NewBanquet Chef BEACH PROPERTIES INCBanquet ChefVergennes, VTReporting to the Director of Culinary Operations, the Banquet Chef leads all aspects of banquet food production—from planning and preparation to transportation, execution, and breakdown—ensuring every event reflects Basin Harbor's commitment to exceptional hospitality, quality, and consistency. This leader works closely with the Sales, Events, and Food & Beverage teams to create memorable guest experiences while maintaining operational excellence, food safety, and labor efficiency.
NewSeasonal Dinner Line Cook Shelburne FarmsSeasonal Dinner Line CookShelburne, VT$20–$25 / hourSupport the teams sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient. Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals.
NewRestaurant General Manager Gecko Hospitality (Brian Blum)Restaurant General ManagerSouth Burlington, VTCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewRestaurant Line Cook Gecko Hospitality (Brian Blum)Restaurant Line CookWilmington, VTCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewGarde Manager Gecko HospitalityGarde ManagerWilmington, VTScheduled Time to Recharge: Our client observes scheduled closures for three weeks in the spring and two weeks in the winter, allowing the team guaranteed time off to rest and enjoy the holidays. Ski by Day, Cook by Night: Evening shifts mean your days are free to hit the slopes at nearby world-class resorts.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous Chefstowe, VTThis position is highly visible and hands-on, requiring a leader who thrives in a fast-paced luxury resort environment while inspiring teams through collaboration, accountability, and a passion for hospitality. A culinary degree, plus five or more years of progressive culinary leadership experience in a luxury hotel, resort, or high-volume hospitality environment - or the equivalent combination of education and experience.
Executive Sous Chef | Luxury Inn & Restaurant | Relo/Housing | Vermont One HausExecutive Sous Chef | Luxury Inn & Restaurant | Relo/Housing | VermontWeston, VermontThe property attracts guests seeking exceptional food, wine, hospitality, and a true sense of place, making this an exciting opportunity for a chef looking to develop within a serious culinary program while enjoying the lifestyle and natural beauty of Vermont. The chef will collaborate closely with culinary and Food & Beverage leadership on menu development, kitchen operations, team development, food costs, ordering, sourcing, and execution.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFBerlin, VT$75,000–$85,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Executive Chef Compass Group USA IncExecutive ChefBerlin, VT$75,000–$85,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Sous Chef Kimpton HotelsSous ChefManchester Village, VTParticipate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.
Sous Chef Copley HospitalSous ChefMorrisville, Vermont$20.88–$26.49 / hourFull timeAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Sous Chef COPLEY HEALTH SYSTEMS INCSous ChefMorrisville, VT$20.88–$26.49 / hourAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Assistant Pastry Chef | Boutique Hotel & Bakery | Relo/Housing | Vermont One HausAssistant Pastry Chef | Boutique Hotel & Bakery | Relo/Housing | VermontWeston, VermontThis is an exceptional opportunity for a passionate pastry professional to work alongside an accomplished Executive Pastry Chef in a highly collaborative environment focused on craftsmanship, creativity, and seasonal ingredients. The pastry program showcases French-inspired techniques with an emphasis on laminated pastries, artisan breads, refined desserts, specialty cakes, and seasonal offerings.
Sous Chef - Bridgewater College AramarkSous Chef - Bridgewater CollegeBridgewater, VT$21–$27 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Penthouse Concierge Hyatt Hotels CorpPenthouse Conciergestowe, VTStowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family. As a member of our team, you will have the opportunity to promote hotel services and amenities to the guests and connect the guest to local and authentic experiences in the community.
Spa Concierge (Part-Time) Hyatt Hotels CorpSpa Concierge (Part-Time)stowe, VTStowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family. They provide expert knowledge of services, recommend therapies that suit a guest's needs, and coordinate details like amenities, special requests, and post‑treatment arrangements.
Hairstylist Hyatt Hotels CorpHairstylistStowe, VTStowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family. Share Hairstylist on LinkedIn Tweet Hairstylist Share Hairstylist on Facebook Share Hairstylist via Email.
Nail Technician Hyatt Hotels CorpNail TechnicianStowe, VTStowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family. As a Nail Technician at The Spa at Spruce Peak, you will offer professional manicures, pedicures, and restorative nail care services that reflect both precision and a deep commitment to guest wellbeing.
Cafeteria Cook Hyatt Hotels CorpCafeteria CookStowe, VTStowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Line Cook Hyatt Hotels CorpLine CookStowe, VT$22–$27 / hourStowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class beers and small farms; a great place to play during your time off or to raise an active family. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.