NewRestaurant Manager Toro TortilleriaRestaurant ManagerSanta Maria, CADay-to-day responsibilities include supporting excellent customer service, handling customer concerns, managing cash sale activities, and implementing basic loss prevention practices. Job Description Company Description El Toro Tortilleria is a local food business specializing in authentic tortillas and related products, serving the Santa Maria, CA community and surrounding areas.
NewRestaurant General Manager Taqueria Zorro IncRestaurant General ManagerSan Francisco, CAThe General Manager is responsible for the restaurant’s overall performance, including daily operations, employee leadership, guest service, food quality, labor management, cost control, health and safety compliance, catering execution, and sales growth. The ideal candidate is comfortable leading from the floor, supporting the kitchen during busy periods, solving problems quickly, and holding employees accountable in a professional and respectful manner.
NewFast Food Restaurant General Manager The golden krabFast Food Restaurant General ManagerSouth El Monte, CATeam Leadership: Recruit, train, mentor, and discipline shift leaders and crew members. We are seeking an experienced, high-energy General Manager to run our South El Monte restaurant.
NewOperations Manager - Restaurant Group Silver Fern Management LLCOperations Manager - Restaurant GroupAlbany, CAThe ideal candidate possesses a mix of restaurant and office work experience, is highly organized, with excellent verbal and written communication skills, and the ability to implement systems and procedures. Your responsibilities will include back office operations management, payroll, HR, vendor management, and set up/implementation/updates of restaurant technology.
NewAssistant Restaurant/ Banquet Manager Zennith People IncAssistant Restaurant/ Banquet ManagerPomona, CAJob Description VITA Italian Restaurant is seeking an experienced Assistant Restaurant/Banquet Manager oversees daily operations within a dynamic hospitality environment, managing a medium to large team to ensure seamless event execution. This role focuses on on-site supervision of banquet events and restaurant activities, emphasizing excellent customer service, quality control, and operational compliance without requiring travel.
NewRestaurant Area Manager - Area Coach Taco BellRestaurant Area Manager - Area CoachEureka, CAThe Area Coach provides overall leadership and direct supervision of approximately 4-6 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.
NewBar Manager - Mexican Restaurant Cantina AztecaBar Manager - Mexican RestaurantCarmichael, CAWe are seeking a dynamic and energetic Bar Manager to lead our vibrant bar operations and deliver exceptional customer experiences. Your leadership will drive the success of our bar by combining culinary expertise, excellent customer service, and efficient management practices.
NewRestaurant General Manager Taco Bell Taco BellRestaurant General Manager Taco BellChico, CAThe Restaurant General Manager performs hand-on operational tasks (as necessary) to provide exceptional service to customers and to role model appropriate skills and behaviors to the restaurant team. The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan.
NewGeneral Manager - Fast Food Restaurant Taco BellGeneral Manager - Fast Food RestaurantRedding, CAThe Restaurant General Manager performs hand-on operational tasks (as necessary) to provide exceptional service to customers and to role model appropriate skills and behaviors to the restaurant team. The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan.
NewGeneral Manager Restaurant Los Gatos Coffee Roasting LOS GATOS COFFEE ROASTING INCGeneral Manager Restaurant Los Gatos Coffee RoastingLos Gatos, CASince our inception in 1982 (44+ years ago!), we’ve specialized in sourcing and roasting the finest coffees from around the world—and our goal is sharing a wonderful coffee experience with everyone who visits. We are seeking a full-time General Manager who wants to be a big part of our future and understands the responsibility our coffee shop holds as the center of the Los Gatos community.
Restaurant General Manager SSPRestaurant General ManagerSan Jose, CA$82,000–$84,000 / yearJoin SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast-paced environments in the industry. Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge.
NewAssistant Manager Restaurant A G Morgan IncAssistant Manager RestaurantSanta Clarita, CAYou will be responsible for overseeing and coordinating the activities of the restaurant staff and delivery drivers in a fast paced, fun and productive store! Job Description Papa John's Pizza is seeking a responsible and energetic Assistant Manager to join our team!
NewConstruction Project Manager JobotConstruction Project ManagerTorrance, CA$105,000–$165,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Run multi-site commercial projects across retail, restaurant, and corporate interiors for a national GC with repeat Fortune 500 clients.
Chef – $70K | Japanese / Modern Cuisine | Reopening Restaurant Hashiri+MChef – $70K | Japanese / Modern Cuisine | Reopening RestaurantSF, CA$70,000 / yearWe welcome chefs from fine dining, modern, contemporary, and fusion backgrounds who are interested in expanding their culinary skills while working with both traditional Japanese techniques and modern approaches . This is an opportunity to develop a broad range of culinary skills from traditional Japanese cuisine and classic preparation methods to modern techniques and contemporary/fusion-style approaches .
NewAssistant Manager Chuck E. CheeseAssistant ManagerSantee, CA$20–$21 / hourPrevious experience is required in a similar role, such as Restaurant Manager, General Manager, GM, AGM, Restaurant Manager, Assistant Manager, Floor Manager, Dining Manager, Shift Manager, Shift Manager, Team Leader, Team Lead, Shift Supervisor, or another similar Restaurant OR Retail Management role. - Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift, in a work environment that includes flashing and flickering lights, moving mechanical parts, and loud noise.
NewGeneral Manager California Pizza KitchenGeneral ManagerAnaheim, CA$80,000–$85,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewKitchen Manager California Pizza KitchenKitchen ManagerLos Angeles, CA$70,500–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewGeneral Manager Night + Market SahmGeneral ManagerLos Angeles, CA$70,000–$80,000 / yearNight + Market Song has one of the most thought-out, carefully sourced wine lists in town, with wine so well suited to the food that there is potential for revelation." * Maintain an active and supportive presence on the floor by engaging customers and working alongside the crew.
Kitchen Manager Fieldwork Brewing Company | Santa RosaKitchen ManagerSanta Rosa, CA$71,000–$80,000 / yearOur Santa Rosa location is a vibrant neighborhood gathering spot, serving handcrafted Neapolitan and Detroit-style pizzas, fresh salads, and shareable small plates , paired with our award-winning craft beers and curated non-alcoholic offerings. We re looking for a Kitchen Manager who brings structure, accountability, and positive leadership to the kitchen while collaborating closely with front-of-house and brewery leadership.
NewGeneral Manager Napa Valley Restaurant Group, Inc.General ManagerNapa, CA$100,000–$125,000 / yearThe ideal candidate is a visible and engaged leader who leads by example, exercises sound judgment, and understands how to balance guest satisfaction, employee development, operational needs, and business objectives in a fast-paced hospitality environment. As one of Napa Valley's longest-standing independent restaurants, Bistro Don Giovanni offers the opportunity to lead an established operation with a strong reputation, experienced team, and commitment to long-term success.