Demonstrates knowledge of Participant Rights by - actively protecting rights to privacy; - always treating participants with respect; - encouraging and assisting participants in filing of complaints and grievances - helping to maintain and clean and safe environment; - helping to ensure that restraint and involuntary seclusion are never used as a means of coercion, discipline, punishment, retaliation, or for the convenience of staff and those restraints, when required by extraordinary circumstance, are always applied and monitored in accordance with policy/procedure. The Assistant Food Services Manager serves as a working leader within the department, providing guidance and support to food service staff and helping ensure that meals and services are delivered safely, efficiently, on time, and in accordance with the nutritional and operational needs of PACE/SCO participants and other meal services provided.