Founded in 1968 as the Société d'Exploitation Hotelière (French for Hotel Services Corporation), Sodexo is one of the premier suppliers of facilities management and food service in the world. It is France's second-biggest multinational corporation and consistently ranks on the Fortune 500. Once known as Sodexho, the company now operates internationally, with the largest part of its holdings sitting in North America. Other operational centers include continental Europe, the U.K., and elsewhere in the world. Its diverse operations include self-service restaurants, catering services, voucher systems, and facilities management and support.
Sodexo Job Opportunities
As Sodexo operations incorporate a wide variety of businesses, job opportunities with the company are also diverse. Entry level positions are available in the various fields, including food service and facilities operation; employees of some of the chains operated by Sodexo may not even realize their franchise is an arm of a French corporation unless they look at their pay stubs closely. As with any other large company, Sodexo needs extensive management and administrative support to run, and career-minded professionals can find a great deal of opportunity for advancement, provided they are flexible and willing to consider relocation and changing fields as necessary.
Sodexo Work Culture
On the operational level, Sodexo holdings have a wide range of company cultures, with a fast food franchise's day to day operations feeling radically different from that of a HVAC servicing company or voucher servicing group. At the managerial level, willingness to move is important, as Sodexo's worldwide operations require mobility. However, those interested in international immigration might find the company's transnational operations of interest, as it provides a chance to look into jobs in other countries. Job satisfaction can vary wildly at different levels of the operation, and the company has occasionally been criticized for its wage practices.