Kitchen Leader

Join our FAMILY OWNED business and come grow your career with us!

Main Responsibilities

• Cleaning kitchen equipment prior to opening
• Stocking kitchen stations
• Maintain kitchen cleanliness and food safety requirements
• Putting away truck orders and verifying shipment
• Completing daily cleaning task and maintenance around the restaurant

At Culver’s, the team member role is more than just a job, it's an opportunity for a career. In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Culver’s is a great opportunity for people of all ages and backgrounds.

Work Directly With A Culver’s Owner We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.

Meal Discounts & Paid Breaks You will receive a discount on meals

(Yes, delicious ButterBurgers at a discount!).

Physical Requirements: Stand/Walk Constantly. Lift / carry 10# to 50#. Well groomed in accordance to uniform standards as outlined in the handbook.

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.

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