La Toque PM Pastry Cook The Westin Verasa NapaLa Toque PM Pastry CookNapa, CA$24.44A Pastry Cook level 1-3 is an experienced and advanced Pastry Cook that will have fully mastered all areas of the pastry kitchen including but not limited to restaurant prep and service, banquets prep and execution, baking and pastry, chocolate and confection work. Major areas of responsibility/ management include, but are not limited to: o Responsible for preparation of all restaurant foods, hot and cold, that meets specifications, guarantees and pays attention to detail with plate presentation.
NewPastry Cook II Grand Geneva ResortPastry Cook IILake Geneva, WIFull timeThis award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler.
NewAdjunct - Culinary Arts & Baking/Pastry Ivy Tech Community CollegeAdjunct - Culinary Arts & Baking/PastryBloomington, IndianaEngages with students in meaningful and productive ways that impact student learning and leads to a positive experience with Ivy Tech Community College, shows evidence of developing and implementing active classroom teaching strategies focused on engaging students with their learning (curricular). 2. Possesses an earned associate or higher degree from a regionally accredited institution and , Possesses a Workplace Specialist License granted by the Indiana Department of Education in Occupational Family and Consumer Sciences: Culinary Arts and Food Service Management Occupations, and .
Pastry Program Director Fabio Viviani Hospitality GroupPastry Program DirectorCincinnati, OH$85,000–$100,000 / yearWe are a hands-on, growth-minded organization that believes great experiences begin with strong teams, disciplined operations, and a genuine focus on the guest. Fabio Viviani Hospitality along with our partner is bringing the Fabio Viviani Hospitality philosophy to Cincinnati with locations like Zingaro, Lorena, and more.
Pastry Prep/Production (Full Time) Compass Group USA IncPastry Prep/Production (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Pastry Cook Restaurant IndustryPastry CookAustin, TexasSet in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place.
Culinary/Pastry Externship - The Little Nell - Winter Aspen Skiing Company, L.L.C.Culinary/Pastry Externship - The Little Nell - WinterAspen, COPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
Pastry Cook - Uchi Philadelphia Uchi RestaurantsPastry Cook - Uchi PhiladelphiaPhiladelphia, Pennsylvania$17–$23 / hourA delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. Our Pastry team focuses on dessert production to prepare for dinner service, which can include baking, sauce work, chocolate work, and more.
Morning Pastry Cook BotanicMorning Pastry CookOpelika, AlabamaAt Botanic, we are built around a love of nature and people, offering a unique farm-to-table southern cuisine experience. Are you eager to learn from talented chefs and create delicious pastries that leave guests in awe?
Culinary Pastry Prep Cook - Intuit Dome Compass Group USA IncCulinary Pastry Prep Cook - Intuit DomeInglewood, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Pastry Cook EscuelaPastry CookAustin, TXFull timeSet in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place.
Culinary/Pastry Intern/Extern PCH Hotels & ResortsCulinary/Pastry Intern/ExternPoint Clear, ALPart timeThis role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary/pastry operations. This internship/externship is designed to provide students with real-world experience in a fast-paced hospitality environment, preparing them for future career opportunities in the industry.
Chocolatier / Pastry Cook Tom Foolery ChocolatesChocolatier / Pastry CookChicago, IL$27.50–$37.50 / hourTom Foolery Chocolates is a Chicago-based premium chocolate company making bon bons and bars built on nostalgic American flavors - cereal milk, key lime pie, brown butter cornflake, waffle cone. Founded on a family candy-store heritage dating back to 1902, we're a small and growing team building toward direct to consumer, wholesale, corporate gifting, and a flagship retail store.
Pastry Cook I Marriott International IncPastry Cook IAvon, COThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The The Ritz-Carlton, Bachelor Gulch is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Commis I - Pastry Marriott International IncCommis I - PastryCADevelop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Chef de Cuisine - Delmonico Steakhouse & The Café by Emeril Accor SAChef de Cuisine - Delmonico Steakhouse & The Café by EmerilNew Orleans, LAHotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This role oversees all back-of-house functions, including menu development, purchasing, labor management, and the leadership of Sous Chefs, Pastry Chef, and culinary team members.
Pastry Cook Pyramid Global HospitalityPastry CookFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
NewCook, Pastry Resorts World Las VegasCook, PastryLas Vegas, NevadaSummary Statement:The Cook at Sun's Out Bun's Out will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Sous Chef First Hospitality Group IncSous ChefWeston, FLNamed #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience in The Left Bank Restaurant & The Green Cat Bakery & Café.
Chef De Cuisine New Enchantment LLCChef De CuisineSedona, AZExecute all production and plating in a timely, efficient manner and to exceed guest expectations Train the lead cook(s) on costing and ordering system Source out new, exciting, and local products and supplies to constantly develop menus Remain on top of culinary trends and always seek to improve progressive menus Responsible for scheduling of staff in Che Ah Chi ensuring that schedules are posted in a timely fashion Track employee staffing and process payroll records for culinary staff Ensure that proper par stocks of all food items are maintained. How you will enjoy your day: The Chef de Cuisine is responsible for the day-to-day operations of the Kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation.