Milwaukee Burger Company Hudson - Dishwashers Milwaukee Burger CompanyMilwaukee Burger Company Hudson - DishwashersHudson, WI$14–$17 / hourMBC is very active in the communities it calls home and donates thousands of dollars back to every community it is a part of. Milwaukee Burger Company is excited to be bringing DISHWASHERS on board to our team.
Milwaukee Burger Company Hudson - Bartender Milwaukee Burger CompanyMilwaukee Burger Company Hudson - BartenderHudson, WIThat means taking pride in what you do, treating every guest like they're your only guest, supporting your teammates, and always striving to do things the right way. We're searching for energetic, outgoing people who enjoy connecting with guests, thrive in a fast-paced environment, and know how to make every visit memorable.
Director of US Operations NexternDirector of US OperationsMaple Grove, MN$140,000–$185,000The Director of US Operations plays a critical role in translating business growth into disciplined execution — building the systems, teams, and culture required to scale from development-phase production to high-volume commercial manufacturing while sustaining the quality, delivery, and cost performance expected by world-class medical device clients. This individual owns site P&L accountability, leads a cross-functional operations team, and serves as the primary architect of organizational structure, operating cadence, and commercial delivery.
Flex District Manager DrivelineFlex District ManagerSaint Paul, MNRemoteFull timep>The ideal candidate will enjoy traveling, by car and air, to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to remotely lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
Line Cook West Wind Supper ClubLine CookRiver Falls, Wisconsin$16–$25Line Cook/Prep Cook Responsibility: Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements: General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.
Dishwasher West Wind Supper ClubDishwasherRiver Falls, Wisconsin$12–$16Preparing prep areas and kitchen for next shift by cleaning and restocking prep areas and cook stations. We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment.
Warehouse Line Lead ManpowerWarehouse Line LeadBlaine, MN$17.50–$19 / hourFull timeem>ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2022 ManpowerGroup was named one of the World's Most Ethical Companies for the 13th year - all confirming our position as the brand of choice for in-demand talent.
Server/Bartender West Wind Supper ClubServer/BartenderRiver Falls, Wisconsin$5–$30You will be expected to demonstrate West Wind Supper Club core values while exhibiting detailed knowledge of our menu, daily specials, buffets, as well as beverage and dessert menus to your customers. West Wind Supper Club is looking for some hardworking, upbeat, energetic staff to join the restaurant's Front of House Team as a server and bartender.
Museum Tour Operations Manager Paisley ParkMuseum Tour Operations ManagerChanhassen, MNFull timeAs Prince was a pescatarian, Paisley Park is a Pescatarian food environment while on the Paisley Park campusFish, eggs, and dairy are fine inside the building; beef, pork, chicken, and other meats can be eaten in your vehicle, or you may take meals off-site. As the Museum Tour Operations Manager, you will be responsible for training, providing excellent customer service, and ensuring that all guests who enter Paisley Park are provided with the experience of Prince's legacy.
Production Supervisor (Eagan, MN) HAPCOProduction Supervisor (Eagan, MN)Eagan, MN$70,000 / yearEnsures operation of equipment by calling for repairs; evaluating new equipment and techniques Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries. •Maintains workflow by monitoring steps of the process; setting processing variables; observing control points and equipment; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points.
Northern Taphouse Maple Grove - Assistant Kitchen Manager Northern Tap HouseNorthern Taphouse Maple Grove - Assistant Kitchen ManagerMaple Grove, MNThe Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
Northern Taphouse Plymouth - Hosts Northern Tap HouseNorthern Taphouse Plymouth - HostsPlymouth, MNKnown as the Best Darn Tap House in the North, we're passionate about scratch-made food, craft beer, and bringing people together. We believe in doing things 'The Way It Should Be' by supporting one another, taking pride in our work, and making every guest feel like a regular.
Banquet Bartender - On Call Minneapolis Golf ClubBanquet Bartender - On CallSt Louis Park, MNPart timeIdeal OpportunityWorking as a Banquet Bartender at Minneapolis Golf Club gets you excited about the Food and Beverage industry and motivates you to learn and grow within a creative and motivated team that believes in working together for the satisfaction of our members and clients. As a Banquet Bartender, you will be responsible for the setup, service, and tear down of meetings and events hosted for our members and clients in accordance to our outstanding service criteria.
Assistant Department Manager - Transmission ESPO CorporationAssistant Department Manager - TransmissionBloomington, MN$100,000–$130,000 / yearResponsible for fostering a healthy and vibrant employee-owner culture within the team through the leverage of sound team-building practices, the promotion and administration of effective conflict resolution, the promotion of ownership mentality, a healthy work-life balance, and community engagement. Coordinate team and mentor assignments of engineers with the Transmission department manager, project managers and project engineers for the efficient, cost-effective utilization of staff.
Experienced Bartender SteveO’sExperienced BartenderCrystal, Minnesota$11.41Responsibilities: Must be a trustworthy, friendly, energetic, and responsible team player with great communication skills and experience working in a high-volume establishment. Looking for an EXPERIENCED part-time Bartender for our high-volume, fast-paced, family-owned bar/restaurant to add to our work family.
Director of Deposit Operations – Job # 3821-11900 Symicor GroupDirector of Deposit Operations – Job # 3821-11900Minneapolis, Minnesota$150,000The successful candidate directly manages all Retail Operations associated with check, ACH, debit cards, and ATM transaction processing, including, but not limited to, paid items, large items, non-post, online entries, overdrafts, return items, stop payments, statement rendering processing, and research and legal documentation related to subpoenas and citations. Deposit Operations Manager responsibilities include: Overseeing the check and deposit account processing function, including several key processes check payments, deposited items, ACH, overdrafts and return items, ATM and debit card settlement, statement rendering, and related reconciliation.
Regional Executive Chef CommonSail Investment GroupRegional Executive ChefMinneapolis, MNThis classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. Providing strategic leadership to the culinary division through living the following: Our common beliefs, pillars, constant pursuit of better, and servant leadership principles.
Bartender at The Bar Drafthouse Craft & Crew HospitalityBartender at The Bar DrafthouseHastings, MNPart timeA little about Craft & Crew HospitalityOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.
Host / Expo at Pub 819 Craft & Crew HospitalityHost / Expo at Pub 819Hopkins, MN$2–$5 / hourPart timeNow Hiring: Support Staff - Host/Expo (Part-Time to Full-Time) at Pub 819 - Hopkins, MNPub 819 is reopening and we're looking for enthusiastic, team-oriented Hosts and Expos to be part of our front-of-house support team! If you're friendly, organized, and love working in a fast-paced environment, this is your chance to join a fun and welcoming crew.
Expo/Host at Duke's on 7 - Weekends Required Craft & Crew HospitalityExpo/Host at Duke's on 7 - Weekends RequiredMinnetonka, MN$7–$13 / hourPart timeKnowledge and skills required for the position are:Strong attention to detailProficiency in customer serviceExcellent communication skillsOrganizational skills including time managementOur team needs you! By utilizing our occupancy software like OpenTable, you'll keep track of seating availability and provide guests with all the necessary information to enhance their visit, from menu descriptions to server introductions.