Lowes FoodsNew3rd Shift Baker PT Lowes Foods3rd Shift Baker PTJohns Island, SCAll Hosts will earn an additional $3.00/hour premium for all hours worked from 5/17/26 to 9/5/26! To provide excellent guest service through bakery department activities.
Montage Hotels & Resorts LLCBaker I & II | Montage Palmetto Bluff Montage Hotels & Resorts LLCBaker I & II | Montage Palmetto BluffBluffton, SCAdvanced understanding of baking & pastry skills: Mothers/starters, laminated doughs, different cuts/shapes of laminated doughs, straight or direct doughs, sponge doughs, fermented doughs, yeasted breads, quick breads, muffins, coffee cakes & donuts. The Baker role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the pastry leadership team.
AramarkBaker - Erskine College AramarkBaker - Erskine CollegeDue West, SCWith the chance to try different flavors and baking styles, youll follow mouth-watering recipes and work with top-of-the-line equipment to bake your dreams come true. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Methodical CoffeeBaker at Methodical Columbia Methodical CoffeeBaker at Methodical ColumbiaColumbia, SCBakers specialize in producing baked goods like breads, laminated pastries, muffins, cookies, and more. We focus on offering high quality products with world class customer service and highly executed experiences.
Starbucks Corpshift supervisor - Store# 69407, I-85 & FLOYD BAKER BLVD Starbucks Corpshift supervisor - Store# 69407, I-85 & FLOYD BAKER BLVDGaffney, SC$19.37–$21.99 / hour1501 W Floyd Baker Blvd, Gaffney, South Carolina, United States. For more details, visit this URL: https://apply.starbucks.com/careers/job/481077168999.
Perkins Restaurant & Bakery - Dwight's of SC, Inc.Seasonal Part Time Baker Perkins Restaurant & Bakery Perkins Restaurant & Bakery - Dwight's of SC, Inc.Seasonal Part Time Baker Perkins Restaurant & BakerySummerville, SCIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
FuddruckersBaker FuddruckersBakerSpartanburg, SC$10–$12A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, 100% USDA All-American premium-cut beef. A mission of this magnitude requires an obsession with quality, and it all begins with Fuddrucker's fresh, 100% USDA All-American premium-cut beef.
Peachy Poultry IncCashier position at Zaxbys 1526 W Floyd Baker Blvd Gaffney SC Peachy Poultry IncCashier position at Zaxbys 1526 W Floyd Baker Blvd Gaffney SCGaffney, SCThe successful candidate will have strong attention to detail, great customer service skills and be able to work efficiently, with others, in a fast-paced environment. Maintain a clean and organized work area, including washing dishes and keeping the lobby clean.
Peachy Poultry IncManager-Shift Manager position at Zaxbys 1526 W Floyd Baker Blvd. Gaffney SC Peachy Poultry IncManager-Shift Manager position at Zaxbys 1526 W Floyd Baker Blvd. Gaffney SCGaffney, SCProvide excellent customer service, including assisting customers with questions and needs and handling complaints and concerns. We are seeking a reliable and experienced Shift Manager to join our team and oversee the daily operation of our store.
Peachy Poultry IncKitchen position at Zaxbys 1526 W Floyd Baker Blvd Gaffney SC Peachy Poultry IncKitchen position at Zaxbys 1526 W Floyd Baker Blvd Gaffney SCGaffney, SCYou will be responsible for preparing orders and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils .
Peachy Poultry IncKitchen position at Zaxbys 1526 Floyd Baker Blvd Gaffney SC Peachy Poultry IncKitchen position at Zaxbys 1526 Floyd Baker Blvd Gaffney SCGaffney, SCYou will be responsible for preparing orders and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils .
Citadel - The Military College of South CarolinaAdjunct Faculty (Marketing) - Baker School of Business Citadel - The Military College of South CarolinaAdjunct Faculty (Marketing) - Baker School of Businesscharleston, SCThe Baker School of Business is AACSB-accredited and offers a traditional residential undergraduate program to members of the South Carolina Corps of Cadets (SCCC) in a military-college setting an undergraduate degree completion program. Minimum Requirements: Applicants must have an earned Master's Degree in a business discipline from an AACSB-accredited university, have relevant industry experience in the discipline, and be qualified to teach courses in Marketing at the undergraduate level.
