Compass Group North AmericaEXECUTIVE CHEF - Landmark College - Putney, VT Compass Group North AmericaEXECUTIVE CHEF - Landmark College - Putney, VTPutney, VTAssociates at Chartwells Higher Ed are offered many fantastic benefits: Medical Dental Vision Life Insurance Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Stratton MountainExecutive Sous Chef Stratton MountainExecutive Sous ChefStratton, VermontLead, mentor, and inspire a team of year-round and seasonal Managers, Supervisors, and Culinary Teams across quick service, full service, and banquet operations. This role is responsible for leading catering operations, as well as advancing food quality and supporting consistency across all outlets through both hands-on execution and operational leadership.
Copley HospitalSous Chef Copley HospitalSous ChefMorrisville, VT$20.88–$26.49 / hourAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
COPLEY HEALTH SYSTEMS INCSous Chef COPLEY HEALTH SYSTEMS INCSous ChefMorrisville, VT$20.88–$26.49 / hourAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Kimpton HotelsTemporary Sous Chef Kimpton HotelsTemporary Sous ChefManchester Village, VTParticipate in service education through daily line-ups, quarterly menu meetings, and new staff training programs, so that everyone is well-educated regarding the menu items. • Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.
Vail Resorts IncExecutive Chef, Employee Housing May Be Available Vail Resorts IncExecutive Chef, Employee Housing May Be AvailableStowe, VT$25–$30.15 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefMontpelier, VTActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieMontpelier, VTMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefMontpelier, VTExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineMontpelier, VTResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Kimpton HotelsSousBanquet Chef Kimpton HotelsSousBanquet ChefManchester Village, VTWhat Youll Do As the Banquet Chef youll maintain a clean work station be efficient and have the ability to work in a team environment In this role youll also be responsible for working knowledge of cooking techniques seasonal ingredients and also possess a desire to learn about new techniques and ingredients. Maintain a high level of cleanliness in kitchen facilities including tables shelves grills broilers fryers pasta cookers sauté burners convection oven flat top range and refrigeration equipment.
EOS Hospitality LLCSous Chef EOS Hospitality LLCSous ChefManchester, VT$50,000–$70,000 / yearEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. In the absence of the Chef de Cuine, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report.
Whitsons Culinary GroupChef - Rutland City School Nutrition Whitsons Culinary GroupChef - Rutland City School NutritionPoultney, VTConduct exhibition cooking demos and promotional featured food merchandising at the middle school and elementary 3 days a week according to the predetermined schedule. Implement recipe contests at middle school 2 times per year where winner's recipe will be prepared and named in the café.
Gifford Health CareChef Gifford Health CareChefRandolph, VTThis role also includes preparing and serving meals for patients and visitors, maintaining inventory and budgetary controls, understanding therapeutic and modified diets, procuring supplies, and operating commercial kitchen equipment. Giffords Food and Nutrition Services department is looking for solid team players as it adjusts its approach to local, scratch, healthy cooking.
Whitsons Culinary GroupChef Manager - Camp Downer Whitsons Culinary GroupChef Manager - Camp DownerSharon, VTAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Local.House International, Inc.Line Cook - Hotel Chef de Partie Local.House International, Inc.Line Cook - Hotel Chef de PartieStowe, VT$20–$24 / hourPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.