NewManager / Assistant Manager / Supervisor Round Table PizzaManager / Assistant Manager / SupervisorSan Francisco, CaliforniaWhen the restaurant is slow, leaders are still responsible for ensuring that employees are productive, the restaurant is properly maintained, and all policies and procedures are followed. Managers, Assistant Managers, and Supervisors are expected to actively lead the shift and participate in restaurant operations.
Manager In Training - Hot Deli Department Manager 99 Ranch MarketManager In Training - Hot Deli Department ManagerPleasanton, California$20–$28After the training period, qualified candidates will be directly assigned to a store and be responsible for the Hot Deli Department SOP, product knowledge, production planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating ingredients and prepared products, organizing cooler and freezer areas, monitoring waste and shrink, and directing physical inventory counts.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorWalnut Creek, CAAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
NewUnited States-EATS Restaurant Partnerships Representative IMCS Group IncUnited States-EATS Restaurant Partnerships RepresentativeSan Fransisco, CACompany Description: IMCS Group is one of the fastest growing MWBE (Minority Woman Owned Enterprise) staffing firms in the U.S. We focus on bringing a Diversity Recruitment approach to Fortune 500 companies within North America and EMEA region contingent labor programs. IMCS Group is committed to maintaining an inclusive workforce, where employees are hired, retained, compensated, and promoted based on their contributions to our Company.
Restaurant Busser (Sausalito, CA) Passport ResortsRestaurant Busser (Sausalito, CA)Sausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Set up bus stations with all items needed for shift including but not limited to: water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift.
Restaurant Busser Cavallo PointRestaurant BusserSausalito, CASet up bus stations with all items needed for shift including but not limited to: water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift. In addition to being a member of Historic Hotels of America, Cavallo Point Lodge was named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction.
Restaurant Lead SaksRestaurant LeadSan Francisco, CaliforniaResponsible for all rentals, labor, beer, wine, and other variables that may be included but not listed • Builds relationship with customers, behaving as representative of the restaurant WHAT YOU WILL BRING: • High School diploma or GED preferred • Excellent oral and written communication skills • Strong attention to detail • Ability to work autonomously • Motivated and results-driven • Knowledge of proper placement of china, glass, and flatware for table settings • Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebookThorough knowledge of food, including preparation and culinary terminology • Ability to interact graciously with the public and handle multiple duties at the same time • Exceptional customer service and problem-solving skills • "Win together" mentality • Basic proficiency with MS Office Product Suite preferred • Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds • Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays YOUR LIFE AND CAREER AT NEIMAN MARCUS: • Opportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation • Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate • Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental) • An amazing employee discount SALARY AND OTHER BENEFITS: Factors which may affect starting pay within this range may include market, experience and other qualifications of the successful candidate. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
NewRestaurant Lead Saks Global Enterprises LLCRestaurant LeadSan Francisco, CA$24.76–$30.94 / hourResponsible for all rentals, labor, beer, wine, and other variables that may be included but not listed • Builds relationship with customers, behaving as representative of the restaurant WHAT YOU WILL BRING: • High School diploma or GED preferred • Excellent oral and written communication skills • Strong attention to detail • Ability to work autonomously • Motivated and results-driven • Knowledge of proper placement of china, glass, and flatware for table settings • Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebookThorough knowledge of food, including preparation and culinary terminology • Ability to interact graciously with the public and handle multiple duties at the same time • Exceptional customer service and problem-solving skills • "Win together" mentality • Basic proficiency with MS Office Product Suite preferred • Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds • Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays YOUR LIFE AND CAREER AT NEIMAN MARCUS: • Opportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation • Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate • Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental) • An amazing employee discount SALARY AND OTHER BENEFITS: Factors which may affect starting pay within this range may include market, experience and other qualifications of the successful candidate. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Restaurant Crew Member MOD Super Fast Pizza LLCRestaurant Crew MemberPinole, CAYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
Pastry Chef/Ice cream maker/Team Member-- Restaurant Philmore CreameryPastry Chef/Ice cream maker/Team Member-- RestaurantSan Francisco, CA$26–$30 / hourWhile serving gelato to customers, team members are expected to have a friendly and welcoming disposition, educate customers about our products, and maintain a clean, organized, and inviting environment. Philmore Creamery servers and team members provide excellent customer service with a smile in the Front of House (FOH), on the phone, and at catering events .
