Line Cook

Compensation: $18.00 hourly

Are you passionate about cooking and creating memorable dining experiences? We’re looking for a skilled and motivated Line Cook to join our team at The Retreat on Charleston Peak. This is a unique opportunity to work in a high-energy kitchen while enjoying the benefits of being off the Las Vegas Strip—away from the crowds, chaos, and long commutes.

If you thrive in a collaborative environment and have experience across a variety of cooking techniques—poaching, braising, roasting, sautéing, grilling, frying, and baking—we want to hear from you.

Why Work Off the Strip?

Working at The Retreat offers a refreshing alternative to traditional Vegas kitchens:

• Escape the traffic and congestion of the Strip
• Consistent, manageable pace without late-night casino crowds
• Cooler mountain climate at 6,700 feet elevation
• Breathtaking views and fresh air every shift
• Tight-knit team culture where your work is valued and recognized
• Better work-life balance in a peaceful, natural setting

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards
• Set up and stock stations with all necessary ingredients and supplies
• Maintain cleanliness and organization of all work areas, equipment, and storage
• Follow proper food handling, safety, and sanitation standards
• Ensure quality and consistency in every dish served
• Work collaboratively with the kitchen team to ensure smooth service

Qualifications

• High school diploma or GED preferred
• Prior kitchen or food service experience is a plus
• Knowledge of food safety and sanitation standards
• Strong work ethic, attention to detail, and time management skills
• Ability to work well in a team-oriented environment
• Positive attitude and professional demeanor

About The Retreat on Charleston Peak

Nestled in Kyle Canyon within the Spring Mountains, The Retreat on Charleston Peak is a scenic mountain lodge just 45 minutes from Las Vegas. Our property offers a peaceful escape for guests and team members alike, featuring elevated dining, events, and outdoor experiences in a one-of-a-kind setting.

Our Core Values

• Integrity: Honest and transparent in all we do
• Concern for Others: Care for our team and guests
• Collaboration: Welcoming, inclusive, and team-focused
• Accountability: Learn, grow, and improve together
• Hospitality Soul: Create meaningful and memorable experiences

If you're ready to grow your culinary career in a setting that offers both professional opportunity and quality of life, apply today!