56 Results for

Cafeteria Manager Jobs in West Virginia

Jobs

Buffalo, WV18 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

Wayne, WV17 days ago

Work Habits: The Cafeteria Manager shall exhibit the following work habits: Maintains work habits that facilitate a positive work environment. Ability to work in unusual or extreme elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.

New!

WV1 day ago

p>Conditions of Employment:

Any violation of food safety guidelines or refusal to comply with the attached job descritpion, or the additional requirements listed will result in immediate termination of the summer contract and forfeiture of summer seniority.
id='p67330_47347'>Cafeteria Manager, Summer Foods (Contracted, Half-Time) 8:30am-12:00pm, Brookhaven Elementary School JobID: 67330.

Itinerant, WV15 days ago

Conditions of Employment: Any violation of food safety guidelines or refusal to comply with the attached job descritpion, or the additional requirements listed will result in immediate termination of the summer contract and forfeiture of summer seniority. Daily Duties: All Monongalia County Health Department food safety guidelines must be followed at all times during the entire shift, including food preparation, delivery, and service.

Hancock, WV18 days ago

id='p66269_47331'>#2159 Cafeteria Manager HANCOCK COUNTY SCHOOLS JobID: 66269. County: Hancock County Schools Additional Information: Show/Hide.

WV12 days ago

p>QUALIFICATIONS:

High School diploma or equivalent, pursuant to WV Code Â§18A-2-5; Criminal background check conducted pursuant to WV Code Â§18-5-15c; Meet the definition of "Qualifications" in WV Code Â§18A-4-8b; demonstrated competency, pursuant to WV Code Â§18A-4-8e (state-approved competency test) as required.

JOB SUMMARY: The cafeteria manager is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities, inventory and ordering.

Stratton, WV30+ days ago

p>SUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT) JobID: 62286.

All positions are based on need as reflected through enrollment:

The program will be evaluated weekly to determine continuing need.

Sutton, WV24 days ago

Inquiries may be referred to Melissa Adkins, Title IX Coordinator, Braxton County Board of Education, 98 Carter Braxton Drive, Sutton WV 26601, phone 304.765.7101; or the West Virginia Department of Education's Director of the Office. Braxton County Schools will not be responsible for any taxes, penalties, costs, or other financial liabilities you may incur if you apply for or accept employment contrary to the laws of West Virginia, or the regulations of the Internal Revenue Service, the WVCPRB, or another other applicable state or federal law or regulation.

Gilmore, WV22 days ago

$2,939–$4,257

County: Jackson County Schools Additional Information: Show/Hide. Position Type: Cook/Nutrition Services/Cafeteria Manager.

New!

Marmet, West Virginia5 days ago

In addition to serving as one of the country’s best turnaround school operators and successfully launching charter school start-ups, PLA also provides our school communities with a successful, research-based summer learning program (Summer Advantage), a successful Reading and Math Intervention program (Reading and Math Advantage), and a workforce development program (Skilled US) that provides expanded opportunities for our high school graduates, along with the family members of our current staff and students.

The Details:

Key Deliverables:

Hands-on Meal Preparation: Lead and assist in the daily preparation and cooking of breakfast and lunch menus, utilizing scratch-cooking techniques wherever possible to ensure fresh, high-quality meals.

Weirton, WV25 days ago

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Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR:

StateFoodSafety.com.
1. Identifies and monitors Food Service work systems (ex: tray line, sanitation, production, patient meal delivery, cafeteria) by having intimate knowledge of systems and measuring results.

New!

Huntington, WV3 days ago

Full-time

As the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

Wheeling, WV30+ days ago

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Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR:

StateFoodSafety.com.
1. Identifies and monitors Food Service work systems (ex: tray line, sanitation, production, patient meal delivery, cafeteria) by having intimate knowledge of systems and measuring results.

Charleston, WV30+ days ago

QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code Â§18A-2-5; Criminal background check conducted pursuant to WV Code Â§18-5-15c; Meet the definition of "Qualifications" in WV Code Â§18A-4-8b; demonstrated competency, pursuant to WV Code Â§18A-4-8e (state-approved competency test) as required.

New!

Charleston, WV1 day ago

This definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code 18A-2-5; Criminal background check conducted pursuant to WV Code 18-5-15c; Meet the definition of "Qualifications" in WV Code 18A-4-8b; demonstrated competency, pursuant to WV Code 18A-4-8e (state-approved competency test) as required.

