Carl's Jr. Restaurant Manager - Restaurant Manager (8239) Teamjck.comCarl's Jr. Restaurant Manager - Restaurant Manager (8239)Eugene, OregonWe are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.
Laboratory Program Manager (Science, Chemistry, and Laboratory Manager 2) State of OregonLaboratory Program Manager (Science, Chemistry, and Laboratory Manager 2)Wilsonville, OR$7,537–$11,657 / yearOregon Department of Agriculture - Who we are: At ODA, employees work with a dynamic and supportive team of mission-focused individuals tasked with ensuring healthy natural resources, environment, and economy for Oregonians now and in the future through inspection and certification, regulation, and promotion of agriculture and food. In this role you will maintain accreditation to ISO IEC 17025, serve as the agency representative member to Oregon's Environmental Laboratory Accreditation Program (ORELAP) and ensure compliance with all applicable federal, state, and local regulations and requirements.
Food Runner / Dishwasher - Part Time / PM Shifts Soul Community PlanetFood Runner / Dishwasher - Part Time / PM ShiftsRedmond, ORThe Food Runner plays a crucial role in ensuring the efficient flow of service by delivering dishes from the kitchen to the guests' tables. Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberBeaverton, OregonFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
General Manager I Avolta AGGeneral Manager IPortland, OR$55,436–$63,355 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
NewGeneral Manager (Miss J's Cafe) LV PetroleumGeneral Manager (Miss J's Cafe)Huntington, OR$55,000–$60,000 / yearMiss J’s Café is seeking a passionate and experienced General Manager to lead our team and oversee all daily operations. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, is customer-focused, and has a keen eye for both detail and hospitality.
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERPendleton, ORHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
Restaurant Manager - Jersey Mike's (32013) Teamjck.comRestaurant Manager - Jersey Mike's (32013)Eugene, OregonWe are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, and coordination of people and resources.
Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!) Hai HospitalityFront Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!)Portland, OR$65,000–$90,000 / yearHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings in Washington D.C., Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
Restaurant Manager - Jersey Mike's (32029) Teamjck.comRestaurant Manager - Jersey Mike's (32029)Salem, OregonAbility to work upwards of 47 hours per week, as dictated by business need, Stand for long periods of time, Bend and stoop, Work around heat, Work in close quarters with others, Move throughout the restaurant to perform assigned tasks, Lift up to 50 pounds, and. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.
Part Time Faculty Interest Pool - Foods and Nutrition Portland Community CollegePart Time Faculty Interest Pool - Foods and NutritionPortland, OregonWith four comprehensive campuses, five workforce training and education centers, and 200 community locations in the Portland metropolitan area, our unique role is to make high-quality education accessible to everyone, creating opportunities for our students and contributing to the economic development of our community. The PCC district encompasses a 1,500-square-mile area in northwest Oregon and offers two-year degrees, one-year certificate programs, short-term training, alternative education, pre-college courses and life-long learning.
Restaurant Manager - Jersey Mike's (32029) JCK Subs LLCRestaurant Manager - Jersey Mike's (32029)SALEM, ORFull timeAbility to work upwards of 47 hours per week, as dictated by business need, Stand for long periods of time, Bend and stoop, Work around heat, Work in close quarters with others, Move throughout the restaurant to perform assigned tasks, Lift up to 50 pounds, and. We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of.
Jack in the Box - RESTAURANT MANAGER Feast EnterprisesJack in the Box - RESTAURANT MANAGERHermiston, ORWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Refrigeration Manager Stahlbush Island FarmsRefrigeration ManagerCorvallis, ORFull timeThe Refrigeration Manager is responsible for overseeing and participating in the installation, maintenance, troubleshooting, and industrial ammonia refrigeration systems. The manager actively works alongside the team while providing guidance, training, and operational support.
Assistant Banquet Manager SPIRIT MOUNTAIN GAMING INCAssistant Banquet ManagerGrand Ronde, ORFull timeAssociate’s Degree in hospitality, food service, or a related field, and five (5) years of hospitality or food service work experience, including three (3) years of supervisory experience, or equivalent combination of education, training, and experience. Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Hawaiian Bros Clackamas/Happy Valley General Manager (0146) Teamjck.comHawaiian Bros Clackamas/Happy Valley General Manager (0146)Happy Valley, OregonThis role is responsible for developing a strong team, delivering exceptional guest experiences, and running a high-performing restaurant business. At Hawaiian Bros Island Grill, we believe in sharing the Aloha Spirit through great food, genuine hospitality, and a culture built on kindness, teamwork, and fun.
Maintenance Manager MatchstickMaintenance ManagerCorvallis, OregonThis role is responsible for building a best-in-class maintenance organization through strong leadership, preventive maintenance, continuous improvement, and operational excellence while overseeing a 24/7 maintenance operation. Working closely with Operations, Engineering, Quality, Shipping & Receiving, Safety, Sanitation, and Fabrication, this leader ensures equipment reliability, operational efficiency, food safety, and employee safety.
Assistant Manager Domino's Pizza IncAssistant ManagerOregon, ORTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. As an Assistant Manager, youll play a crucial role in supporting the day-to-day operations of our organization, ensuring exceptional customer service, and driving team performance.
FOOD RUNNERS (AM & PM) - PART TIME - Salishan Coastal Lodge Soul Community PlanetFOOD RUNNERS (AM & PM) - PART TIME - Salishan Coastal LodgeORAccurately recording time is required in order to be sure that the Food Runner is paid for all hours worked as required by the wage and hour laws. If any manager or supervisor directs you to or suggests that you should, perform work while not "on the clock," you must notify the Regional Director of People Services immediately.
Program Manager Abacus Service CorporationProgram ManagerHillsboro, ORThese systems and services help the two agencies determine client service program eligibility; provide medical, housing, food and job assistance; provide addiction, mental health, vocational and rehabilitative services; protect children, seniors and people with physical and/or developmental disabilities; process claims and benefits; manage provider licensing and state hospital facilities; and promote and protect the state public health. Covendis rate card description for a Program Manager : The Program Manager is responsible for planning, executing, and finalizing projects according to strict deadlines and within budget, including acquiring resources and coordinating the efforts of team members, third-party contractors, and consultants to ensure successful project delivery.