville, TNp>Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.Sous Chef Sushi-SanSous ChefNashville, Tennessee$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.Sous Chef Lettuce Entertain You Enterprises IncSous ChefNashville, TN$55,000–$75,000 / yearul>Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.Sous Chef StoryPointSous ChefChattanooga, TNFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefChattanooga, TNp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.Sous Chef American Cruise Lines, Inc.Sous ChefMemphis, TNOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.Cook/ Prep Cook/ Sous Chef Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous Chef Sous ChefTNli>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.Sous Chef - Ole Red BNA Ryman Hospitality Properties IncSous Chef - Ole Red BNANashville, TNRooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and media -- including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget.Sous Chef Tacos el TerrySous ChefNashville, Tennessee$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.NewSous Chef-Hawkers Asian Street Food Hawkers Asian Street FoodSous Chef-Hawkers Asian Street FoodFranklin, TNli>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.NewSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch) Superica Strawberry HillSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)Nashville, TNSuperica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.Sous Chef - Luxury Senior Living Community Prime Senior Management LLCSous Chef - Luxury Senior Living CommunityKnoxville, TNAs Sous Chef, you'll play a key role in daily operations-supporting the Culinary Director, guiding the team, and ensuring every dish reflects the level of excellence our residents and guests expect. Join a kitchen where leadership, creativity, and purpose come together-where your work is valued, your team is supported, and the meals you create truly make a difference.NewExecutive Sous Chef Superica GulchExecutive Sous ChefNashville, TNp>Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted âchicken al carbonâ as its star dish, all set in a vibrant and ultra-casual atmosphere. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.NewSous Chef Lettuce Entertain You EnterprisesSous ChefNashville, TNWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of sous chef experience in a full-service restaurant* Ability to lead and manage the kitchen staff* Must be comfortable working late hours, restaurant operates until 3:00 AMSalary RangeUSD $55,000.00 - USD $75,000.00 /Yr. OverviewTacos El Terry in Nashville is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.Sous Chef The Indigo RoadSous ChefNashville, TNp>What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).NewSaint Anejo Sous Chef M StreetSaint Anejo Sous ChefNashville, TNAt M Street Entertainment Group, we're looking for a Sous Chef at Saint Anejo to join our award-winning team and help us redefine dining excellence in Nashville. M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth.NewAM Sous Chef M StreetAM Sous ChefNashville, TNAt M Street Entertainment Group, we're looking for an AM Sous Chef at Kayne Prime to join our award-winning team and help us redefine dining excellence in Nashville. M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth.NewTHE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Germantown) RFRTHE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Germantown)Nashville, TNThe Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner.NewSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch) RFRSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)Nashville, TNSuperica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.NewSous Chef - NH Collection Milano Touring NH Hotels & ResortsSous Chef - NH Collection Milano TouringMilan, TNSe sei appassionato di ospitalità ed eccellenza, unisciti al team di NH Collection e lavora in affascinanti hotel e resort situati in autentici edifici storici nelle principali destinazioni di Europa, America Latina, Medio Oriente, Asia e ora anche nella Grande Cina. Contribuirai alla creazione diun'atmosfera eclettica ed ele...123456Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsCake Decorator JobsChef JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsKitchen Helper JobsKitchen Manager JobsKitchen Supervisor Jobs
NewSous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.
NewSous Chef NoelleSous ChefNashville, TNp>Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.
Line Cook Blackberry FarmLine CookWalland, TN$18–$25 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
NewKitchen Manager The Loveless CafeKitchen ManagerNashville, TN$60,000–$65,000 / yearp>The Loveless Cafe LLC is a dynamic group consisting of full-service restaurant dining, various retail shops, a large event space (the Barn), on-site and off-site event catering, a food truck, a quick-service restaurant and a convenience store operation. Position purpose: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Jr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood CompanyJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TN$23 / hourPart timeli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
NewJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round DollywoodJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundMountain City, TNstrong>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
NewJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round Dollywood Parks & ResortsJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TNSummary of Essential Functions & Responsibilities* Assists in conducting periodic food inventories* Manages the AM or PM kitchen staff in the absence of a Sous Chef or the Executive Chef* Assists the Sous Chefs & Executive Chef with departmental human resource functions* Assists Sous Chefs in ordering of food and kitchen supplies* Supervises and coordinates the production of food according to menu specifications on the AM or PM shift* Assists the Sous Chefs and Cooks in preparation of specific cuisine daily including but not limited to soups, sauces, specials of the day and staff meals* Inspects quality of food products used to prepare cuisine. 30+ lbs require a 2-person lift* Able to work outdoors* Able to meet the physical demands of the job* Able to operate/drive a company vehicle with valid driver's license and insurance* Able to tolerate various temperatures while working outdoors* Able to communicate effectively with Guests and Hosts using approved communication methods* Able to add, subtract, multiply and divide with accuracy* Able to be flexible to handle frequent changes in priorities* Able to perform duties consistent with creating a safe and secure environment for hosts and guests* Able to comprehend instructions and retain informationPhysical and Cognitive RequirementsLifting and Carrying: Position may require occasional to frequent lifting of up to 30 lbs.
NewJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round HerschendJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundMountain City, TNstrong>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Senior Sous Chef / Kitchen Manager P.F. Chang'sSenior Sous Chef / Kitchen ManagerNashville, Tennesseeli>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Jr. Sous Chef - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood CoJr. Sous Chef - Dollywood''''s HeartSong Lodge & Resort - Full Time Year RoundTNp>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Sous Chef NE BEM- CPF GRACE MANAGEMENT - EAST MEMPHISSous Chef NEMemphis, TNPart timeli>Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
NewSous Chef - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupSous Chef - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TNdiv>IER Right to Work Poster. E-Verify Participation Poster.