WV30+ days ago

Dunbar, WV30+ days ago

This definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code Â§18A-2-5; Criminal background check conducted pursuant to WV Code Â§18-5-15c; Meet the definition of "Qualifications" in WV Code Â§18A-4-8b; demonstrated competency, pursuant to WV Code Â§18A-4-8e (state-approved competency test) as required.

New!

WV5 days ago

New!

all cities, WV1 day ago

Position Type:Cook/Nutrition Services/Substitute CookDate Posted:1/12/2026Location:Upshur County SchoolsClosing Date:12/31/2026County:Upshur County Schools Additional Information: Show/HidePOSITION: Substitute CookUpshur County SchoolsIMMEDIATE SUPERVISOR: Director of Wellness and Child Nutrition Director; Cafeteria Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT TERM: As neededSALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. Manager; PrincipalFLSA STATUS: Non-exemptEMPLOYMENT 200 Days Annually: 6am-1:30pmTERM:SALARY: Pursuant to WV Code §18A-4-8a, in accordancewith Upshur County Salary Scale, Pay Grade B commensurate with experience and education levelEVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor inaccordance with WV State Code §18A-2-12, WV State Board Policy 5314JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities.

New!

Charleston, WV2 days ago

strong>JOB SUMMARY: The cook performs responsible cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities. While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, use commercial food service equipment, talk, hear, see, and use repetitive motions.

Hampshire, WV30+ days ago

While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, bend, use commercial food service equipment, talk, hear, see and use repetitive motions. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state approved competency test) as required.

New!

Charleston, WV2 days ago

strong>QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required. JOB SUMMARY: The cook performs responsible cooking and baking duties, following nutritionally sound menus, and may be assigned inventory, record keeping, computer input responsibilities.

New!

Martinsburg, WV2 days ago

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Moderate risk and discomfort level: The work involves moderate risks or discomforts that require special safety precautions, e.g., working around moving parts, carts, or machines; exposure to contagious diseases or irritant chemicals. "Cook III" means personnelemployed to prepare and serve meals, make reports prepare requisitions for supplies, order equipment and repairs for a food service program of a school system.

Hinton, WV30+ days ago

Performs any and all other job related duties as assigned by the Assistant Principal, Principal, Director of Child Nutrition and/or Superintendent. Cafeteria Manager: Paygrade D. TERM: July 1-26, excluding July 4 holiday or any other declared holidays or state of emergency.

Talcott, WV17 days ago

Performs any and all other job related duties as assigned by the Assistant Principal, Principal, Director of Child Nutrition and/or Superintendent. Helps prepare and serve meals, wash all cooking and serving utensils.

Clarksburg, WV9 days ago

p>FUNCTIONS AND DUTIES:

Provide managerial and technical direction for each school by working with cafeteria managers and cooks to improve service, equipment, and efficiency, while providing the most nutritious meals for the best possible cost.
MINIMUM QUALIFICATIONS: Bachelors Degree in Foods, Nutrition, Family and Consumer Sciences or Food Service Administration or hold a Bachelors Degree and an authorization endorsement for School Nutrition Program Director.

Wheeling, WV17 days ago

Ability to complete daily production records when serving in the cafeteria, calculating number of servings of each item served. Ability to work in various temperatures including freezers, walk-in coolers, and near hot cooking equipment.

WV18 days ago

p>INTERESTED APPLICANTS MUST:

Apply online at https://www.applitrack.com/wvde/onlineapp/.

Ability to work in various temperatures including freezers, walk-in coolers, and near hot cooking equipment.

Summersville, WV30+ days ago

Maintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment.

Charleston, WV17 days ago

Works safely using proper body mechanics and lifting techniques thus decreasing risk of injury to self and co-workers 2. Maintains current knowledge of NSLP, West Virginia Child Nutrition, and Nicholas County food program requirements. Maintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents.

New!

all cities, WV2 days ago

Position Type:Cook/Nutrition Services/CooksDate Posted:6/17/2026Location:Braxton County High SchoolClosing Date:06/25/2026County:Braxton County Schools Additional Information: Show/HidePOSITION: Half Time CookNOTE: Applicants must take and pass the state Cook test before BCScan consider their application for hire. The ability to perform the job duties and responsibilities of the position as contained in the Job DescriptionClassification: ServiceReports to: Building Principal, Assistant Principal, Child Nutrition DirectorApplication Deadline: June 17, 2026FLSA Status: Non-ExemptEFFECTIVE EMPLOYMENT DATE: With the start of the 2026-2027 school yearDescription:Cook I - means a person hired as a cook's helper.

