Production Shift Lead Madden Industrial CraftsmenProduction Shift LeadPORTLAND, ORThe Shift Lead will be responsible for start and close of shift and ensures there is adequate communication between Shift Leads to ensure the smooth, productive, and efficient transition between shifts. The Shift Lead directly supervises and is responsible for employees in the plant environment, managing safety, employee relations, productivity, quality, and cost containment.
Line Cook The Recovery VillageLine CookRidgefield, WA$19–$21Advanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
Bartender StaypineappleBartenderPortland, ORIn addition to expertly mixing cocktails and serving up ice-cold drafts, you are an ultra-friendly ambassador for everything we do here at Pineapple. Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.
Restaurant Manager Raising Cane'sRestaurant ManagerGresham, OR$22.25–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Director of Food Services Serenity RCFDirector of Food ServicesPortland, Oregon$55,000–$60,000Food Preparation and Dining Service: Prepare and cook food in accordance with nutritional guidelines, state/federal food service and sanitation regulations, and residents’ individual prescribed diets and food preferences. EXPERIENCE: Preferred minimum two years experience as a chef/cook in either a health care setting or restaurant and a minimum of one year of supervisory or management experience preferred.
Tasting Room Host Sokol Blosser WineryTasting Room HostDayton, Oregon$16–$23About Sokol Blosser: Nestled in the heart of Oregon's beautiful Dundee Hills, Sokol Blosser Winery is one of the state's last remaining pioneering wineries that is still family-owned and operated. Whether you're passionate about wine or looking to build a career in hospitality, this is an opportunity to work alongside an incredible team while enjoying competitive pay, excellent benefits, and one of the best views in the Willamette Valley.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderPortland, ORFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Operations Coordinator NoGigiddyOperations CoordinatorPortland, ORRemote$35,360–$52,000We connect our community with real earning opportunities — remote jobs, surveys, gig platforms, and financial tools — all in one place, free to access, no gatekeeping. At NoGigiddy, you'll keep projects on track, processes organized, and the team moving efficiently across a fast-paced remote environment.
Project Manager, Restaurant/Retail Construction Sevan Multi-Site Solutions, Inc.Project Manager, Restaurant/Retail ConstructionPortland, OR$120,000–$130,000 / yearThe Project Manager will oversee the work of general contractors, designers and vendors for multiple locations and lead full program delivery including, pre-construction services (bid, permit, schedule), construction oversight (construction, change orders, invoicing, punch lists), and project closeout. Sevan Multi-Site Solutions is a veteran-owned business that provides construction, program management, real estate & site development, and architecture & engineering services for restaurant, grocery, fuel and convenience store, retail, and government sectors nationwide.
Horticulture General Manager Trainee GpacHorticulture General Manager TraineePortland, OR70000–85000For questions about the Horticulture General Manager Trainee or other opportunities in Agriculture or Horticulture, please reach out to Carolyn Milligan at 605-401-6344 or carolyn.milligan@gogpac.com. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Vice President of Retail Operations Fusion RecruitersVice President of Retail OperationsMount Angel, ORWere excited to support a highly respected, multi-state farm & ranch retailer in their search for a transformational Vice President of Retail Operations to join their leadership team in the Pacific Northwest. Reporting directly to the Chief Executive Officer, the VP of Retail Operations is a key member of the senior leadership team and is accountable for the operational performance, culture, customer experience, and field leadership effectiveness across all store locations.
Food Service Worker EuolaFood Service WorkerVancouver, WAFull timeRequired CertificationCandidates must possess a current Food Handler Certificate from:ServSafe;An ANAB-accredited program; orAn ANSI-approved food-handler certification program. Duties and ResponsibilitiesFood Service Workers are expected to maintain a clean, safe, and sanitary kitchen environment while providing courteous and professional service to Veterans, visitors, and VA staff.
NewBeer & Wine Steward Market of ChoiceBeer & Wine StewardPortland, OR$19–$21 / hourFull timeDESCRIPTIONOur Beverage Departments feature beer, wine and coffee selections from around the world and our local neighborhoods allowing us to provide an exceptional assortment of options to our customers! DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Restoration Project Director GpacRestoration Project DirectorPortland, OR90000–110000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Coach, mentor, motivate and supervise project team members and contractors, and influence them to take positive action and accountability for their assigned work.
Restaurant Food Server Sandy Family RestaurantRestaurant Food ServerSandy, ORPart timeOUR IDEAL RESTAURANT FOOD SERVEROLCC and Food Handler's permits (or ability to acquire them)Strong communication and interpersonal skills18 years of age or olderMust be willing to work nights, weekends, and holidaysNo experience is required! As a part-time Restaurant Food Server, you greet guests with warmth and enthusiasm, ensuring everyone feels welcomed as they enter.
Server Copper RiverServerHillsboro, ORFull timeWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Copper River brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.
Line Cook Brix TavernLine CookTualatin, ORFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Host Copper RiverHostHillsboro, ORFull timeWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Who We Are: The Copper River brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.
Assistant General Manager Brix TavernAssistant General ManagerTualatin, ORFull timeBrix Tavern Tualatin is looking for an experienced, energetic, and hospitality-driven Assistant General Manager to join one of the busiest restaurants in our company. As the Assistant General Manager, you will partner directly with the General Manager to oversee the daily operation of the restaurant while ensuring every guest receives an outstanding experience.
Welcoming and Efficient Host - Weekends and Holidays Required Brix TavernWelcoming and Efficient Host - Weekends and Holidays RequiredTualatin, ORPart timeCommunication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.