JANESVILLE, WI22 days ago
a background in food service or culinary management; proven ability to mentor, train, and coach frontline employees; ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; have exceptional organization, attention to detail, and a self-starter mindset; a high level of computer proficiency that is necessary to this role. have oversight of day-to-day operations; deliver high quality food service; manages cash handling protocols & control procedures according to Sodexo policies; mentor, develop, and retain frontline staff; develop and maintain client and customer relationships; perform management functions that include direct supervision of hourly associates including employee development; What We Offer.