General Manager Jack in the Box, Inc.General ManagerHayward, CARestaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. 3+ years of experience in managing a service concept with full profit and loss responsibility.
Service Manager Buffalo Wild Wings IncService ManagerConcord, CA$26–$29 / hourOur leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, were passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.
Restaurant Team Member Morning and Day Shift Vitality Bowls CaliforniaRestaurant Team Member Morning and Day ShiftWalnut Creek, CaliforniaI acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.
General Manager El Pollo LocoGeneral ManagerConcord, CaliforniaA successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. General managers are required to maintain a fully staffed unit and ensure all team members are properly trained and developed.
Sr. Solutions Architect, Enterprise (Retail, Restaurant & CPG) Amazon.com IncSr. Solutions Architect, Enterprise (Retail, Restaurant & CPG)San Francisco, CARetail enterprises present uniquely compelling technical challenges: real-time transaction processing across thousand of locations, supply chain orchestration spanning hundreds of logistics partners and millions of weekly deliveries, AI-powered personalization for loyalty programs reaching hundreds of millions of consumers, and edge computing architectures that must function reliably in every retail environment worldwide. In this role, you will serve as a trusted technical advisor to some of the world"s largest Everyday Essentials companies - including health and beauty, grocery, convenience, enterprises operating tens of thousands of locations globally, processing millions of transactions annually, and serving millions of customers daily.
Assistant Manager Jack in the Box, Inc.Assistant ManagerSan Leandro, CAYou will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance. As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorVallejo, CAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Shift Manager I Avolta AGShift Manager ISan Francisco, CA$23.87–$26.52 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
F&B Shift Manager II Avolta AGF&B Shift Manager IIOakland, CA$26.33–$29.25 / hourThe Shift MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager I AvoltaShift Manager ISan Francisco, CA$23.87–$26.52 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
F&B Shift Manager II AvoltaF&B Shift Manager IIOakland, CA$26.33–$29.25 / hourThe Shift MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewAssociate Operations Manager ATOMSAssociate Operations ManagerSan Francisco, California$70,000–$78,000 / yearAs an Associate Operations Manager at one of our cloud kitchen facilities, you will play a pivotal role in overseeing daily operations, ensuring facility maintenance, working to get prospective partners onboarded, and delivering exceptional customer support. Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow, and achieve your goals, and you’ll work closely with other teams to ensure our customers’ success.
RITUAL COFFEE ASSISTANT MANAGER (NEW LOCATION, CALIFORNIA STREET) Ritual Coffee Roasters IncRITUAL COFFEE ASSISTANT MANAGER (NEW LOCATION, CALIFORNIA STREET)San Francisco, CA$33–$35 / hourStand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week); Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft. Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more; Be able to adeptly use restaurant equipment; Perform basic math and fractions to complete recipes; Understand and respond to staff and customer requests in a loud environment.
Manager Pizza PropertiesManagerPleasanton, CaliforniaAssume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results. No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer.
Store Management in Training - Hot Deli Department Manager 99 Ranch MarketStore Management in Training - Hot Deli Department ManagerRichmond, California$20–$28After the training period, qualified candidates will be directly assigned to a store and be responsible for the Hot Deli Department SOP, product knowledge, production planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating ingredients and prepared products, organizing cooler and freezer areas, monitoring waste and shrink, and directing physical inventory counts.
Event Sales Manager - Emeryville, CA Fogo De ChaoEvent Sales Manager - Emeryville, CAEmeryville, CAMaintains company values of integrity, professionalism, and next-level service by communicating with guests in a professional manner, being punctual for appointments, returning phone calls promptly, and all other business courtesies. In this role you will: Grow sales through active prospecting of targeted businesses, organizations, associations, and event planning for groups of 15 or more in assigned restaurant.
Shift Lead, Restaurant - HRC San Francisco Hard Rock Cafe International IncShift Lead, Restaurant - HRC San FranciscoSan Francisco, CA$23–$33 / hourJob Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Store Manager Poke HouseStore ManagerWalnut Creek, CA$30–$35Open and flexible availability required(variable hours/days, including nights, weekends, and holidays, as needed) . At Poke House, our mission is to capture California’s adventurous spirit in our tasty, modern poke while supporting local small businesses and preserving the environment.
General Manager | Fast Casual Brand Superior Talent SourceGeneral Manager | Fast Casual BrandConcord, CaliforniaIt's the right fit for a General Manager from a strong brand who wants to be treated like an owner and rewarded like one, and it's the proving ground for our Multi-Unit General Manager track. 2+ years as a General Manager (or 3+ years as an AGM ready to step up) at a strong fast casual, QSR, or casual dining brand, with top-performing results.
NewAssociate Operations Manager CloudKitchensAssociate Operations ManagerSan Francisco, California$70,000–$78,000 / yearAs an Associate Operations Manager at one of our cloud kitchen facilities, you will play a pivotal role in overseeing daily operations, ensuring facility maintenance, working to get prospective partners onboarded, and delivering exceptional customer support. Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow, and achieve your goals, and you’ll work closely with other teams to ensure our customers’ success.