Citadel - The Military College of South CarolinaAdjunct Faculty - Baker School of Business - Finance (pooled position) Citadel - The Military College of South CarolinaAdjunct Faculty - Baker School of Business - Finance (pooled position)charleston, SCThere are main programs that adjunct faculty may be employed in to teach classes: Our traditional undergraduate program, which features face-to-face classes to the South Carolina Corps of Cadets. Minimum Qualifications: To teach at the undergraduate level, applicants must have a minimum of a Master's degree from an AACSB-Accredited Institution in the business discipline or a closely related field.
Citadel - The Military College of South CarolinaAdjunct Faculty (Economics) - Baker School of Business Citadel - The Military College of South CarolinaAdjunct Faculty (Economics) - Baker School of Businesscharleston, SCThe Baker School of Business is AACSB-accredited and offers a traditional residential undergraduate program to members of the South Carolina Corps of Cadets (SCCC) in a military-college setting an undergraduate degree completion program. Preference will be given to candidates with the ability to teach one or more of the following courses: Principles of Microeconomics, Principles of Macroeconomics, Intermediate Microeconomics, Intermediate Macroeconomics, or Money and Banking.
Citadel - The Military College of South CarolinaAdjunct Faculty - Baker School of Business - Management and Entrepreneurship Citadel - The Military College of South CarolinaAdjunct Faculty - Baker School of Business - Management and Entrepreneurshipcharleston, SCThere are main programs where adjunct faculty may be employed to teach classes: Our traditional undergraduate program, which features face-to-face classes to the South Carolina Corps of Cadets. Complete Citadel instructor training and follow rules and regulations set by The Citadel Center for Excellence and Innovation in Teaching, Learning and Distance Education (CEITL&DE).
Circa 1886Morning Baker Circa 1886Morning BakerCharleston, SCCirca 1886 is looking for an experienced baker to make various breads and tea items for the restaurant and hotel properties. Creativity in making breads/croissants/cinnamon rolls and tea items.
Kolache Factory IncBAKER/CASHIER - 098 - Located at Three Bridges Center Kolache Factory IncBAKER/CASHIER - 098 - Located at Three Bridges CenterPowdersville, SCYou'll receive hands on training with our helpful management team Employee Rewards Program - Earn points just for doing your job and use them to redeem perks like gift cards to national online & in person retailers with a chance to win $1000 at the end of the month Employee of the Month program - Companywide Recognition with cash award & extra perks points. While serving in the capacity of cashier this position will greet and serve customers as well as ensure the customer is satisfied with their experience by delivering the highest quality service to our customers.
Hammes StaffingNewCake Baker/Decorator Hammes StaffingCake Baker/DecoratorCharleston, SCWhat You'll DoDesign and decorate custom cakes for weddings, birthdays, and special occasionsUse buttercream, piping, sculpting, and airbrushing techniques to bring creative ideas to lifeBuild cakes from start to finish, including layering, filling, frosting, and final presentationCollaborate with our catering and events team to turn client visions into edible showstoppersMaintain a clean, organized, and food-safe workspaceStay current on cake trends, seasonal designs, and decorating techniquesContribute to a positive, team-focused kitchen cultureWhat We're Looking ForProfessional cake decorating experience (multi-tiered and custom designs preferred)Strong buttercream and piping skills, with confidence in carving and texturingA sharp eye for detail and strong artistic senseAbility to work efficiently under tight timelines while maintaining high qualityTeam player with great communication skills and a positive attitudePassion for creating joy through beautiful, delicious cakesWhy You'll Love Working HereBe part of a creative, supportive team that values your talent and ideasWork on a variety of exciting projects and custom designsHelp bring happiness to people's biggest celebrationsEnjoy a fun, upbeat kitchen environment with room to growCompany Description www.hammeshr.com Company Description www.hammeshr.com. Do you love piping perfect borders, sculpting with buttercream, and designing edible works of art that make every celebration unforgettable?
Lowes FoodsBaker PT Lowes FoodsBaker PTMyrtle Beach, South CarolinaOverview: To provide excellent guest service through bakery department activities. Provide polite, friendly greetings and interactions with all guests.
Dunkin'NewBaker / Finisher - Overnight Dunkin'Baker / Finisher - OvernightMyrtle Beach, SCOur employees have a keen eye for cleanliness and organization, practice responsible cash and register management, and have a commitment to consistency when it comes to the production of high quality food and drink.* And it's not just the hot coffee and savory baked goods that do the work it's the commitment to friendly and attentive customer service shared by everyone from our Managers to our Crew Members.* Accountable.