Martinsburg, WV23 days ago

$200–$250 Per Week

You''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.

New!

Martinsburg, WV1 day ago

$200–$250 Per Week

You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.

Morgantown, WV24 days ago

MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production.

Morgantown, WV30+ days ago

p>MINIMUM QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). The primary task assignment is Ruby Cafeteria Third Shift Utility Relief with task assignments to include, but not limited to, all areas of Ruby Cafeteria daily operations.

Bridgeport, WV12 days ago
p>General Supervisor Duties and Responsibilities:
Participates in personnel management duties under the direction a manager including employee disciplines, schedules, approving days off, schedule changes according to department policy, HR policies and adherence to the CBA (if applicable).
Collaborates with managers and dietitians for clinical support including when appropriate, reviewing menus and dietary concerns with patients as well as relaying clinical information to dietitians as directed.

Morgantown, WV30+ days ago
p>Minimum Qualifications:
EDUCATION, CERTIFICATION, AND/OR LICENSURE:
Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class). The primary task assignment is Ruby Cafeteria Afternoon Utility (U2) with task assignments to include, but not limited to, all areas of Ruby Cafeteria daily operations.

Morgantown, WV25 days ago
MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing.

New!
Morgantown, WV3 days ago
Specific functions of a team leader may include the following: review call-offs and follow procedure for calling in replacements; reorganize tasks to cover vacancies; upholds policies of the department and WVUH; cash-out with cashiers; order food and supplies (web base, phone, pars); complete inventory; complete safety, sanitation and quality checks; oversee training; schedule catering assignments; carries department phone for patient orders; prepares food at the child care center; assists management in ensuring daily departmental objectives are achieved.
MINIMUM QUALIFICATIONS:
EDUCATION, CERTIFICATION, AND/OR LICENSURE:
Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class).

Wheeling, WV18 days ago
p>JOB GOAL: Under general supervision is responsible for reviewing weekly inventory orders and menus for schools, gathering and counting all items according to orders, and hauling food and foodservice products needed at schools on specified route each day.
INTERESTED APPLICANTS MUST:
Apply online at https://www.applitrack.com/wvde/onlineapp/.

Morgantown, WV30+ days ago
MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production.

Morgantown, WV30+ days ago
MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). SKILLS AND ABILITIES: Additional Job Description: This position will be a tray line relief position as a dietetic assistant but will also be crosstrained as an NCA with the ability to clock up when trayline is fully staffed with the bid positions.

Morgantown, WV30+ days ago
Specific functions of a team leader may include the following: review call-offs and follow procedure for calling in replacements; reorganize tasks to cover vacancies; upholds policies of the department and WVUH; cash-out with cashiers; order food and supplies (web base, phone, pars); complete inventory; complete safety, sanitation and quality checks; oversee training; schedule catering assignments; carries department phone for patient orders; prepares food at the child care center; assists management in ensuring daily departmental objectives are achieved.
MINIMUM QUALIFICATIONS:
EDUCATION, CERTIFICATION, AND/OR LICENSURE:
Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class).

Berkeley, WV30+ days ago
Plans catered events including planning the menu (including proper color, nutritionally balanced, complimentary foods, eye appeal and texture variation), ordering food needed, preparing the food, setting up in an attractive and organized manner, cleaning up of the event and providing information needed for billing. Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: • StateFoodSafety.com • Servsafe • National Restaurant Association • Local County Health Department To be completed as established by department: (Administered at Department level).

Morgantown, WV30+ days ago
p>MINIMUM QUALIFICATIONS:
EDUCATION, CERTIFICATION, AND/OR LICENSURE:
Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class).
Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing.

