NewAssistant, Sous Chef Constellation BrandsAssistant, Sous ChefOakville, CA$24.37–$37.33An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.
NewSous Chef Marriott International, IncSous ChefSan Diego, CA$34.13–$45.67Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewExecutive Chef - Senior Living The Terraces at Los Altos - a HumanGood communityExecutive Chef - Senior LivingSausalito, CA$102,000–$125,000Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. We’re looking for an Executive Chef to lead culinary production and kitchen operations at The Terraces at Los Altos (TLA), a vibrant Life Plan Community known for its beautiful campus, engaged and accomplished residents, and culture of connection, well-being, and lifelong purpose.
NewUnion Cook III (AM) Hyatt Vacations OwnershipUnion Cook III (AM)Carmel-by-the-Sea, CAProficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
Banquet Sous Chef Cavallo Point LodgeBanquet Sous ChefSausalito, CA$76,000–$76,000 / yearWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.
Banquet Sous Chef (Sausalito, CA) Passport ResortsBanquet Sous Chef (Sausalito, CA)Sausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Banquet Sous Chef Cavallo PointBanquet Sous ChefSausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Banquet Chef Pyramid LQR Management LPBanquet ChefLa Quinta, CaliforniaYour Role: As the Banquet Chef, you will provide hands-on leadership for the banquet culinary operation and ensure the successful preparation, production, and presentation of food for meetings, weddings, conferences, social gatherings, and other hotel events. This individual will play a key role in leading banquet culinary operations and ensuring the successful preparation, production, and presentation of food for meetings, weddings, conferences, social events, and other large-scale functions.
Banquet Sous Chef Rosewood Hotels and Resorts LLCBanquet Sous ChefCA$75,000–$80,000 / yearGeneral Skills: • Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. • Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and personnel; ensure quality of products received.
Banquet Chef Pyramid Hotel GroupBanquet ChefLa Quinta, CAYour Role: As the Banquet Chef, you will provide hands-on leadership for the banquet culinary operation and ensure the successful preparation, production, and presentation of food for meetings, weddings, conferences, social gatherings, and other hotel events. This individual will play a key role in leading banquet culinary operations and ensuring the successful preparation, production, and presentation of food for meetings, weddings, conferences, social events, and other large-scale functions.
BANQUET CHEF Ponte WineryBANQUET CHEFTemecula, CA$75,000–$80,000 / yearThis role acts as the operational #2 during events, filling a key leadership gap by managing banquet culinary teams, coordinating directly with front-of-house leadership, and executing without constant oversight from the Executive Chef. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.
NewBanquet Sous Chef Pyramid Hotel GroupBanquet Sous ChefRiverside, CAFeaturing 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewBanquet Chef TroonBanquet ChefPoway, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯www.troon.com.⯠. Responsible for dayâtoâday banquet food production, including handsâon preparation, assisting with staffing coordination, menu execution, and requisitioning.
Banquet Chef Montage Hotels & Resorts LLCBanquet ChefLaguna Beach, CA$85,000–$110,000 / yearDTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of Montage/Hearts of Pendry community engagement Associate's events throughout the year. You are passionate about banquets and creating an exceptional culinary experience You are exceptional in leading a team You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.
Executive Sous Chef (Restaurant/Banquet) InterContinental The Clement MontereyExecutive Sous Chef (Restaurant/Banquet)Monterey, CaliforniaABOUT THE ROLE: The Executive Sous Chef will oversee day-to-day kitchen operations, ensure consistent and high-quality food production, and support menu execution across the restaurant, banquet events, Bistro, and all culinary outlets. This role is ideal for a passionate culinary leader who thrives in a fast-paced, upscale environment and is committed to delivering exceptional quality and memorable dining experiences.
Banquet Chef, Culinary J.F. Shea Co IncBanquet Chef, CulinaryBrentwood, CA$75,000–$80,000 / yearWhile performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
NewBanquet Chef Troon Golf LLCBanquet ChefPoway, CA$25–$27 / hourFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Hotel Banquet Chef Hospitality SpotlightHotel Banquet ChefAptos, AptosHospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef. Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
Lead Banquet Chef, Chaminade Resort & Spa Benchmark Conference Resorts of CaliforniaLead Banquet Chef, Chaminade Resort & SpaCaliforniaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Banquets Sous Chef Accor SABanquets Sous ChefLos Angeles, CA$75,000–$85,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results.
Banquet Sous Chef Auberge Resorts LLCBanquet Sous ChefCACulinary Certificate or Degree Preferred Minimum of two years experience in a Banquet Sous Chef or Sous Chef role Ability to work a flexible schedule, including weekends and holidays, according to department needs Experience at a luxury hospitality property. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar-each experience a celebration of the region's flavors and spirit.
