NewKitchen Manager, Commissary Union Square DonutsKitchen Manager, CommissarySomerville, MA$50,000–$60,000 / yearOur commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA.
Superintendent - High End Residential Work - Greater Boston Michael Page USASuperintendent - High End Residential Work - Greater BostonActon, MA$80,000–$100,000 / yearFull timeProject locations: Greater Boston Area, Northshore, Cape, RI, they look for a good project with a good project team. This role involves coordinating with subcontractors, managing schedules, and addressing on-site challenges effectively.
Production Supervisor - Chemical - Mansfield, MA Michael Page USAProduction Supervisor - Chemical - Mansfield, MAMansfield, MA$110,000–$115,000 / yearFull timeThe Chemicals Production Supervisor is responsible for overseeing a multi-shift chemical manufacturing operation producing precious metal compounds, blending solutions, and related products. This role provides leadership to production personnel while ensuring safe, efficient, and compliant operations that meet quality, production, and business objectives.
Superintendent - Water/Wastewater - New Bedford, MA Michael Page USASuperintendent - Water/Wastewater - New Bedford, MAHalifax, MA$140,000–$170,000 / yearFull timeRequirements Proven experience as a Lead Superintendent running projects independently Strong background in site work and underground utility construction (required) Experience managing deep excavation projects, including work approximately 25 feet below grade Wastewater, pump station, or water infrastructure experience preferred Ability to lead field teams, coordinate multiple trades, and drive project schedules Strong communication and problem-solving abilities Valid driver's license and ability to commute to New Bedford, MA Willingness to support projects primarily throughout the South Shore region following completion of the current assignment With expertise spanning site work, utility construction, commercial building, and project management, they have earned a strong reputation for quality execution and long-term client relationships.
Operations Manager United RentalsOperations ManagerShrewsbury, MA$80,665–$120,995 / yearThe actual pay rate offered to candidates varies depending upon a wide range of factors including specific position, education, training, experience, skills, and ability. We're an award-winning company (recently named a Glassdoor Best Place to Work in 2026) that truly cares about our people - That's why we offer best-in-class benefits and perks that will support you and your family.
NewFood and Beverage Manager - House of Blues AramarkFood and Beverage Manager - House of BluesBoston, MA$70,000–$80,000 / yearResponsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewRestaurant Manager - Fenway Park, Home of the Boston Red Sox AramarkRestaurant Manager - Fenway Park, Home of the Boston Red SoxBoston, MA$65,000–$75,000 / yearAramark Sports & Entertainment is looking to hire a new Restaurant Manager-Aura Club for Fenway Park, home of the Boston Red Sox to support our food and beverage operations. The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role. ?
NewFood Service Manager AramarkFood Service ManagerCambridge, MA$67,000–$73,000 / yearLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
NewOperations Project Coordinator Team Sunshine Construction, LLCOperations Project CoordinatorHudson, MAThis role works closely with homeowners, municipalities, utility companies, installation crews, and internal departments to ensure projects stay on schedule and move efficiently through every phase of the process. Ranked #2 Solar Installer by Forbes, Team Sunshine is dedicated to leading the charge in solar energy, construction, and HVAC services in New England.
NewAssistant F&B Manager The 'Quin HouseAssistant F&B ManagerBoston, MAA vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy. Job Description The 'Quin House is a multi award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact.
NewGarde Manger Cook - Bancroft Chophouse Bancroft Chophouse LLCGarde Manger Cook - Bancroft ChophouseBurlington, MAThis position plays a key role in creating exceptional first impressions by preparing beautifully presented cold appetizers, salads, seafood displays, and desserts that complement our premium dining experience. If you're passionate about creating visually stunning dishes and delivering an exceptional fine dining experience, we'd love to hear from you.
NewGeneral Manager - Upscale Casual Restaurant The Restaurant ZoneGeneral Manager - Upscale Casual RestaurantLynn, MA$70,000–$85,000 / yearThis is an excellent opportunity for a hands-on hospitality leader who thrives in a fast-paced environment and knows how to build strong teams, deliver exceptional guest experiences, and drive profitable restaurant operations. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewGARDE MANGER The Avra GroupGARDE MANGERBoston, MAPrepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces, according to the menu and recipes. The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws.
NewDining Room Manager - Fine Dining - High Volume - Seafood Concept ResourceOneDining Room Manager - Fine Dining - High Volume - Seafood ConceptBoston, MARecruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! Summary: It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines, and objectives.
NewCoffee Shop Manager The Junction CafeCoffee Shop ManagerRockland, MANote when supplies are running low.\r\nFood Prep: Prepare and elegantly present light food items, pastries, or grab-and-go snacks following local health and safety guidelines.\r\n\r\nQualifications & Skills\r\nExperience: Previous experience in specialty coffee or a fast-paced food service/retail environment is preferred, but a great attitude and willingness to learn are what matter most.\r\nCommunication: Wash dishes and prep materials as needed.\r\nPoint of Sale (POS) & Cash Handling: Efficiently operate the register, process payments accurately, and handle cash drops according to shop policy.\r\nRestock & Inventory: Keep a close eye on inventory, restocking milk, coffee beans, pastries, and paper goods.
NewRestaurant Manager GC Fine CateringRestaurant ManagerBoston, MA$82,000–$87,000 / yearThe Service Manager sets the highest example for hospitality, gracious service, and welcoming guests into the restaurant by implementing menu programming, training staff on food & beverage, training staff on guest services, and daily planning like working with host and service teams to set up optimal floor plans and timing. Utilizes and knows Toast Point of Sale to make sure system assists in providing great service including setting up table plans and seat numbers so that service and culinary teams have all the correct information.
NewRestaurant Manager BartacoRestaurant ManagerBrookline, MAWhether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.
NewBartender/Shift Leader X Golf LincolnBartender/Shift LeaderHanover, MAAssociates will be responsible for serving food and drinks (both alcoholic and non-alcoholic beverages) as well as general oversight of the golf simulators, golf leagues and overall customer satisfaction. · Have the necessary stamina to work on your feet for up to 10 hours including reaching, stooping, twisting, and lifting or carrying loads of up to 50+ lbs.
NewPantry / Garde Manager Cook Nans KitchenPantry / Garde Manager CookAndover, MAWith previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You are passionate about creating exceptional dining experiences through good, quality food.
NewBartender/Shift Leader X-Golf WalpoleBartender/Shift LeaderWalpole, MAAssociates will be responsible for serving food and drinks (both alcoholic and non-alcoholic beverages) as well as general oversight of the golf simulators, golf leagues and overall customer satisfaction. · Have the necessary stamina to work on your feet for up to 10 hours including reaching, stooping, twisting, and lifting or carrying loads of up to 50+ lbs.