Sous Chef, NYC Dig InnSous Chef, NYCNew York, NY$19–$22 / hourNine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.
Sous Chef | Confidential | Fine Dining | NYC One HausSous Chef | Confidential | Fine Dining | NYCNew York City, New YorkWe are seeking a Sous Chef to support the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Fine dining background required; Michelin or James Beard–recognized experience strongly preferred.
Chef OTGChefNewark, NJ$75,000–$85,000 / yearCultivate and foster effective partnerships with leadership to execute strategic culinary plansLiaise with supply chain management to identify key potential supplier relationshipsUphold and promote the OTG core values and code of conduct. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.
FOH / Host & Chef Couple Kendrick RecruitmentFOH / Host & Chef CoupleUpper East Side, Upper East SideKendrick Recruitment is proud to be partnering with a distinguished private members' club, discreetly located within a beautiful five-storey townhouse on Manhattan's prestigious Upper East Side, in the search for an exceptional Chef & Front of House Couple to take joint responsibility for the day-to-day running of the Club. The Club's intimate dining room accommodates a maximum of approximately 25 guests and hosts official Club dinners two to three times per month, along with occasional private member dinners and cocktail parties.
Chef de Cuisine BoqueriaChef de CuisineNew York, NY$90,000–$110,000 / yearFull timeBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.
Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServiceHighlands, NJFull timeCooking experience required, K-12 a plusPrepare hot and cold mealsFollow menus and recipes according to the NSLP guidelines. Cook needed for school food service in the Highlands, NJ area.
Chef Fairchilds Marketplace LlcChefRoseland, NJFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Head Chef Boca Recovery CenterHead ChefEnglewood, NJGraduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection. Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or.
Sous Chef, Restaurant Loews HotelsSous Chef, RestaurantNew York, NY$68,000–$85,000 / yearWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Sous Chef Organica Natural Foods LLCSous ChefNorthvale, NJFull timeCollaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJFull timeJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Chef de Cuisine Four LeavesChef de CuisinePark Ridge, NJFull timeWe are looking for someone who is comfortable running expo, working stations when needed, coaching cooks, and leading by example during busy services. The successful candidate will be responsible for improving kitchen performance through strong leadership, communication, organization, and accountability.
Sous Chef SH HotelsSous ChefNew York City, NY$70,000–$75,000 / yearWe're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Sous Chef Erickson Senior LivingSous ChefTinton Falls, New JerseySeabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
Prep Chef/Cook Rude MouthPrep Chef/CookKings County, NYWorking shoulder-to-shoulder with the bar and 'front-of-house' team, you'll play a central role in every service. Rude Mouth is seeking a dedicated and eager Prep Chef/Cook to join our team.
Sous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYFull timeProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
NewAssistant Chef Fort Greene CouncilAssistant ChefBrooklyn, New YorkFGC operates sixteen (16) Older Adult Centers across seven Brooklyn community districts, as well as one early childhood education center, Young Minds UPK-4. Prepare, cook, and assist in serving meals in accordance with NYC Aging meal service guidelines, ensuring proper temperature control and portioning.
Chef De Cuisine Aramark Corp.Chef De CuisineNew York City, NY$80,000–$90,000 / yearAt LifeWorks, this role brings refined cuisine to life across our sophisticated, design‑forward environments, overseeing every detail of kitchen operations while delivering food that's as inspired as the settings we serve. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
Senior Electrical Commissioning Engineer - Data Center Construction FST Technical ServicesSenior Electrical Commissioning Engineer - Data Center ConstructionLos Angeles, CAFull timeWe are looking for a Senior Electrical Commissioning Project Engineer who can lead from the front, solve complex technical challenges, and drive commissioning outcomes in high-stakes environments. From data centers to advanced manufacturing environments, our work sits at the intersection of engineering precision and real-world execution.
Survey Technician - Construction & Surveying Hire Resolve.comSurvey Technician - Construction & SurveyingValencia, CAJoin a leading engineering and construction support team as a Survey Technician , where your expertise in surveying, CAD, and Civil 3D will directly support field operations and ensure projects run flawlessly. Computer Skills: Working knowledge of Civil 3D, AutoCAD, Trimble Business Center, Adobe Acrobat, Microsoft Office Suite (Word, Excel, Outlook), and related software.