Hardees of Concord - Manager Hardee’s Franchises - Boddie-Noell EnterprisesHardees of Concord - ManagerConcord, CaliforniaOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Hardees Manager - Concord Hardee’s Franchises - Boddie-Noell EnterprisesHardees Manager - ConcordConcord, CaliforniaOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Manager (Assistant) - Danville 58 East - up to $18/hour Hardee’s Franchises - Boddie-Noell EnterprisesManager (Assistant) - Danville 58 East - up to $18/hourDanville, CaliforniaOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Restaurant & Retail Supervisor - Palace Hotel Ghirardelli Chocolate CompanyRestaurant & Retail Supervisor - Palace HotelSan Francisco, CaliforniaThe supervisor will help the general manager and his or her management team to ensure that the store operates in a way that helps deliver excellent customer service, maximizes financial return and fosters an environment that makes Ghirardelli a great place to work for our employees. Manages operations of total sales floor or sales units ( e.g ., cash/wrap, retail, or fountain areas) and ensures Chocolateers and optimizing resources and strategically placed.
NewAssistant Food and Beverage Manager Davidson Hospitality GroupAssistant Food and Beverage ManagerMillbrae, California$70,000–$75,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment.
Enterprise Delivery Strategist - Restaurant Operations Strategy Loop AIEnterprise Delivery Strategist - Restaurant Operations StrategySan Francisco, CA$150,000–$200,000 / yearLoop is one of the fastest growing restaurant technology companies powering a few billion dollars in revenue and growing to serve 10K+ restaurants within 3 years across some of the most recognizable brands of the USA, helping them grow their topline & bottomline. Loop is built by a world class team of entrepreneurs, operators, leaders and AI engineers from different industries, ranging from cutting edge big-tech, management consulting, investment banking among others across companies like Uber, Google, Amazon, McKinsey and others.
Enterprise Delivery Strategist - Restaurant Finance Strategy Loop AIEnterprise Delivery Strategist - Restaurant Finance StrategySan Francisco, CA$150,000–$200,000 / yearLoop is one of the fastest growing restaurant technology companies powering a few billion dollars in revenue and growing to serve 10K+ restaurants within 3 years across some of the most recognizable brands of the USA, helping them grow their topline & bottomline. Loop is built by a world class team of entrepreneurs, operators, leaders and AI engineers from different industries, ranging from cutting edge big-tech, management consulting, investment banking among others across companies like Uber, Google, Amazon, McKinsey and others.
Delivery Strategist - Restaurant Operations Strategy Loop AIDelivery Strategist - Restaurant Operations StrategySan Francisco, CA$120,000–$180,000 / yearLoop is one of the fastest growing restaurant technology companies powering a few billion dollars in revenue and growing to serve 10K+ restaurants within 3 years across some of the most recognizable brands of the USA, helping them grow their topline & bottomline. Loop is built by a world class team of entrepreneurs, operators, leaders and AI engineers from different industries, ranging from cutting edge big-tech, management consulting, investment banking among others across companies like Uber, Google, Amazon, McKinsey and others.
Multi - Unit Manager Round Table PizzaMulti - Unit ManagerVacaville, CA$75,000–$90,000The Area Manager will work closely with General Managers and their teams to ensure each restaurant consistently delivers strong results and an exceptional guest experience. As we continue to grow, we are looking for an experienced and results-driven Area Manager to oversee 8–12 restaurant locations throughout Northern California.
General Manager Round Table PizzaGeneral ManagerVacaville, CA$25–$30With a strong tradition of excellence, we are seeking a driven and passionate General Manager to lead our restaurant team and oversee daily operations. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.