127 Results for

Sous Chef Jobs in Trinity, NY

Jobs

New!

Garden City, NY5 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

Kings County, NY4 days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

New York, NY7 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Inwood, NY1 day ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Kings County, NY11 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New!

Jersey City, NJ5 days ago

$75,000–$85,000 Per Year

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

New!

New York, NY5 days ago

$25–$30 Per Hour

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

Kings County, NY12 days ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

New York, NY18 days ago

$70,000–$90,000 Per Year

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Greenwich, CT13 days ago

$65,000–$75,000 Per Year

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

New!

New York, NY2 days ago

Benefits include competitive salary ($70,000 + potential bonus), health coverage, paid time off, retirement plans, dining credits and discounts, and growth opportunities. They embody core behaviors like teamwork, excellence, and responsibility, contributing to an uplifting, collaborative environment.

Queens, NY20 days ago

$65,000–$70,200

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

New!

Maplewood, NJ2 days ago

$70,000–$75,000 Per Year

Requirements: B.S. or A.O.S. degree in Culinary Arts or related field, 3-5 years of culinary experience, proficiency in various kitchen stations, knowledge of food cost and sanitation certifications, and strong communication skills. Seeking talented Sous Chefs to support kitchen operations in a senior living community in Maplewood, NJ.

New!

Ridgewood, NJ1 day ago

Requirements: Proven leadership experience, culinary training, strong communication skills, creativity, and ability to work under pressure. Benefits include competitive pay, medical plans, meal discounts, training, growth opportunities, and a supportive culture.

New!

Westport, CT2 days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare high-quality meals. The ideal candidate is experienced, creative, and a strong leader with a passion for culinary excellence.

New!

Greenwich, CT2 days ago

Requirements include 3+ years of Sous Chef experience, strong financial management skills, advanced culinary expertise, proficiency with inventory and communication systems, and flexibility to work various shifts. As a key member of the Property Leadership Team, you will assist in overseeing daily kitchen operations, developing staff through training and coaching, and supporting recruitment and administrative tasks.

New!

New York, NY2 days ago

$66,300–$70,000 Per Year

Responsibilities include managing food preparation and presentation, supervising staff through scheduling, training, and development, controlling labor and food costs, and assisting in menu creation and implementation. The role requires flexibility to work evenings, weekends, and holidays, with physical demands including standing, lifting up to 50 pounds, and other mobility tasks.

New!

Harrison, NY2 days ago

They play a vital role in daily food production, supervising staff, and maintaining a clean, safe, and efficient culinary environment. Problem-solving and decision-making skills.

New York, NY21 days ago

$71,500–$88,000 Per Year

Take your passion for food and people, with strong culinary and leadership skills, and considerable experience in the food service or restaurant industry to create amazing experiences for our employees, visitors, and patients. New York, New YorkShift: Day Flex (United States of America)Description: World-Class Nutrition: Leadership Makes It Possible.

Hoboken, New Jersey7 days ago

$75,000–$85,000 Per Year

Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

New!

New York, NY2 days ago

$70,000–$75,000 Per Year

The Sous Chef supports culinary operations under the Executive Chef, overseeing food production, kitchen functions, sanitation, and staff training to ensure quality, safety, and consistency. Qualifications require a culinary degree or apprenticeship, 2-3 years of management experience in high-end or venue food service, and strong leadership skills.

New!

New York, New York6 days ago

$70,000–$80,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.

New!

New York, NY2 days ago

$70,000–$75,000 Per Year

The Sous Chef supports culinary operations under the Executive Chef, overseeing food production, kitchen functions, sanitation, and stewarding to ensure quality, safety, and consistency. The role involves supervising kitchen staff, managing closing procedures, and collaborating on menu pricing and specifications.

New!

Queens, NY1 day ago

$64,000–$69,000

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

White Plains, New York30+ days ago

$28–$33 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

New!

Larchmont, NY2 days ago

The Executive Sous Chef oversees all food service and production, ensuring top-quality, safe, and sanitary operations across all kitchen areas. Must have experience in luxury private clubs or resorts, with strong culinary skills, leadership, and communication abilities.

New York, New York30+ days ago

$70,000–$85,000 Per Year

We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.

New!

Rye, NY2 days ago

Act as a team player by filling in for the Executive Chef when needed and prioritize fast, friendly customer service. As a Sous Chef, you will foster a culture of food exploration, innovation, and education for customers and staff.

Queens, NY20 days ago

$62,400–$69,000

New!

New York, New York6 days ago

$65,000–$75,000 Per Year

JAMAICA, NY20 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;

New!

