Executive Sous Chef Hyatt Hotels CorpExecutive Sous Chefstowe, VTThis position is highly visible and hands-on, requiring a leader who thrives in a fast-paced luxury resort environment while inspiring teams through collaboration, accountability, and a passion for hospitality. A culinary degree, plus five or more years of progressive culinary leadership experience in a luxury hotel, resort, or high-volume hospitality environment - or the equivalent combination of education and experience.
Executive Sous Chef | Luxury Inn & Restaurant | Relo/Housing | Vermont One HausExecutive Sous Chef | Luxury Inn & Restaurant | Relo/Housing | VermontWeston, VermontThe property attracts guests seeking exceptional food, wine, hospitality, and a true sense of place, making this an exciting opportunity for a chef looking to develop within a serious culinary program while enjoying the lifestyle and natural beauty of Vermont. The chef will collaborate closely with culinary and Food & Beverage leadership on menu development, kitchen operations, team development, food costs, ordering, sourcing, and execution.
Sous Chef Copley HospitalSous ChefMorrisville, Vermont$20.88–$26.49 / hourFull timeAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Sous Chef COPLEY HEALTH SYSTEMS INCSous ChefMorrisville, VT$20.88–$26.49 / hourAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Sous Chef Kimpton HotelsSous ChefManchester Village, VTParticipate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.
Sous Chef - Bridgewater College AramarkSous Chef - Bridgewater CollegeBridgewater, VT$21–$27 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Kitchen Team Leader - Downtown Store City Market, Onion River Co-opKitchen Team Leader - Downtown StoreBurlington, VTThis position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory. If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!
Deli Service Team Leader - Downtown Store City Market, Onion River Co-opDeli Service Team Leader - Downtown StoreBurlington, VTThis role would allow you to directly impact our ability to craft many of our popular offerings by directing/training deli staff, tracking inventory, and ensuring proper safety protocols are followed in all food-related spaces. City Market Co-Op is seeking an experienced leader in the food service or customer service industry to be our Deli Service Team Leader.
Cook - P&H Global Montello Group CorpCook - P&HVermontThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Deli Service Team Leader - Downtown Store Onion River CooperativeDeli Service Team Leader - Downtown StoreBurlington, VTThis role would allow you to directly impact our ability to craft many of our popular offerings by directing/training deli staff, tracking inventory, and ensuring proper safety protocols are followed in all food-related spaces. City Market Co-Op is seeking an experienced leader in the food service or customer service industry to be our Deli Service Team Leader.
Rounder - Downtown Store City Market, Onion River Co-opRounder - Downtown StoreBurlington, VTIf you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community?
Breakfast/Lunch Line Cook - Summer 2026 Jay Peak ResortBreakfast/Lunch Line Cook - Summer 2026Jay, VT$21–$24 / hourAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Restaurant Line Cook - Summer 2026 Jay Peak ResortRestaurant Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Penthouse Concierge Hyatt Hotels CorpPenthouse Conciergestowe, VTStowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family. As a member of our team, you will have the opportunity to promote hotel services and amenities to the guests and connect the guest to local and authentic experiences in the community.
Spa Concierge (Part-Time) Hyatt Hotels CorpSpa Concierge (Part-Time)stowe, VTStowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family. They provide expert knowledge of services, recommend therapies that suit a guest's needs, and coordinate details like amenities, special requests, and post‑treatment arrangements.
Seasonal Dinner Line Cook Shelburne FarmsSeasonal Dinner Line CookShelburne, VT$20–$25 / hourSupport the teams sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient. Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals.
Rounder - Downtown Store Onion River CooperativeRounder - Downtown StoreBurlington, VTIf you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community?
Kitchen Manager Barrel One CollectiveKitchen ManagerBridgewater, VTFull timeLong Trail is looking for an experienced Kitchen Manager to lead our back-of-house operations and continue delivering outstanding food and craft beer experiences in a uniquely local, vibrant setting. Exciting New Opportunity: Kitchen Manager – Long Trail Brewery, Bridgewater, VTAre you a passionate and driven culinary leader ready to take the helm of a fast-paced, guest-loved brewery restaurant?
NewAssistant General Manager/Kitchen Manager The Skinny PancakeAssistant General Manager/Kitchen ManagerHartford, VermontThe Skinny Pancake, a Vermont-based creperie built around local food and community connection, is looking for a hands-on Kitchen Manager/Assistant General Manager to run our back-of-house and help lead the restaurant through a strong summer and beyond. With locations across Vermont, New York, and Massachusetts, we're growing — and we need a kitchen leader who can own food quality, safety, and team development while also stepping up as a General Manager's right hand.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerWilliston, VT$50,000–$60,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.