Dunkin' Brands Group IncBaker / Finisher - Overnight Dunkin' Brands Group IncBaker / Finisher - OvernightMyrtle Beach, SCOur employees have a keen eye for cleanliness and organization, practice responsible cash and register management, and have a commitment to consistency when it comes to the production of high-quality food and drink. • Its not just the hot coffee and savory baked goods that do the work - its the commitment to friendly and attentive customer service shared by everyone from our Managers to our Crew Members.
Phenom PeopleNewBaker Phenom PeopleBakerColumbia, SCAvailability: To meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. What You'll Do: Consistently provide excellent guest service, which includes: Engaging with our guests to learn their wants and needs so that you can help them create their meal solution .
Costco Wholesale CorporationBaker Costco Wholesale CorporationBakerIndian Land, South CarolinaThe jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. Prepares and bakes a high volume of bakery product according to Costco formulas.
Nothing Bundt Cakes - Mt PleasantAssistant Baker Nothing Bundt Cakes - Mt PleasantAssistant BakerCharleston, SCEmployees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes.
Jax, LLC dba Golden CorralBaker Jax, LLC dba Golden CorralBakerSpartanburg, SCThe Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
GC Partners, Inc. dba Golden CorralBaker GC Partners, Inc. dba Golden CorralBakerMyrtle Beach, SCThe Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Our franchise organization, GC Partners, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Texas Roadhouse IncBaker Texas Roadhouse IncBakerrock hill, SCThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.
Chick-fil-ABiscuit Baker Chick-fil-ABiscuit BakerSeneca, SC$11–$15At Chick-fil-A®, working as a Biscuit Maker means more than just making delicious food – it's about joining a dynamic team focused on teamwork and leadership development. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Harris TeeterNewPart Time Baker Harris TeeterPart Time BakerGreenville, SCWhile performing the duties of this job, the associate constantly works in a moderate environment and is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Walmart IncBaker and Packager Associate Walmart IncBaker and Packager AssociateEasley, SC$16–$23 / hourBe a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work. Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.
Harris Teeter LLCNewFull Time Baker Harris Teeter LLCFull Time BakerJohns Island, SCHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
Larkins RestaurantsPastry Chef Larkins RestaurantsPastry ChefGreenville, SCWe are looking for a leader who can create exceptional products, build efficient systems, and consistently deliver quality at a high level across restaurant and event operations. The Pastry Chef must balance artistry with discipline—creating products that are visually compelling, operationally executable, and consistently profitable.
Rick Erwins Dining GroupRick Erwin's Corporate Executive Pastry Chef Rick Erwins Dining GroupRick Erwin's Corporate Executive Pastry ChefGreenville, SCWe are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefColumbia, SCActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Kiawah Island Real Estate LLCExecutive Pastry Chef - Cassique Kiawah Island Real Estate LLCExecutive Pastry Chef - CassiqueJohns Island, SCJoin the team of talented professionals led by Executive Chef Michael OShaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voyseys, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Rick Erwin Dining GroupRick Erwin''s Corporate Executive Pastry Chef Rick Erwin Dining GroupRick Erwin''s Corporate Executive Pastry Chefgreenville, SCPosition Overview: We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. Responsibilities: Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts.
Kiawah Island ClubExecutive Pastry Chef Kiawah Island ClubExecutive Pastry ChefKiawah Island, SCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Hay Creek HotelsPastry Chef Hay Creek HotelsPastry ChefGreenville, SCI am hiring across all levels of the brigade:* Sous Chef* Pastry Chef* Lead Line Cooks* Line Cooks* Prep Cooks* DishwashersThis is a true brigade kitchen system. My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.
Harris Teeter LLCNewPart Time Pastry Chef Harris Teeter LLCPart Time Pastry ChefJohns Island, SCHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.
Harris Teeter LLCNewFull Time Pastry Chef Harris Teeter LLCFull Time Pastry ChefJohns Island, SCHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.
The Mills HouseNewPastry Cook The Mills HousePastry CookCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupPastry Cook Davidson Hospitality GroupPastry CookCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hay Creek HotelsSous Chef Hay Creek HotelsSous ChefGreenville, SCI am hiring across all levels of the brigade:* Sous Chef* Pastry Chef* Lead Line Cooks* Line Cooks* Prep Cooks* DishwashersThis is a true brigade kitchen system. My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.