New!
all cities, WV1 day ago
Pay scale can be found at the following link: WHOM RESPONSIBLE: Cafeteria Manager/Building Administrator/Director of Child NutritionQUALIFICATIONS* High School diploma or equivalent (GED)* Valid Food Handler's Card and meet all local and state health requirements* Have the ability to communicate, read, write, make basic calculations and follow written and oral instructions* Have basic computer skills to perform tasks needed for communication (email) and reports (Word & Excel)* Have the ability to manage time* Have a thorough knowledge of the proper use and care of equipment used in a school kitchen* Be in good health, average physical strength with the capability to lift large containers of food and supplies (50 pounds maximum)GENERAL RESPONSIBIITIES AND GOALS:Become acquainted with county and school policies and with the assigned duties, be interested in the school and in the welfare of the children, observe working hours, operating policies and all established local, state and federal regulations, maintain all lunchroom and kitchen equipment in a clean, sanitary manner, supervise the serving of required portions and meal components, follow all proper procedure, assist other cooks when needed, and perform other tasks as supervisors may assign. Position Type:Cook/Nutrition Services/Substitute CookDate Posted:5/14/2025Location:Taylor County Board of EducationCounty:Taylor County Schools Additional Information: Show/HideTAYLOR COUNTY SCHOOLSVACANCY NOTICEJOB TITLE: SUBSTITUTE COOKSalary based on experience and education level per TCBOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation.

WV30+ days ago
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

New!
Martinsburg, WV1 day ago
ul>
Performs general cleaning and sanitation duties; operates dishwashing equipment; wipes down tables and service areas; stacks and stores kitchen equipment; cleans sink, drain board and food preparation areas.
Food service work experience desirable; any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work preferred.

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Cafeteria Manager Jobs in West Virginia

Food Service Manager Aramark

About Aramark.

Cafeteria Manager S27-60 West Virginia Department of Education

Cafeteria Manager, Summer Foods (Contracted, Half-Time) 8:30am-12:00pm, Brookhaven Elementary School West Virginia Department of Education

Cafeteria Manager, Summer Foods (Contracted, Half-Time) 8:30am-12:00pm, Floater West Virginia Department of Education

#2159 Cafeteria Manager HANCOCK COUNTY SCHOOLS West Virginia Department of Education

S270603 Cafeteria Manger West Virginia Department of Education

SUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT) West Virginia Department of Education

Cafeteria Manager/ Cook (A. Snyder, BCHS CM, (P(1)) West Virginia Department of Education

S27-205-36 Cafeteria Manager/Cook III West Virginia Department of Education

Lead Cafeteria Worker Phalen Leadership Academies

Manager, Food Service West Virginia University Medicine

Nutrition Services Manager Encompass Health Rehabilitation Hospital of Huntington

*Manager Food Service West Virginia University Medicine

Cook I - 2026-27 School Year West Virginia Department of Education

Substitute Cook Kanawha County Public Schools

Substitute Cook West Virginia Department of Education

Cook - 2026-27 West Virginia Department of Education

Cook West Virginia Department of Education

SS270103 Substitute Cook West Virginia Department of Education

Cook III Jefferson County Schools

Substitute Cook S27-001-46 West Virginia Department of Education

Substitute Cook Jefferson County Schools

Cook III Berkeley County School District

Cook(2026-27 School Year) West Virginia Department of Education

Halftime Cook 2026-27 School Year West Virginia Department of Education

1.0 Child Nutrition Director, full time, 250 day employment term, Harrison County Board of Education Building West Virginia Department of Education

8-Hour Straight Shift Cook III/Server - Anticipated West Virginia Department of Education

Substitute Cook/Servers West Virginia Department of Education

Substitute Cook - Summer Feeding Program West Virginia Department of Education

Cook II West Virginia Department of Education

Halft Time Cook (T. Miller BCHS HT COOK 1, P(1)) West Virginia Department of Education

92G Food Service Specialist Army National Guard of the United States

92G Food Service Specialist National Guard OMD

Dietetic Assistant-27 West Virginia University Medicine

Dietetic Assistant-11 West Virginia University Medicine

Dietetic Assistant-15 West Virginia University Medicine

Nutrition Services Supervisor West Virginia University Medicine

Dietetic Assistant-25 West Virginia University Medicine

Cook - Retail & Nutrition Services West Virginia University Medicine

Nutrition Team Lead - Patient Services West Virginia University Medicine

Substitute Child Nutrition Light Truck Driver West Virginia Department of Education

Weekend Dish Washer West Virginia University Medicine

Dietetic Assistant-1 West Virginia University Medicine

Dish Room Lead West Virginia University Medicine

Caterer I West Virginia University Medicine

Catering Cook West Virginia University Medicine

Substitute Cook - TCS - FY26-S-008 West Virginia Department of Education

DIR, DINING SERVICES II - GREENBRIER MEDICAL CENTER - RONCEVERTE, WV Compass Group North America

DIR, DINING SERVICES II - MON HEALTH STONEWALL JACKSON MEMORIAL - WESTON, WV Compass Group North America

Day to Day Substitute Cook Berkeley County School District

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