New York, NY2 days ago

$91,000–$115,000 Per Year

Qualifications involve 5-10 years of culinary management experience, strong leadership, communication, and organizational skills, proficiency in kitchen operations, and relevant certifications. Responsibilities include assisting senior leadership, developing menus, managing kitchen staff, and overseeing food quality, safety, and sanitation.

New!

Westport, Connecticut4 days ago

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

New York, NY30+ days ago

Full-time

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to read and write to facilitate the communication process.

New!

New York, NY2 days ago

Seeking a Junior Sous Chef to assist in managing kitchen operations, food prep, and staff supervision. Requires 2-3 years of professional kitchen experience, culinary training preferred, and NYC Food Handling certification.

New!

New York City, NY4 days ago

$68,000–$85,000 Per Year

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

New!

New York, NY2 days ago

$90,000–$105,000 Per Year

Hybrid Hire is seeking a passionate Executive Sous Chef for a French concept in Lower Manhattan, offering up to $105,000 plus growth opportunities. Work closely with ownership to develop menus, systems, and kitchen operations, while leading and managing BOH staff, scheduling, inventory, and ordering.

Uniondale, NY20 days ago

$70,000–$85,000

We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment. This role is critical to daily kitchen execution, banquet production, and team supervision.

New!

Montclair, NJ2 days ago

$23–$27 Per Hour

Monitor inventory, manage product storage, and ensure timely delivery of supplies. Benefits include health coverage, retirement plans, training opportunities, and perks like Instapay.

New!

New York, NY2 days ago

$75,000–$80,000 Per Year

Qualifications include culinary training or experience, catering and high-volume foodservice background preferred, and ServSafe certification is a plus. Seeking a Sous Chef for a corporate dining facility in NYC, offering $75K–$80K/year plus benefits.

New!

New York, NY2 days ago

$80,000–$90,000 Per Year

Require 2+ years of culinary experience, including 1+ year as a Sous Chef, with proven leadership, communication, and guest service skills. Assist the Executive Chef with daily operations, focusing on creativity, consistency, food safety, and inventory control.

New!

New York, NY2 days ago

$70,000–$80,000 Per Year

Responsibilities include assisting with menu planning, food prep, inventory management, and implementing new culinary programs in collaboration with marketing and culinary teams. Ideal candidates are passionate about food, capable of leading a team, and committed to delivering exceptional culinary experiences.

New!

Westport, CT2 days ago

Culture & Values: Embody pride, teamwork, accountability, growth, transparency, and positivity to create an energetic and welcoming atmosphere. Leadership & Team Development: Mentor, coach, and motivate kitchen staff, fostering a positive, collaborative environment.

New!

New York, NY2 days ago

$26–$28 Per Hour

Responsibilities include monitoring kitchen procedures, supervising culinary team members, supporting prep work, managing inventory and costs, and collaborating on menu creation. Sous Chef role involves assisting in managing the kitchen line, overseeing service flow, and supporting staff training and development.

New!

New York, NY2 days ago

$66,300–$80,000 Per Year

Qualifications include ACF certification or culinary degree, 3-5 years of upscale food production experience, supervisory skills, and excellent communication. Responsibilities include maintaining staffing levels, ensuring adherence to policies, managing food production, inventory, sanitation, and equipment maintenance.

New!

Long Branch, NJ2 days ago

Qualifications include a high school diploma or GED, 1-2 years of supervisory experience in a high-volume kitchen, and strong communication and organizational skills. They assist with staffing, training, and supervising team members, and manage food costs through inventory control and ordering.

New!

Darien, CT2 days ago

Candidates should have 2-4+ years of experience in upscale or fine dining, strong broiler skills, attention to detail, and a passion for mentorship. The position offers competitive salary, benefits after 90 days, career growth, a 4-day work week (with seasonal exceptions), and a supportive environment dedicated to guest satisfaction.

New!

Jamaica, NY2 days ago

The Sous Chef oversees kitchen operations, manages food preparation, and supervises staff to ensure safety, sanitation, and quality standards are met.
Assists with menu planning, inventory, and cost control to maximize sales and profits.Supervises daily activities, assigns tasks, and maintains effective communication with team...

New!

New York, NY2 days ago

$55,000–$75,000 Per Year

Qualifications include 3-5 years of progressive kitchen experience, with at least 2 years in a leadership role in high-end or fine dining settings. Expertise in steak, butchery, and classic techniques is required, along with strong leadership, communication, and organizational skills.

Red Bank, NJ7 days ago

Sodexo is seeking a Sous Chef to lead daily culinary operations for our food team at HMH Riverview Medical Center located in Red Bank, New Jersey. be responsible for Food and Physical Safety and annual training for all hourly production associates; implement innovative and fresh ideas in retail, catering and patient services.

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