Assistant Childcare Director The Learning ExperienceAssistant Childcare DirectorANTIOCH, CAOur Chidlcare Center in Antioch, California is seeking a qualified Assistant Director for their state of the art, premier preschool which provides care for children ages six weeks to six years of age. The Assistant Director will help the Center Director with day to day operations of the center while demonstrating exceptional professional conduct and consideration for the educational development, safety and welfare of the children and staff.
Assistant Director The Learning ExperienceAssistant DirectorRIVERSIDE, CAThe Assistant Director assists with providing and coordinating the necessary support, resources, supervision and leadership to ensure the provision of nurturing care and education to young children in a group setting, in accordance with the goals and curriculum plans of the Center, the philosophy and policies of The Learning Experience (TLE). Develops and maintains positive relationships and regular communication with parents; facilities or directly provides mediation and resolution to minor parent-program conflicts which arise.
NewLine Cook The Pasta House Co.Line CookSaint Peters, MOCook: As a Pasta House Cook, you will be trained to make great Italian works of art, from made-from-scratch sauces, to cooked-to-order pasta dishes, to entrees grilled to perfection. As a Cook, you will be able to: Prepare and Cook Italian works of art according to The Pasta House Co. specifications.
Line Cook Fricker's Richmond 115, LLCLine CookRichmond, INWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Dining Services Assistant Manager Healthcare Services Group, Inc.Dining Services Assistant ManagerLEBANON, NH$23–$26 / hourJoin Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewLine Cook (PM) Table 301 HospitalityLine Cook (PM)Simpsonville, SCTavola, an Italian concept from the Table 301 Restaurant Group, located in BridgeWay Station, is seeking enthusiastic PM Line Cook candidates to join our team! Table 301 restaurants are great places to dine partly because they are great places to work.
Batch Roaster Assistant (2nd Shift) Express Employment Professionals – El Paso (West)Batch Roaster Assistant (2nd Shift)El Paso, TXAs a batch roaster you will be working in the Roasting area, mixing and dumping of raw materials into cooking basket. Express can help you find the job that is a good fit for your needs and abilities, and you’ll never pay a fee for our services and support.
Cook Market of ChoiceCookBend, OR$19–$21.50 / hourAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Egg Tuck Staff- Cooks BOH Egg Tuck PartnershipEgg Tuck Staff- Cooks BOHAnaheim, CaliforniaClear career path: Grow with us into roles like Certified Trainer, Person-In-Charge, Assistant Manager, or Restaurant Manager. We’re a fresh, fast-growing new breakfast concept that’s redefining mornings with bold flavors and high-quality ingredients.
Concession Stand Cook at The Oncenter Legends Hospitality, LLCConcession Stand Cook at The OncenterSyracuse, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
Cook - Residential Shelter Community TeamworkCook - Residential ShelterLOWELL, MA$20–$23 / hourWe leverage our programs, our partnerships, and our collective voice to foster equity, compassion, and community engagement by creating housing, education, and economic opportunities. This role ensures safe food handling, accurate production, inventory control, and daily operational compliance while supporting a collaborative kitchen environment.
Evening Dietary Cook Spurgeon ManorEvening Dietary CookDallas Center, IAThe ideal candidate will embrace and exhibit our four core values: Compassion, dedication to excellence, accountability, and positively engaged. Supervise Dining Services in the absence of the Director and Assistant Director of Dining Services.
Concession Stand Cook At The Oncenter LegendsConcession Stand Cook At The OncenterSyracuse, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
Cook Clover Ridge PlaceCookMaquoketa, IowaThe Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and team members. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose.
Cook II Desert Diamond Casinos & EntertainmentCook IIGlendale, AZThis position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Knowledge of kitchen equipment, utensils, tools and machinery.
NewCook Westgate Hills Rehabilitation and Nursing CenterCookHavertown, PAUnder the direction and supervision of the Director of Food Service or the Assistant Food Service Director, the Cook works in the kitchen assisting in the preparation and service of food. Westgate Hills Nursing and Rehabilitation Center in beautiful Havertown, PA is hiring a Full Time Cook!
Prep Cook - Moes - 335 - Clemson (Clemson, SC) Moes Southwest Grill - Cannon RestaurantPrep Cook - Moes - 335 - Clemson (Clemson, SC)Clemson, SCThe Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Dietary Cook Happy SiestaDietary CookRemsen, IowaPosition Summary: Prepares and cooks nourishing food for residents and guests under sanitary conditions as directed and in accordance with established policies and procedures and in accordance with State and Federal guidelines. Our goal, every day, is to provide an experience that leaves our residents, families, co-workers, and partners with a sense that we really care about our people.
Cook College of the Holy CrossCookWorcester, MAAt Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to fostering a culture of professionalism, pride, mutual trust, and respect-one that values appreciation and recognition, empowering each of us to flourish both individually and collectively. Responsibilities include serving guests and assisting in food production, stocking and rotating product, setting up and cleaning food production and service areas following proper sanitation.
Cook FF Avolta AGCook FFChicago, IL$19–$22.60 / hourSummary: The Cook FF - Grill is responsible for grilling food, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.