Restaurant Cook I & II - Luxury Beach Resort Noble House Hotels & Resorts IncRestaurant Cook I & II - Luxury Beach ResortFort Lauderdale, FL$21–$23 / hourPelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications. Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur.
NewProduction Supervisor (Full Time) Compass Group USA IncProduction Supervisor (Full Time)Pembroke Pines, FL$17–$18 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Head Utility Galley Crew Life at SeaHead Utility GalleyMiami, FloridaYour role will involve managing a team of utility galley staff, ensuring the cleanliness and proper maintenance of the galley, and supporting the efficient operation of the kitchen. Communication and Collaboration: Coordinate with the Executive Chef, Sous Chef, and other department heads to ensure smooth operations and efficient communication.
Assistant Kitchen Manager Tastes Great I, Inc.Assistant Kitchen ManagerOakland Park, FL$20–$25 / yearAs we continue to grow and prepare for future expansion, we're searching for an exceptional Assistant Kitchen Manager who is ready to train under our current leadership and develop into a Kitchen Manager role. As Assistant Kitchen Manager, you'll work directly with our leadership team while preparing to assume a Kitchen Manager position as Mom's Kitchen continues to grow.
Pastry Cook- Eataly Aventura Eataly Net USA LLCPastry Cook- Eataly AventuraAventura, FLA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Line Cook Arlo HotelsLine CookMiami, FLTo bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists. The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness rom, exterior yoga deck, and a hospitality suite.
Line Cook Benihana Inc.Line CookMiramar, FLIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Prep Cook Benihana Inc.Prep CookLauderdale-by-the-Sea, FLIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Dishwasher/Stewarding - Miami YotelDishwasher/Stewarding - MiamiMiami, FloridaOperate dishwasher to properly clean all china, glassware, silverware, cookware and cooking utensils, pots/pans used in the kitchens, restaurants and banquets. Receives all supply deliveries for the kitchen, verifies orders received to order system and stocks supply items in various storage areas, refrigerated and dry storage.
Cook (Part Time, Evenings) Nicklaus Children's HospitalCook (Part Time, Evenings)Miami, FLPrepares food using intermediate and advanced cooking techniques and by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, minimizes food surplus/waste, checks production, and keeps records in order to accurately plan production requirement and requisition supplies and equipment.
Steward (Dishwasher) Renaissance Fort Lauderdale Marina HotelSteward (Dishwasher)Fort Lauderdale, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Line Cook Renaissance Fort Lauderdale Marina HotelLine CookFort Lauderdale, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewKitchen Supervisor DoubleTreeKitchen SupervisorMiami, FloridaThe hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and a Convention Center with 152,000 square feet of meeting, event and exhibit space. He/She is expected to market ideas to promote business; reduce employees’ turnover; maintain revenue and payroll budgets and meet budgeted productivity while maintaining the quality and guest service index high.
Restaurant Positions B Hospitality CorpRestaurant PositionsMiami, FLButler Hospitality is operating the Food and Beverage Departments with our partner hotels l ocated in South Beach and Brickell. Familiarity with working with customers, or previous restaurant experience.
Restaurant Positions - Miami Back of House B Hospitality CorpRestaurant Positions - Miami Back of HouseMiami, FLFrom our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.
Pastry Line Cook III Accor SAPastry Line Cook IIIMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.
Kitchen/Culinary Supervisor Proper Hospitality CareersKitchen/Culinary SupervisorMiami Beach, FloridaSet along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals — honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.
Line Cook III Boathouse Riverside HotelLine Cook III BoathouseFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Line Cook III Boathouse FT Riverside HotelLine Cook III Boathouse FTFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Line Cook III Boathouse PT Riverside HotelLine Cook III Boathouse PTFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.