NewSous Chef Songteller HotelSous ChefNashville, TNThe Sous Chef position provides a unique opportunity for the right individual to coach and lead the opening team efforts for Dolly Parton's SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton's Museum. Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine (where applicable), banquet production, staff meals, and ensures excellence in products .
NewExecutive Sous Chef InvitedExecutive Sous ChefHendersonville, TNDemonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Sous Chef The Crossings at Tellico VillageSous ChefLoudon, Tennesseeul style="margin-bottom:0in;margin-top:0px">Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars.
Sous Chef Park VistaSous ChefGatlinburg, TN$70,000–$84,000 / yearPrior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
Sous Chef - Blackberry Mountain Blackberry FarmSous Chef - Blackberry MountainWalland, TennesseeDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
Sous Chef PNH Properties LLCSous ChefNashville, TNPart timep>The Sous Chef position provides a unique opportunity for the right individual to coach and lead the opening team efforts for Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine (where applicable), banquet production, staff meals, and ensures excellence in products .
Sous Chef PM Shift Hotel IndigoSous Chef PM ShiftGatlinburg, TennesseeThis position supports the management of kitchen staff, inventory control, food cost management, and guest satisfaction while maintaining a positive and professional work environment. Deliver exceptional guest experiences through teamwork and operational excellence.
NewExecutive Sous Chef ClubCorpExecutive Sous ChefHendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef DoubleTree By Hilton Hotel Chattanooga DowntownSous ChefChattanooga, Tennesseep>We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Sous Chef Oak Steakhouse NashvilleSous ChefNashville, Tennesseeh3>Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefHendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
NewSous Chef CommonSail Investment GroupSous ChefChattanooga, TNFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewSous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg AATMOSSous Chef | Heirloom Room Creekside Restaurant & Bar | GatlinburgGatlinburg, TNThe Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. This is a role for an ambitious, hands-on culinarian who leads with pride, thrives under pressure, and is committed to both culinary excellence and team growth.
Sous Chef St. Jude Children's Research Hospital IncSous ChefMemphis, TN$21–$35.50 / hourThis is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs. Licensure, Registration, and/or Certification Required by SJCRH Only: For candidates without an Associate's degree in Culinary Arts, certification as a Certified Sous Chef (CSC) from the American Culinary Federation is required within one year of employment.
NewTHE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Germantown) The Optimist (Nashville)THE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Germantown)Nashville, TNThe Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner.
NewSous Chef Optimist NashvilleSous ChefNashville, TNp>The Optimist brings a menu of casual, wood-fired fare to Nashvilleâs Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch) Rocket Farm RestaurantsSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)Nashville, TNp>Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.
Sous Chef Sushi-SanSous ChefNashville, Tennessee$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefNashville, TN$55,000–$75,000 / yearul>Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.
Sous Chef StoryPointSous ChefChattanooga, TNFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefChattanooga, TNp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefMemphis, TNOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Cook/ Prep Cook/ Sous Chef Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous Chef Sous ChefTNli>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef - Ole Red BNA Ryman Hospitality Properties IncSous Chef - Ole Red BNANashville, TNRooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and media -- including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget.
Sous Chef Tacos el TerrySous ChefNashville, Tennessee$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
NewSous Chef-Hawkers Asian Street Food Hawkers Asian Street FoodSous Chef-Hawkers Asian Street FoodFranklin, TNli>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
NewSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch) Superica Strawberry HillSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)Nashville, TNSuperica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.
Sous Chef - Luxury Senior Living Community Prime Senior Management LLCSous Chef - Luxury Senior Living CommunityKnoxville, TNAs Sous Chef, you'll play a key role in daily operations-supporting the Culinary Director, guiding the team, and ensuring every dish reflects the level of excellence our residents and guests expect. Join a kitchen where leadership, creativity, and purpose come together-where your work is valued, your team is supported, and the meals you create truly make a difference.
NewExecutive Sous Chef Superica GulchExecutive Sous ChefNashville, TNp>Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted âchicken al carbonâ as its star dish, all set in a vibrant and ultra-casual atmosphere. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
NewSous Chef Lettuce Entertain You EnterprisesSous ChefNashville, TNWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of sous chef experience in a full-service restaurant* Ability to lead and manage the kitchen staff* Must be comfortable working late hours, restaurant operates until 3:00 AMSalary RangeUSD $55,000.00 - USD $75,000.00 /Yr. OverviewTacos El Terry in Nashville is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.
Sous Chef The Indigo RoadSous ChefNashville, TNp>What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
NewSaint Anejo Sous Chef M StreetSaint Anejo Sous ChefNashville, TNAt M Street Entertainment Group, we're looking for a Sous Chef at Saint Anejo to join our award-winning team and help us redefine dining excellence in Nashville. M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth.
NewAM Sous Chef M StreetAM Sous ChefNashville, TNAt M Street Entertainment Group, we're looking for an AM Sous Chef at Kayne Prime to join our award-winning team and help us redefine dining excellence in Nashville. M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth.
NewTHE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Germantown) RFRTHE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Germantown)Nashville, TNThe Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner.
NewSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch) RFRSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)Nashville, TNSuperica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.
NewSous Chef - NH Collection Milano Touring NH Hotels & ResortsSous Chef - NH Collection Milano TouringMilan, TNSe sei appassionato di ospitalità ed eccellenza, unisciti al team di NH Collection e lavora in affascinanti hotel e resort situati in autentici edifici storici nelle principali destinazioni di Europa, America Latina, Medio Oriente, Asia e ora anche nella Grande Cina. Contribuirai alla creazione diun'atmosfera eclettica ed ele...