Banquet Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupBanquet Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$90,000–$100,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Chef Cache Creek Casino ResortBanquet ChefCAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
Banquet Chef SSD MANAGEMENT II, LLCBanquet ChefSan Diego, CA$80,000–$85,000 / yearPart timeThe Banquet Chef is responsible for leading and executing all banquet culinary operations at Sheraton San Diego Resort while supporting the Garde Manager Chef & Garde Manger team members, Hot Line, and Executive Pastry Chef & production teams. The Banquet Chef serves as a hands-on culinary leader who balances production planning, team development, creativity, labor management, and flawless execution in a high-volume luxury resort environment.
Banquet Sous Chef Noble House Hotels & Resorts IncBanquet Sous ChefDel Mar, CA$71,000–$75,000 / yearL'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan). The Job: The Banquet Sous Chef is a key part of the leadership team driving excellence at L'Auberge Del Mar - a luxury seaside hotel offering the perfect balance of beach casual and upscale chic.
Seasonal Banquet Chef Pacific City OperationsSeasonal Banquet ChefHuntington Beach, CaliforniaPacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Lead Banquet Chef, Chaminade Resort & Spa Pyramid Hotel GroupLead Banquet Chef, Chaminade Resort & SpaSanta Cruz, CAWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Banquet Chef - Hilton San Diego Bayfront Hilton Worldwide Holdings IncBanquet Chef - Hilton San Diego BayfrontSan Diego, CAAs a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
NewExecutive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncExecutive Banquet Chef - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAAs an Executive Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
NewBANQUET CHEF- SAN DIEGO, CA Compass Group North AmericaBANQUET CHEF- SAN DIEGO, CASan Diego, CA$75,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewBanquets Sous Chef TMR OperationsBanquets Sous ChefNapa, CaliforniaKnowledge of culinary operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. The Team Member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals.
Banquet Chef Davidson Hospitality GroupBanquet ChefCarlsbad, California$80,000–$80,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewBanquet Chef Auberge Resorts LLCBanquet ChefNapa, CAThe resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.
Sous Chef - Banquets Palisades TahoeSous Chef - BanquetsCA$20.54–$28.69 / hourActual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Provide leadership and training for the kitchen staff and ensure that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
Banquet Sos-Chef Tamarisk Country ClubBanquet Sos-ChefRancho Mirage, CA$90,000–$95,000 / yearAbout Us: Tamarisk Country Club is a prestigious destination in Rancho Mirage, known for hosting memorable events and delivering outstanding hospitality. Join Tamarisk Country Club as a Banquet Sous Chef and take on a dynamic leadership role in our thriving culinary department!
Banquet Chef Marriott International IncBanquet ChefGoleta, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquet Sous Chef HEI Hotels and ResortsBanquet Sous ChefSan Diego, CA$70,304–$75,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Banquet Chef De Partie Accor SABanquet Chef De PartieSan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Senior Banquet Chef Marriott International IncSenior Banquet ChefCAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncExecutive Sous Chef - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets.
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton Hilton GlobalExecutive Sous Chef - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAFull timeLocated on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Sous Chef Tournant Dorchester CollectionSous Chef TournantBeverly Hills, CADirect and oversee the daily activities assigned to all Culinary outlets: Banquets, Butcher Shop, Coffee Shop, Employee Cafeteria, Garde Manger, Hospitality Food Amenities, Main Kitchen (Polo Lounge), Cabana Café Kitchen, Room Service. • Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimizing waste.
Sous Chef - Santa Clara University Compass Group North AmericaSous Chef - Santa Clara UniversitySanta Clara, CA$78,000–$80,000 / yearThey bring experience from high-end hospitality environments, excel at executing large and complex events, and are passionate about mentoring teams while delivering exceptional food experiences that reflect Santa Clara University's commitment to excellence and hospitality. As Sous Chef, you will play a key role in the daily operation of the culinary department, assisting with menu execution, staff leadership, catering production, food quality, and operational excellence.
Banquet Manager in San Francisco, California | Careers at Hyatt Regency San Francisco Downtown SOMA Hyatt Regency San Francisco Downtown SOMABanquet Manager in San Francisco, California | Careers at Hyatt Regency San Francisco Downtown SOMASan Francisco, CAThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.
Banquet Manager Highgate Hotels LPBanquet ManagerSan Francisco, CAThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.
Banquet Manager Hyatt Regency San Francisco Downtown SOMABanquet ManagerSan Francisco, CaliforniaFull timeThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.
Executive Sous Chef Marriott International IncExecutive Sous ChefIrvine, CAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef (NE) Marriott International IncExecutive Sous Chef (NE)Monterey, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Monitors all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Sous Chef Hyatt Hotels CorpSous ChefCA$75,000–$80,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Sous Chef (PH/Banquets) Sharon Heights Golf & CountrySous Chef (PH/Banquets)Menlo Park, California$90,000–$95,000Sharon Heights Golf and Country Club’s Pool House & Banquets Sous Chef supports the culinary team in delivering exceptional dining experiences for members and guests through consistent execution of high-quality pool house and banquet food service. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.