Sourcing & Commercialization Specialist Taher IncSourcing & Commercialization SpecialistPlymouth, MNAll of our products are tested by our in-house research and development team, led by nationally recognized Pastry Chef Michelle Gayer, as well as shared with groups around the community to get real, honest feedback. We take great pride in providing the best value in wholesale and retail packaged baked goods while delivering great quality whole grain products.
Assistant Bakery Manager Uncle Gs Management Corp.Assistant Bakery ManagerRamsey, NJOur Assistant Bakery Managers work hand-in-hand with the Bakery Manager to create an environment where every pastry shines, every customer leaves happy, and every day feels like a celebration. If you love the aroma of fresh-baked cookies, the artistry of a perfectly decorated cake, and the energy of a bustling kitchen, this is your chance to make your mark in our newest gourmet bakery.
Baker II AM Shift King's HawaiianBaker II AM ShiftTorrance, CAJob Responsibilities: Production Operation: Assist Production Manager, Head Baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e.breads, cookies, rolls, muffins, biscuits, cakes, and pastries). The Baker 2 staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients in order to prepare and bake the baked good items (i.e. breads, rolls, cookies, pies, cakes and brownies).
Bakery Counterperson (Per diem) Momentum at South Bay for Nursing and RehabBakery Counterperson (Per diem)East Islip, NY$18–$20 / hourThe Pastry Chef is responsible for providing high-quality baked products for our guests while ensuring a CLEAN, FAST and FRIENDLY café environment. Mix and bake ingredients according to recipes to produce cakes, cupcakes, cookies, pies, pastries, or other baked goods.
Culinary Extern Skytop Lodge CorporationCulinary ExternSkytop, PARESPONSIBLE FOR: Cleaning and maintaining a safe work area, personal hygiene, uniforms (provided by Skytop Lodge), including regulation footwear for the bake shop. PRIOR EXPERIENCE: Must have worked in the field for a minimum of 6 months and enrolled in a hotel restaurant/culinary/baking program at any institution.
Administrative Assistant - Lodge Main Kitchen (Full Time) Pebble Beach ResortsAdministrative Assistant - Lodge Main Kitchen (Full Time)CA$22–$23 / hourThe Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences.
BOH Supervisor Menus and VenuesBOH SupervisorPhiladelphia, PennsylvaniaFull timeCreates new menu items, which includes but not limited to the following: costing, ingredient utilization, scheduling tastings for culinary leadership, training line cooks on new menu items and overseeing execution and writing recipe(s) for all recipes. Maintains accurate inventories to insure appropriate stocking levels and proper rotation of perishable food; this includes the cleaning and organization of all storage areas in freezer, refrigerator, and dry storage areas.
Pastry Chef Eataly Net USA LLCPastry ChefLos Angeles, CA$70,000–$80,000 / yearManages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Pastry Chef - LA Commissary (Production) TartinePastry Chef - LA Commissary (Production)Los Angeles, California$85,000–$90,000 / yearIn conjunction with the leadership team, properly manage all aspects of pastry and viennoiserie production, service of all pastry- and viennoiserie-related items & maintenance of products, and execute all related administrative tasks. Oversee increased holiday production, trackers, menus, and ordering based on sales from previous years in conjunction with Pastry Ops.
NewExecutive Pastry Chef Dominique AnselExecutive Pastry ChefLas Vegas, NVOutlets Served: Dominique Ansel Bakery (Caesars Palace) and Dominique Ansel March (Paris Las Vegas), VIP Amenities. Whether you're growing into leadership or bringing your experience to a world-class team, Caesars is where you can blaze your trail and win toget.
Executive Pastry Chef Nemacolin Woodlands ResortExecutive Pastry ChefFarmington, PAOutstanding time-management skills, with proven ability to accomplish numerous tasks and challenging priorities in an effective and timely manner; demonstrated ability to execute on short-term, deadline-driven tasks daily, as well as important long-term projects requiring collaboration from multiple parties. Successfully completes critical aspects of deliverables with a hands-on approach - including drafting acknowledgement letters, personal correspondence and other tasks that facilitates the team's ability to effectively lead the company.
Assistant Pastry Chef Ritual HouseAssistant Pastry ChefPittsburgh, PAFull timeYou will be a team player and maintain a positive, professional attitude while keeping clear communication with our Pastry Chef. Knowledge of menu development, hands on preparation along with recipe creation while working in a fast-paced environment.
Pastry Chef - Nicabanos Cigar Lounge NicabanosPastry Chef - Nicabanos Cigar LoungeMIAMI BEACH, FLThis is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pastry Chef to join our team.
Executive Pastry Chef ($70-$80K Annually) Anthony's Runway 84Executive Pastry Chef ($70-$80K Annually)Fort Lauderdale, FL$70,000–$80,000 / yearWinning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.
NewAssistant Pastry Chef The Herb BoxAssistant Pastry ChefScottsdale, AZ$18–$22The ideal candidate is passionate about pastry arts, possesses strong organizational skills, and thrives in a fast-paced, high-volume kitchen environment. This role is integral to the efficient and consistent production of all baked goods and desserts, working directly under the Pastry Sous Chef.
Pastry Chef HEI Hotels and ResortsPastry ChefBraselton, GAManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. YouDecide offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.
Pastry Chef Discovery Land CompanyPastry ChefCoeur d'Alene, IdahoWhether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - http://gozzerranchclub.com . • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV) Caesars Entertainment IncExecutive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)Las Vegas, NVDemonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Pastry Sous Chef USHG CareersPastry Sous ChefBoston, MassachusettsAssists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
Pastry Chef - Start Date 9/14/26 Canyon RanchPastry Chef - Start Date 9/14/26TXAs the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives. WHAT YOU'LL NEED TO BE SUCCESSFUL: Bring 6-10 years of progressive pastry, baking, or dessert production experience in restaurants, resorts, hotels, bakeries, or other high-volume culinary environments, with demonstrated expertise in pastry techniques and recipe development.