Banquet Chef for DC Based Hospitality Group Pirate VenturesBanquet Chef for DC Based Hospitality GroupWashington, DCFull timeAs Moment Makers, we produce immersive experiences where people feel recognized as human-first, allowing us to positively impact, empower, and collectively celebrate others. We understand it is our call and responsibility to curate environments and experiences where people feel genuinely welcomed, safe, and acknowledged as part of our community.
Concessions Sous Chef - M&T Bank Stadium Compass Group North AmericaConcessions Sous Chef - M&T Bank StadiumBaltimore, MD$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
National Geographic Museum - Sous Chef Compass Group North AmericaNational Geographic Museum - Sous ChefWashington, DC$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Sous Chef - Northern Virginia Tatte Holdings, LLCSous Chef - Northern VirginiaAlexandria, VA$68,000–$81,000 / yearPart timeThe ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another.
CHEF (KOSHER DELI) Compass Group North AmericaCHEF (KOSHER DELI)Washington, DC$28–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Fairfax, VA$23–$27 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Food Service Teacher - School Chef Primrose School of AldieFood Service Teacher - School ChefAldie, VA$20–$25 / hourFull timeAs the Food Service Teacher at the Primrose School of Aldie, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sous Chef SIXTY VINES 2200 PENN LLCSous ChefWASHINGTON, DC$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
Sous Chef SIXTY VINES MONTGOMERY CNTY LLCSous ChefGaithersburg, MD$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
Sous Chef - Maryland Tatte Holdings, LLCSous Chef - MarylandRockville, MD$68,000–$81,000 / yearPart timeThe ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another.
Sous Chef Barteca Restaurants LLCSous ChefNorth Bethesda, MD$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Restaurant Sous Chef - The Willard InterContinental Washington InterContinental Hotels Group PlcRestaurant Sous Chef - The Willard InterContinental WashingtonWashington, DCAs the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s and we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)Washington, DC$23–$25 / hourIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Executive Chef SonestaExecutive ChefRoyal Sonesta Harbor Court- Baltimore, MDACCOUNTABILITY: Supervises a large number of kitchen employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
Chef - Archdiocese of Washington ARCHDIOCESE OF WASHINGTONChef - Archdiocese of WashingtonHyattsville, MDCleans equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. The Chef will be responsible for working with the culinary team to prepare daily meals and will report to Facilities Leadership.
Broome Local Chefs Privacy Copyright Disclaimer ISS TermsBroome Local ChefsWashingtonWorking closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
Karratha Local Chefs Privacy Copyright Disclaimer ISS TermsKarratha Local ChefsWashingtonWorking closely with the Head Chef, you'll be responsible for delivering high-quality meals across Breakfast, Crib, and Dinner—while proudly upholding ISS’s reputation for excellence and creating memorable dining experiences that exceed expectations. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
Chef (Full Time) Compass Group USA IncChef (Full Time)Baltimore, MD$22–$26 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
National Geographic Museum - Sous Chef Compass Group USA IncNational Geographic Museum - Sous ChefWashington, DC$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Chef - Archdiocese Of Washington Archdiocese of WashingtonChef - Archdiocese Of WashingtonHyattsville, MDCleans equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. The Chef will be responsible for working with the culinary team to prepare daily meals and will report to Facilities Leadership.